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Rakotonirina M.D.L.
Higher Institute of Technology of Ambositra, Fianarantsoa, Madagascar

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Contribution to the Promotion of Innovative and Climate-Smart Agroecology: Application to Agriculture and Livestock in the Haute Matsiatra Region, Madagascar Rakotonirina M.D.L.; Razafindrazanakolona A.D.; Ramanampisoa V.E.; Rabesiaka R; Damy T.S.; Koto-te-Nyiwa Ngbolua; Robijaona Rahelivololoniaina B.; Muhammad Ridwan
Economit Journal: Scientific Journal of Accountancy, Management and Finance Vol 3 No 2 (2023): Economit Journal: Scientific Journal of Accountancy, Management and Finance: (May
Publisher : Britain International for Academic Research (BIAR-Publisher)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/economit.v3i2.874

Abstract

Climate change (CC) is having negative impacts on agricultural production at global, national, and local scales. Climate risks to agriculture, livestock, and fisheries are expected to increase in the coming decades, particularly in low-income countries with low adaptive capacity such as those in Africa and Madagascar. In most African countries, agriculture must undergo a profound transformation to address the many challenges of CC, food insecurity, malnutrition, poverty, and environmental degradation. This "Climate Smart Agriculture (CSA)" or e-agriculture is an integrated approach to address the interrelated challenges of food security and climate change in order to achieve the objectives of adaptation or mitigation of climate change risks. Support for building resilience, support for community-based environmental projects, and promotion of climate-smart agricultural practices are among the approaches of the AIC. These climate-smart agricultural practices need to be aligned with and supported by national policy and a legal and regulatory framework. Policy and legislation can either slow down or accelerate the adoption of climate-smart agriculture. Promoting innovation requires effective partnerships with the government, the private sector, and universities. The case studies clearly show that there is a need for simultaneous action at the local and international levels on multiple challenges related to climate change. Climate change (CC) has negative impacts on agricultural production globally, nationally, and locally. Climate risks to agriculture, livestock, and fisheries are expected to increase over the coming decades.
Socio-Economic and Ecological Impact of Charcoal Production in the Fianarantsoa Region, Madagascar Razafindrazanakolona A. D. EL Agha; Rakotonirina M.D.L.; Ramanampisoa V.E.; Rabesiaka R.; Damy T. S.; Razafimahefa V.M.; Koto-te-Nyiwa Ngbolua; Robijaona Rahelivololoniaina B.; Muhammad Ridwan
Economit Journal: Scientific Journal of Accountancy, Management and Finance Vol 3 No 2 (2023): Economit Journal: Scientific Journal of Accountancy, Management and Finance: (May
Publisher : Britain International for Academic Research (BIAR-Publisher)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33258/economit.v3i2.875

Abstract

Charcoal, the main domestic fuel used in the city of Fianarantsoa, comes mainly from the forests of Fianarantsoa II. The increase in demand for charcoal in Fianarantsoa puts considerable pressure on the natural woody formations of Fianarantsoa II. The implication of charcoal burning in deforestation depends on the intensity of charcoal production and the respect of the forest regeneration phase. This activity is, however, essential for charcoal makers who live from it as producers or as resellers. It generates a significant income for the rural population, and even for the resellers in urban areas, despite its relatively low cost compared to other fuels such as gas, oil, ethanol, and electricity. Most charcoal burners are also farmers, but the charcoal produced is intended to meet the urban energy demand of Fianarantsoa. This study focuses on the socio-economic and environmental impacts of this logging in order to highlight the solutions available to ensure sustainable development through the cases of Amnbondrona, Antanifotsy, and Ankaranosy. Environmental education and sustainable development as well as the proposal of income-generating alternatives and more ecological fuels would allow the restoration of environmental harmony while ensuring socio-economic balance.
Co-Authors Damy T. S. Damy T.S. Koto-te-Nyiwa Ngbolua Koto-te-Nyiwa Ngbolua Muhammad Ridwan Rabesiaka R Rabesiaka R. Ramanampisoa V.E. Razafimahefa V.M. Razafindrazanakolona A. D. EL Agha Razafindrazanakolona A.D. Robijaona Rahelivololoniaina B. Robijaona Rahelivololoniaina B.