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PENGABDIAN PADA MASYARAKAT UNTUK PEMBERDAYAAN PEREMPUAN KELURAHAN SAMBONGPARI MELALUI PELATIHAN PEMBUATAN DAN PEMASARAN RENGGINANG Dedi Karmana; Kartijo; Silvy Kartikasari; Nenden Hendayani; Ahmad Husen; Fauziyyah Sahar; Nelli Novyarni; Cikal Rosyayuda; Muhammad Rofi' Alqulyubi; Soni Tri Senjaya; Muhamad Abdul Azis; Rani Nuraeni
JOURNAL OF COMMUNITY DEDICATION Vol. 4 No. 4 (2025): AGUSTUS
Publisher : Adiba Aisha Amira

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Abstract

Rengginang Crackers are a food made from glutinous rice where the glutinous rice grains are combined and become a crunchy cracker-like food. In community service activities, training in making rengginang with plants as food coloring will provide knowledge and skills to women in the village in processing local ingredients into products that have added value and high economic value. The stages of this training start from the selection of materials, processing techniques, the coloring process, and good packaging. Another important aspect, namely the marketing aspect, is provided with the aim of village women being able to sell rengginang products with more effective marketing strategies. The benefits of this community service activity are aimed at female MSMEs and youth in the environment of babakan cikurubuk, Tasikmalaya Regency. Business actors in babakan cikurubuk, Tasikmalaya Regency, especially women, are currently utilizing agricultural products as business products. Business actors in babakan cikurubuk, Tasikmalaya City, especially women, can also make rengginang from sweet potatoes, glutinous rice, and rice as well as food coloring from plants. This activity benefits the village community, and the community service also serves as a catalyst for students to improve their organizational skills and participate in a Community Service Program (PKM) under the guidance of a supervising lecturer. Evaluation results for MSME participants indicate that 95 percent have grasped the material presented in the training. This demonstrates that participants understand how to empower rengginang production.
ANALISIS PENGELOLAAN KEUANGAN UMKM BERBASIS LITERASI KEUANGAN: KAJIAN PUSTAKA UNTUK MENINGKATKAN KINERJA USAHA MIKRO Kartijo; Nenden Hendayani; Andri Asmari; Dedi Karmana; Silvy Kartikasari; Machdi Sukmono
Berajah Journal Vol. 6 No. 4 (2026): Berajah Journal
Publisher : CV. Lafadz Jaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47353/bj.v6i4.315

Abstract

This article aims to analyse the financial management of MSMEs based on financial literacy through a literature review, in order to explain its role in improving the performance of micro-enterprises. Financial literacy is understood as the ability of business owners to understand, assess and apply financial knowledge in business activities, including recording transactions, budgeting, cash flow management, the use of finance, and investment decision-making. A number of studies indicate that financial literacy contributes positively to improving the quality of MSME financial management, particularly in terms of financial planning, cost control, debt management, and the formulation of more rational business strategies. Through a literature review approach, this article examines various previous research findings that discuss the relationship between financial literacy, financial management, and MSME performance. The findings indicate that financial literacy influences the performance of micro-enterprises both directly and indirectly through financial management behaviour, access to financial resources, and the financial self-confidence of business owners. Furthermore, sound financial management has been shown to support operational efficiency, enhance profitability, strengthen business sustainability, and help MSMEs adapt more effectively to changes in the business environment. Consequently, financial literacy can be positioned as a strategic foundation for strengthening the managerial capacity of MSMEs. This article emphasises the importance of practical, contextual and sustainable financial education programmes to enable micro-enterprises to improve the quality of their financial management and achieve more optimal business performance.