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Nisa Ihsani
Departemen Bioteknologi, Fakultas Sains dan Teknologi Universitas Muhammadiyah Bandung

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Sindrom Rett: Kelainan Genetik Penyebab Disabilitas Intelektual Nisa Ihsani; Elisca Nurhayati; Tabina Khalishah Dzikra Dzakirah; Yesi Repani
Jurnal Biodiversitas dan Bioteknologi Vol 1 No 1 (2024): Biodiverse: Jurnal Biodiversitas dan Bioteknologi
Publisher : Jurnal Biodiversitas dan Bioteknologi

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Rett Syndrome (RTT) is a rare genetic disorder affecting early neurological development that has a mutation linked to the X chromosome in the MECP2 gene that codes for methyl CpG-binding protein 2, resulting in loss of function. Typical symptoms of Rett Syndrome are impaired communication and loss of speech, loss of hand use, repetitive, involuntary hand movements such as hand washing, loss of mobility, or difficulty walking. Rett Syndrome is very rare in Indonesia. It occurs in 1 in 10,000 - 15,000 children. A specific treatment cannot treat Rett Syndrome. However, treatment can be done for the symptoms, including sleep disorders, eating disorders, seizures, and self-injurious behavior. Trefinetide is one treatment that is specific to the main symptoms of Rett Syndrome.
Karakterisasi Bakteri Kombucha Teh Melati dan Teh Hijau sebagai Agen Pupuk Hayati Muhammad Fauzi; Nisa Ihsani; Rois Suriyah
Jurnal Biodiversitas dan Bioteknologi Vol 1 No 1 (2024): Biodiverse: Jurnal Biodiversitas dan Bioteknologi
Publisher : Jurnal Biodiversitas dan Bioteknologi

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Production of fermented tea or kombucha can produce waste in the form of brown scoby. This waste can be used as a source of biological fertilizer agents for plants. This research aims to identify bacteria that act as biological fertilizer agents contained in kombucha scoby waste. The research method was the isolation and characterization of bacteria grown on Pikovskaya solid media to determine the biochemical reactions of groups of phosphate solubilizing bacteria and sedirophore bacteria on Fe-CAS media. The results of the research showed that there were phosphate solubilizing bacteria from samples K1 and K2 with the criteria that the colonies formed a clear clear zone (halozone) and K1 showed positive as a siderophore producing bacteria with orange colonies formed.
Analisis Durasi Tidur, Kualitas Tidur, dan Kesehatan Fisik Mahasiswa Bioteknologi Universitas Muhammadiyah Bandung pada Berbagai Semester: Studi Kasus Tanpa Hubungan Signifikan Nisa Ihsani; Siti Nurbaeti; Neva Afifah Putri Suharja; Viga Indra Kusumawati; Rizki Pajar Nugraha
Jurnal Biodiversitas dan Bioteknologi Vol 1 No 2 (2024): Biodiverse: Jurnal Biodiversitas dan Bioteknologi
Publisher : Jurnal Biodiversitas dan Bioteknologi

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College students usually experience difficulties and sleep disorders, which would harm their health and can affect their academic performance. This study was conducted to analyze the correlation between sleep duration, sleep quality, and physical health of Biotechnology students at Universitas Muhammadiyah Bandung. The research was carried out using questionnaires. The questionnaire analysis result showed that the average sleep duration of students was 2-4 hours. However, there was no correlation between sleep duration and physical health (p>0.05), as well as between sleep quality and physical health (p>0.05) at every semester levels.
Korelasi antara Konsumsi Makanan Pedas dan Asam dengan Gejala Asam Lambung pada Mahasiswa Universitas Muhammadiyah Bandung Nisa Ihsani; Desti Raflianti; Mahesa Dhiyaa Alkhairan; Nadila Suci Nugraha; Wafa
Jurnal Biodiversitas dan Bioteknologi Vol 1 No 2 (2024): Biodiverse: Jurnal Biodiversitas dan Bioteknologi
Publisher : Jurnal Biodiversitas dan Bioteknologi

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Abstract

Nowadays, spicy and sour foods are very popular among teenagers, especially among college students. Snacks with spicy and sour flavors are enjoyed by various age groups because some of them offer the distinctive taste of West Java, particularly from the city of Bandung. Excessive consumption of spicy food can lead to health issues, as spicy foods contain capsaicin, which can stimulate pain receptors in the digestive tract. This observational study was carried out by distributing questionnaires containing a set of written questions to gather research data from 176 students at Universitas Muhammadiyah Bandung. This study sought to identify the proportion of preferences for spicy and sour foods. It also examined the relationship between the preference for spicy food and the occurrence of acid reflux symptoms. This research also analyzed the connection between the preference of spicy food and the symptoms of acid reflux. The results showed that a total of 79% of respondents liked spicy food, while the remaining (21%) were not into spicy and sour food (p<0.05). However, the preference for spicy food did not correlate with the occurrence of the acid reflux of the respondents (p>0.05). Meanwhile, 48% of respondents like sour food, while 52% do not like it (p>0.05).
Co-Authors Desti Raflianti Elisca Nurhayati Mahesa Dhiyaa Alkhairan Muhammad Fauzi Nadila Suci Nugraha Neva Afifah Putri Suharja Rizki Pajar Nugraha Rois Suriyah Siti Nurbaeti Tabina Khalishah Dzikra Dzakirah Viga Indra Kusumawati Wafa Yesi Repani