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All Journal Gema Agro
I Made Kawan
Program Studi Manajemen Sumber Daya Perairan Fakultas Pertanian Universitas Warmadewa
Agriculture, Biological Sciences & Forestry

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Analisis Kualitas Air pada Kolam Pendederan Benih Ikan Karper (Cyprinus carpio L.) Deo Sandika; Dewa Gede Semara Edi; I Made Kawan
GEMA AGRO Vol 29 No 1 (2024)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.29.1.8777.23-32

Abstract

This research is a case study which aims to determine the condition of water quality in seeding ponds for Carp Fish(Cyprinus carpio L.). This research was conducted 21 days in June 2023 at the UPTD. Produksi Perikanan Budidaya Provinsi Bali. This research design is divided into 4 stages, start with preparation, implementation, data analysis and conclusions. Water quality observations include several physical, chemical and biological parameters. The variables observed were temperature, brightness, pH, ammonia and plankton abundance. The aim of this research is to determine the condition of water quality at the research location, determine daily water quality fluctuations and also determine the relationship between water quality variables. Based on the results of observations, it is known that the average temperature value reached 27.7°C, the average brightness was 36.7 cm, the average pH was 7.2, the average ammonia was 0.15 and the average abundance plankton reached 1,119 cells/L. It is known that there are quite significant fluctuations in water quality variables both on a daily basis and during the research period, and it is also known that there
Implementasi HACCP Pada Ikan Kerapu Segar (Studi Kasus PT. Bahari Lancar Abadi) Ni Made Regita Pradnyaswari; Ni Made Darmadi; I Made Kawan
GEMA AGRO Vol 29 No 2 (2024)
Publisher : Fakultas Pertanian, Universitas Warmadewa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22225/ga.29.2.8935.53-58

Abstract

The issue of quality and food safety of fishery products is something that cannot be negotiated. It turns out that final product monitoring techniques have not been able to provide quality assurance that food products are free from danger and contamination. Through the implementation of Hazard Analysis Critical Control Point (HACCP) at each stage of the process flow, it is possible to increase operational efficiency, reduce the risk of pollution and prevent hazards through identifying and controlling risk factors. In this regard, PT. Bahari Lancar Abadi, hereinafter referred to as the Fish Processing Unit (UPI), has been carrying out fresh grouper export activities since 2022 with production volumes continuing to increase. The aim of the research is to identify the implementation of HACCP on fresh grouper fish at UPI as a guarantee of the quality and safety of fishery food products so that export activities run effectively and efficiently without any special product rejection in the destination country. For 3 weeks, observations and assessments were carried out regarding the suitability of HACCP implementation in the handling of fresh grouper products throughout the production process. Based on the research results, it is known that UPI implements the HACCP system starting from the basic requirements in the form of implementing good fish processing methods (GMP) and fulfilling the requirements for sanitation standard operating procedures (SSOP) with conditions that meet the requirements based on KP Ministerial Regulation Number 17 of 2019 and implementing 5 (five) steps and 7 (seven) HACCP principles properly in accordance with SNI 01-4852-1998 as a form of consumer protection in the consumption of fishery products through food safety quality control throughout the production process so that export activities run effectively and efficiently without any special product rejection in the destination country.
Co-Authors Deo Sandika Dewa Gede Semara Edi Ni Made Darmadi Ni Made Regita Pradnyaswari