Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering)
Nanin Agustin
Universitas Gadjah Mada
Agriculture, Biological Sciences & Forestry Engineering

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Sustainable Extraction of Cinnamon Phenolics through Synergy of Green Solvents and Microwave-Assisted Technology Nanin Agustin; Devi Yuni Susanti; Muhammad Prasetya Kurniawan
Jurnal Teknik Pertanian Lampung (Journal of Agricultural Engineering) Vol. 15 No. 1 (2026): February 2026
Publisher : The University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jtepl.v15i1.243-255

Abstract

Increasing global awareness of environmental issues has encouraged the development of sustainable and eco-friendly methods for extracting phenolic compounds from Cinnamomum burmannii. This study integrates Microwave-Assisted Extraction (MAE) with Natural Deep Eutectic Solvents (NaDES) as a green extraction approach. The objectives were to evaluate thermal efficiency, energy consumption, carbon emissions, and extraction kinetics at microwave powers of 640, 720, and 800 W using citric acid–sucrose as the solvent. The highest thermal efficiency (69.82%) was achieved at 640 W, with an energy consumption of 540.86 kJ and carbon emissions of 0.131 kg CO₂e. Extraction kinetics were described using the Peleg model, which accurately represented changes in phenolic concentration during extraction. The highest extraction rate constant (B₀ = 0.2117 mg/mL·min) was obtained at 640 W, while the highest equilibrium capacity constant (Ce = 0.6982 mg/mL) and total phenolic content (6.42 ± 0.046 mg GAE/mL) were achieved at 800 W. These findings indicate that increasing microwave power enhances both extraction rate and phenolic yield. Compared with conventional methods, MAE combined with NaDES demonstrated lower energy consumption and reduced carbon emissions, highlighting its potential as a sustainable extraction technology.
Co-Authors Devi Yuni Susanti Muhammad Prasetya Kurniawan