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All Journal International Journal of Application on Economics and Business Journal of Innovation and Community Engagement
Kartika Nuringsih
Faculty of Economics and Business, Universitas Tarumanagara, Jakarta, Indonesia
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Social Sciences

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Community Service Activities: Appreciating Jamu Through the Kindergartens Togetherness Kartika Nuringsih; Edalmen Edalmen; Harry Kristanto
Journal of Innovation and Community Engagement Vol. 6 No. 3 (2025)
Publisher : Faculty of Smart Technology and Engineering, Universitas Kristen Maranatha, Bandung, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28932/ice.v6i3.11400

Abstract

Jamu is known as a herbal product that has benefits for maintaining body stamina. Jamu is synonymous with Javanese tradition, but nowadays the term is generalized to represent herbal drinks. To foster interest in drinking herbal medicine, the dissemination and practice of herbal medicine such as kunyit asam and beras kencur were conducted. The activity was carried out with students, principals, and accompanying teachers at Raudhatul Athfal Taufiqurrahman in Beji Timur Village, Depok. The approach used is Participatory Action Research, which involves the role of teachers and jamu traders during the activity. This activity involved Budhe Sumi as a jamu maker who often sells her jamu around the school. In addition to getting to know various types of jamu, children are introduced to raw materials or empon-empon such as turmeric, kencur, ginger, lemongrass, tamarind, and others. They were given information on how to make jamu and the benefits of jamu in keeping fit. Each child received a 1/4 liter bottle of beras kencur produced by Budhe Sumi, which is useful for relieving coughs, increasing appetite, and relieving fatigue. The results showed that the students recognized kunyit asam and beras kencur. They can taste the flavor and aroma of ginger, turmeric, kencur, lemongrass, and other ingredients. This event provides new experiences for children. The majority of children are interested, even though there are 25 percent of participants who do not like to drink the jamu. It is basic knowledge about jamu in a simple way. This is social engineering to educate children about local cultural wisdom so that the togetherness of stakeholders is very useful to foster caring behavior with local wisdom or pro-local culture behavior.
DEVELOPMENT OF INSTRUMENTS FOR SUSTAINABLE ENTREPRENEURIAL ACTIVITIES: IN THE PERCEPTIONS OF ENTREPRENEURSHIP STUDENTS Kartika Nuringsih; Edalmen Edalmen
International Journal of Application on Economics and Business Vol. 2 No. 3 (2024): Agustus 2024
Publisher : Graduate Program of Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/ijaeb.v2i3.288-296

Abstract

As appreciation for achieving the SDGs agenda, a study was carried out to produce sustainable entrepreneurship activity instruments. This process adopts a model previously prepared by Schlange in 2006 with using a triple bottom line framework. The sustainable entrepreneurship activity construct consists of three dimensions including economic, ecological and social activities with totally 18 indicators. This study involved 99 entrepreneurship students as respondents with the overall results of the indicators meeting the Cronbach's Alpha and composite reliability criteria, however the results of the convergent and discriminant validity tests were not completely valid. The results show that sustainable entrepreneurship has not been perceived ideally by respondents. There is a need to increase education, especially regarding ambiguous indicators. The implications of these results are applied to curriculum development as a value for universities in appreciating the goals of sustainable development.
ANALYZING OF INVESTMENT DECISIONS IN THE SRI KEHATI INDEX Vicly Gunawan Lumingkewas; Kartika Nuringsih
International Journal of Application on Economics and Business Vol. 2 No. 3 (2024): Agustus 2024
Publisher : Graduate Program of Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/ijaeb.v2i3.261-269

Abstract

This study aims to find out and analyze the influence of profitability, market growth and risk rate on investment decision. The research method used was purposive sampling with a total sample of 15 companies listed in SRI KEHATI Index. This study divided the years of observation into 3 periods observation, first period 2017-2019, second period 2020-2022, and the overall periode 2017-2022. The type of data was secondary data and was obtained from annual financial statements. Data analysis methods used are descriptive statistical tes, classical assumption analysis, partial test, simultaneous test, and test coefficient of determination. Based on the result of testing the hypothesis 2017-2019 period show that partially profitability has significant effect on investment decision, while market growth and risk rate have no significant effect on investment decision. For the second and overall period show that patially profitability, market growth and risk rate have no significant effect on investment decision. The results of the study are a consideration in understanding investment decisions related to sustainability issues, especially the Sri Kehati index.
HOW TO FOSTER GREEN ENTREPRENEURIAL INTENTION Axel Anabel Tangguh; Kartika Nuringsih
International Journal of Application on Economics and Business Vol. 4 No. 1 (2026): February 2026
Publisher : Graduate Program of Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/ijaeb.v4i1.9-18

Abstract

As an alignment with sustainable development goals (SDGs), the agenda is introduced in entrepreneurship learning through green entrepreneurship. Therefore, the purpose of this study is to explore the factors that influence green entrepreneurial intention based on green entrepreneurial orientation, green economy perception, and green entrepreneurship education. This study emphasizes on students' perception in understanding the green concept. Respondents consisted of 153 students at the Faculty of Economics and Business, Tarumanagara University Jakarta, Indonesia. The sample selection technique uses purposive sampling with the criteria that students have received SDG learning. The results of structural regression analysis show that green economic perceptions and green entrepreneurship education have a positive and significant influence on green entrepreneurial intentions while green entrepreneurial orientation has no effect. The result is as information for universities in creating curriculum innovations to increase experience, skills, and insight to students about being proactive in dealing with uncertainty in the green business era. Collaboration with stakeholders to realize a SDG-oriented curriculum to form a green entrepreneurial orientation. This approach can encourage innovation, proactivity, and risk-taking in line with green business, therefore contributing to the ranking and reputation of environmentally-oriented university management.
DRIVING THE PROPENSITY FOR GREEN ENTREPRENEURSHIP Kartika Nuringsih; Nuryasman MN; Harry Kristanto
International Journal of Application on Economics and Business Vol. 4 No. 2 (2026): May 2026
Publisher : Graduate Program of Universitas Tarumanagara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24912/ijaeb.v4i2.569-580

Abstract

The study explores the effect of environmental attitude and environmental education on shaping environmental citizenship behavior (ECB) and the impact of these behaviors on the propensity for green entrepreneurship (PGEN) with respondents at Kulon Progo Region in Daerah Istimewa Yogyakarta province. Under the Adiwiyata school program, the study focuses on environmental education, so it is more suitable to be carried out with schools that commit to environmental conservation. Involving senior high school students with resulting as follows: ECB effects significantly positively on the PGEN. Environmental attitude impacts positively on ECB and PGEN. Environmental education shows a significant effect on ECB, however, giving negative insignificance on the PGEN. The ECB forms partial mediation in linking the relationship between environmental attitude and PGEN. This program can be directed to encourage intention students in green entrepreneurship. Understanding this result, green entrepreneurship is a pathway in introducing education about environmental conservation while learning business.
Co-Authors Axel Anabel Tangguh Edalmen Edalmen Harry Kristanto Nuryasman MN Vicly Gunawan Lumingkewas