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All Journal Jurnal Kreativitas PKM Gema Agro WICAKSANA: Jurnal Lingkungan dan Pembangunan PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Journal of Aquaculture and Fish Health JAIM (Jurnal Abdi Masyarakat) International Journal of Research in Community Services DedikasiMU: Journal of Community Service AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) ACROPORA: Jurnal Ilmu Kelautan dan Perikanan Papua Pakem : Jurnal Pengabdian Kepada Masyarakat East Asian Journal of Multidisciplinary Research (EAJMR) Asian Journal of Community Services (AJCS) Indonesian Journal of Society Development (IJSD) Community Services Journal (CSJ) Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan JPMP Joong-Ki Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan Joong-Ki Biodiversitas Journal of Biological Diversity
Ni Made Darmadi
Universitas Warmadewa
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PKM EDUKASI KELOMPOK WANITA TANI KUSUMA DEWI DUSUN SEGAH DESA ASAHDUREN PEKUTATAN JEMBRANA. Ni Made Yudiastari; Luh Suariani; Ni Made Darmadi
Jurnal Abdi Masyarakat Vol 4, No 2 (2021): Jurnal Abdi Masyarakat Mei 2021
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v4i2.1879

Abstract

Kegiatan PKM tentang  Edukasi Kelompok Wanita Tani Kusuma Dewi. Dusun Segah Desa Asahduren Pekutatan Jembrana. Tempat ini merupakan KWT yang diketuai Ni Ketut Sadri , sebagai Mitra dalam Kegiatan ini (sekitar 70 km dari Warmadewa).  Tujuan pengabdian untuk meningkatkan pengetahuan serta pemahaman berjiwa wirausaha dikalangan Kelompok Ibu-Ibu Rumah Tangga Desa  Asahduren. Bakso,abon, keripik ceker dan keripik usus ayam  adalah produk dari ternak ayam, yang diolah  untuk mempertahankan kualitasnya., serta memperpanjang masa simpan daging ayam. Metoda yang digunakan yaitu dengan cara wawancara, penyuluhan, tatap muka dan praktek langsung. Dengan Metoda ini Mitra mendapatkan solusi dari permasalahan yang dihadapi, mendapatkan pengetahuan serta dapat meningkatkan Kualitas dari Produk yang dihasilkan. Kegiatan dilaksanakan secara bertahap : tahap pertama yaitu  tim PPM mengadakan  persiapan sosialisasi meliputi,  pertemuan dengan ketua kelompok KWT Kusuma Dewi, dengan diketuai oleh ibu Ni Ketut Sadri, yang didampingi oleh beberapa anggota, dari pertemuan ini dibahas tentang topik yang akan kita berikan meliputi :persiapan dengan seluruh anggota KWT Kusuma Dewi, tahap berikutnya  memberikan penyuluhan tentang materi yang  diberikan seperti  manfaat dari hasil olahan, untuk kesehatan, daya simpan, dan mampu memberikan tambahan bagi ekonomi keluarga. Mulai diadakan pelatihan  tentang : pengenalan  daging ayam segar ( tidak mengalami pembusukan , karena sangat erat kaitannya dengan hasil akhir, dari kesehatan, daya simpan, dan cita rasa) pelatihan pembuatan bakso ayam, pembuatan abon ayam, pembuatan keripik ceker (kaki) ayam, pembuatan keripik usus ayam.Target Luaran yang ingin dicapai dalam Kegiatan PKM ini adalah mempublikasikan Hasil Kegiatan pada Jurnal, diseminarkan dan  mempublikasikan di media masa cetak/Elektronik, membuat video kegiatan, mempublikasikan kegiatan PKM dalam jurnal. 
Application of Appropriate Technology in Producing Fish Tendon Crackers with Good Quality and Safe for Consumption Ni Made Darmadi; Dewa Nyoman Sadguna; Dewa Gede Semara Edi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 6 No. 3 (2022)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (466.03 KB) | DOI: 10.29165/ajarcde.v6i3.130

Abstract

The fish tendon is fresh waste from Tuna Fish which has only been used as a fish meal. Partners process it into foodstuffs with higher economic value. However, processing fish veins into panga materials with high economic value requires the application of technology. Applied research in community service (PKM) Urat Ikan Urat Crackers aims to apply appropriate technology to partners to be able to apply in producing Fish Tendon Crackers with good quality and safe for consumption, providing knowledge about business group formation, business management, sanitation, and hygiene, packaging and marketing and helping Mintra find product PIRT numbers. The method is used through Interviewing, Counseling, Face-to-Face, and Direct Practice. With this method, it is hoped that partners will get knowledge and solutions to the problems faced. The activity was carried out in stages, the first stage, the team provided counseling, in the second stage, the Team provided direct practice regarding the manufacture of quality tuna fish tendon crackers that was safe for consumption, and carried out 3 repetitions of the practice, evaluated so that the Partners understood. The output target to be achieved in this PKM activity is to publish the results of the Activity in the Journal, disseminate and publish them in the print / electronic period media and make a video of the activity with a duration of 4 minutes.
Vertical Infections and Prevalence of Viral Nervous Necrosis (VNN) in Milkfish (Chanos chanos) Sang Ayu Made Putri Suryani; Ni Made Darmadi; Made Goura Premananda; Gusti Ngurah Permana
Journal of Aquaculture and Fish Health Vol. 11 No. 3 (2022): JAFH Vol. 11 No. 3 September 2022
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v11i3.32798

Abstract

Milkfish juvenile is the leading fishery species in Bali with an export value in 2019. The increase in demand is related to the intensification of aquaculture which causes various diseases, especially Viral Nervous Necrosis (VNN). VNN infection in juveniles has been through water media. The VNN infection in milkfish may occur vertically. This study aims to determine the vertical infection and prevalence of VNN in milkfish. The VNN examination was carried out using the reverse transcription real-time Polymerase Chain Reaction (rRT-PCR) method. This research was conducted at BKIPM Denpasar. Samples were milkfish eggs taken from 15 spawning ponds in Gerogak District, Buleleng Regency. The results showed 3 positive samples from the 15 samples tested. A4 VNN positive sample with Ct 39.29 showed a virus concentration of 146 copies, Sample F positive for VNN with Ct 38.79 showing the 1978 copies of virus concentration, Sample G was positive for VNN with Ct 39.16 showing a virus concentration of 1588. Positive results of VNN examination on milkfish eggs with real time PCR indicates the presence of vertical transmission of VNN. It is also supported by measurement of water quality in milkfish spawning ponds shows the parameters of temperature, DO and pH in optimal and appropriate conditions standard. The results of the observation of clinical symptoms also show the condition of milkfish in a healthy state seen from swimming behavior that does not show symptoms of VNN infection. there are 3 positive samples in sample A4 with a virus concentration of 1,466 copies, sample F with a virus concentration of 1,978 copies and sample G with a virus concentration of 1,588. Detected VNN in eggs milkfish showed vertical VNN infection. Prevalence of infection. Milkfish egg against VNN shows a value of 20% which is included in the frequent infection category.
Sensory Analysis of Fish Chili Sauce With The Addition Of Fermented Cob Fish (Auxis Thazard) Ni Made Darmadi; Dewa Gede Semara Edi; I Wayan Sudiarta
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.205

Abstract

Fish Chili Sauce is a type of food as a side dish, which serves to arouse the appetite of consumers. By adding fermented tuna to the fish sauce, it is hoped that the fish sauce made will have a distinctive taste in Fermentation. The most essential microbes are Lactic Acid Bacteria. Lactate can improve the taste of the product and also lowers the pH of the substrate so that it can suppress the life of pathogenic microbes. The research method is the experimental method with 4 treatments and 3 replications. The results showed that the quality fish sauce formula was Treatment A (fish sauce with the addition of fermented tuna as much as 10%) with a value of 58.06% of water content, 78.92% of fat content, 1.43% of protein content, pH 5.12; TPC <25 cfu/g sample, Color Value is 6 (Preferred), Taste Value is 7 (Highly Favored), Texture Value of 7, and Appearance Value 7
STRATEGIES FOR DEVELOPING COMPETENT YOUTHS IN INTEGRATED AGRICULTURE THROUGH LOCAL WISDOM Ni Made Ayu Suardani Singapurwa; I Made Kawan; Luh Suariani; Ni Made Darmadi; Ni Made Yudiastari; A.A. Made Semariyani; I Gusti Made Arjana; Ketut Agung Sudewa; I Nyoman Rudianta; Yan Tonga; Ni Putu Anom Sulistiawati
International Journal of Research in Community Services Vol 4, No 2 (2023)
Publisher : Research Collaboration Community (RCC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46336/ijrcs.v4i2.405

Abstract

Integrated agricultural system is a management system (business) that combines agricultural components, such as plants, animals and fish in a unified whole. In addition to meeting the criteria for sustainable agricultural development, this system has a significant positive impact because it is organically based and developed/directed based on local potential (local resources). Warmadewa University offered a solution to the concept of integrated agricultural conservation starting from livestock and fisheries activities to post-harvest processing and encourage an entrepreneurial spirit in the younger generation. The engineering provided was an efficient technology resulting from research from professional agricultural experts that has been published in various journals. Among them are the development of organic cultivation and diversification using the SNT (System Nutrient Tank) method for exclusive vegetables, super local breed chicken farming in accordance with national poultry standards, fisheries with the concept of aquaponics (hydroponic system and poly culture system) and post-harvest processing of agricultural, livestock and fishery products, with the concept of food processing supporting local wisdom, all of which were integrated and with the concept of zero waste. The method used in this activity were delivering material, training, practice and mentoring to young people who are members of the partner, DUDI Tamiang Bali Mandiri Foundation in the Agro Learning Center (ALC) group. These youth were given integrated agricultural knowledge as well as fisheries and animal husbandry and the processing of agricultural products with the concept of "zero waste" based on Tri Hita Karana (Balinese local wisdom). There were 5 activities in this program. The output of Unwar's Matching Fund activities with the Industrial World was a young generation who are competent and have competency certificates from the Professional Certification Institute through the National Professional Certification Agency (BNSP) for 8 people, and integrated agricultural training certificates for 25 people, so they are ready to be independent or work competent in agriculture. Other outputs were Activity Books and Standard Operation Procedure Books, IPRs, Modules, Product Launches, News in the Bali Post Newspaper, Product Exhibitions, Video activities, each targeted at one achievement target.
PKM EDUKASI KELOMPOK WANITA TANI KUSUMA DEWI DUSUN SEGAH DESA ASAHDUREN PEKUTATAN JEMBRANA. Ni Made Yudiastari; Luh Suariani; Ni Made Darmadi
Jurnal Abdi Masyarakat Vol. 4 No. 2 (2021): Jurnal Abdi Masyarakat Mei 2021
Publisher : Universitas Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30737/jaim.v4i2.1879

Abstract

Kegiatan PKM tentang  Edukasi Kelompok Wanita Tani Kusuma Dewi. Dusun Segah Desa Asahduren Pekutatan Jembrana. Tempat ini merupakan KWT yang diketuai Ni Ketut Sadri , sebagai Mitra dalam Kegiatan ini (sekitar 70 km dari Warmadewa).  Tujuan pengabdian untuk meningkatkan pengetahuan serta pemahaman berjiwa wirausaha dikalangan Kelompok Ibu-Ibu Rumah Tangga Desa  Asahduren. Bakso,abon, keripik ceker dan keripik usus ayam  adalah produk dari ternak ayam, yang diolah  untuk mempertahankan kualitasnya., serta memperpanjang masa simpan daging ayam. Metoda yang digunakan yaitu dengan cara wawancara, penyuluhan, tatap muka dan praktek langsung. Dengan Metoda ini Mitra mendapatkan solusi dari permasalahan yang dihadapi, mendapatkan pengetahuan serta dapat meningkatkan Kualitas dari Produk yang dihasilkan. Kegiatan dilaksanakan secara bertahap : tahap pertama yaitu  tim PPM mengadakan  persiapan sosialisasi meliputi,  pertemuan dengan ketua kelompok KWT Kusuma Dewi, dengan diketuai oleh ibu Ni Ketut Sadri, yang didampingi oleh beberapa anggota, dari pertemuan ini dibahas tentang topik yang akan kita berikan meliputi :persiapan dengan seluruh anggota KWT Kusuma Dewi, tahap berikutnya  memberikan penyuluhan tentang materi yang  diberikan seperti  manfaat dari hasil olahan, untuk kesehatan, daya simpan, dan mampu memberikan tambahan bagi ekonomi keluarga. Mulai diadakan pelatihan  tentang : pengenalan  daging ayam segar ( tidak mengalami pembusukan , karena sangat erat kaitannya dengan hasil akhir, dari kesehatan, daya simpan, dan cita rasa) pelatihan pembuatan bakso ayam, pembuatan abon ayam, pembuatan keripik ceker (kaki) ayam, pembuatan keripik usus ayam.Target Luaran yang ingin dicapai dalam Kegiatan PKM ini adalah mempublikasikan Hasil Kegiatan pada Jurnal, diseminarkan dan  mempublikasikan di media masa cetak/Elektronik, membuat video kegiatan, mempublikasikan kegiatan PKM dalam jurnal. 
Community Partnership Program of Making Liquid Organic Fertilizer from Fish Waste in Pedungan Village, Denpasar Ni Made Darmadi; I Gusti Made Arjana; Dewa Gede Semara Edi; Hitler Sumah; I Kadek Riko Adi Antara
Asian Journal of Community Services Vol. 2 No. 6 (2023): June 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i6.4621

Abstract

The concept of implementing Blue Economy is highly expected in this activity. The implementation of Zero Waste of Community Partnership Program conducted at Ni Wayan Sarimi’s household industry turned waste into Liquid Organic Fertilizer. The purpose is to provide Liquid Organic Fertilizer Manufacturing Technology in managing tuna skin waste. The method began with partner’s application to Service Team, doing examination and interview by the team to find out the partner’s problems. The team conducted Counseling related to Liquid Organic Fertilizer Production, Packaging, and Marketing and did practicing three (3) times. The results include making Liquid Organic Fertilizer properly, having new products with good packaging to be sold, publishing activities on Electronic Media or Journals, and uploading activities videos on YouTube.
Application of Appropriate Technology, Good manufacturing Practice (GMP), Sanitation Standard Operating Procedures (SSOP) in Developing Innovative Regional Superior Products (PPUD) from Processed Coconut Fruit and Nuts I Wayan Sudiarta; A. A. Made Semariyani; Ni Made Ayu Suardani Singapurwa; Ni Made Darmadi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 1 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i1.200

Abstract

The Regional Leading Product Development Program in Carangsari Village, Petang District, Badung Regency, Bali was carried out at the Sari Nadhi Business Study Group. Processing of agricultural products, especially coconut into coconut oil, has been produced and marketed by partners, but not intensively, and partners want to have new superior products by processing local agricultural products, especially coconut and nuts to support Carangsari Tourism Village. Partners do not know the field of business management, so they experience obstacles in managing production and marketing. The solutions to solve the problems faced by partners are: Providing Appropriate Technology in processing products made from coconut and nuts; Providing knowledge about good processing methods (GMP), sanitation and processing hygiene (SSOP) storage and packaging, marketing, and business management; and provide assistance with processing equipment and business capital. The output targets that have been achieved are applied technology for processing coconut and nuts; The activity has been published in several online mass media, the turnover of the two partners has increased; Product quality and quantity increased.
Implementation of Tilapia Biofloc Technology in the Bulian Sari Group as an Effort to Reduce Lake Pollution in Pancasari Village, Buleleng, Bali Sang Ayu Made Putri Suryani; I Made Kawan; I Gede Sudiarta; Agus Surya Pratama; Ni Made Darmadi; Yoga Parawangsa; Mia Freshnido; Hanilyn Hidalgo; Amee Nicolas
Asian Journal of Community Services Vol. 2 No. 9 (2023): September 2023
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ajcs.v2i9.6023

Abstract

Cultivating tilapia in round ponds with the biofloc system which has the advantage that tarpaulin ponds are easy to make, and the pond temperature is more stable than cement ponds. The methods that will be carried out in the implementation of this training are interviews, face-to-face, counseling and direct practice. The advantage of tarpaulin pools is that they are efficient in using water because we only need to fill in water at the beginning and the addition of water is also adjusted according to conditions.  The application of Biofloc technology in Pancasari Village can increase tilapia production. The biofloc system can also increase the Survival Rate (SR) of fish and reduce the Feed Conversion Ratio (FCR).
Water Management through the Adoption of Tarpaulin Ponds to Enhance the Self-Sufficiency of the Wanagiri Village Community Ni Made Darmadi; Sharil Fadli Mohamad Zamri; Dewa Nyoman Sadguna; I Made Kawan; S.A.M. Suryani; I Wayan Arya; Dewa Gede; Semara Adi
AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment) Vol. 7 No. 3 (2023)
Publisher : Asia Pacific Network for Sustainable Agriculture, Food and Energy (SAFE-Network)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29165/ajarcde.v7i3.336

Abstract

Community Service activities are carried out in Wanagiri Village, Sukasada, Buleleng which has abundant water sources but has not been utilized optimally, especially for the Fisheries sector. Fish Group activities are weakening due to lack of motivation and the location for Fisheries Activities is very difficult to reach. The purpose of this community service is to provide solutions to the Merta Lestari Fish Group (Partners) to actively re-cultivate tilapia with the Biofloc system, providing Training on Tarpaulin Pond Making. The method used is by means of Interview, Counseling, Face-to-face, and Direct Practice. With this method, it is hoped that Partners will get knowledge and solutions to the problems faced. Activities are carried out in stages, the First Stage, the Team Provides Counseling, the Second Stage, the Team provides direct practice on making Tarpaulin Pools, conducting evaluations so that Partners really understand, and after that carrying out Coaching. The output targets to be achieved in this activity are publishing the results of activities in international journals, publishing in print/electronic media, making 4-minute activity videos, and obtaining IPR Certificates.
Co-Authors A.A. Made Semariyani Adi, Semara Amee Nicolas Amelia Putri Purnomo Andika Umbu Tiba Anita Wijayanti Anita Wijayanti Antara, I Kadek Riko Adi Arjana, I Gusti Made Astuti, Partini Dwi Deva Joni Setiawan Dewa Gede Dewa Gede Semara Edi, Dewa Gede Semara Dewa Nyoman Sadguna, Dewa Nyoman Diah Mahesa, Wastu Ayu Ernesia Kunigunda Lando Gede Agus Surya Pratama Gede, Dewa Gusti Ngurah Permana Hanilyn Hidalgo Hitler Sumah I Gde Suranaya Pandit I Gede Arya Sukman Jaya I Gede Arya Sukman Jaya I Gede Ifan Pratama Pratama I Gede Pransidi I Gede Sudiarta I Gusti Made Arya Sedana I Gusti Ngurah Made Lingga Pradiva I Gusti Wayan Murjana Yasa I Kadek Riko Adi Antara I Ketut Sudiarta I Made Abdi Janaguna I Made Kawan, I Made I Made Rya Prinata I Wayan Arya I Wayan Arya, I Wayan I Wayan Mega Ambaranatha I Wayan Sudiarta I Wayan Sudiarta Idris Affandi, Rangga Jefrianto Nggau Behar Joko Kristianto K Agung Sudewa Kartika Hendra Titisari Kartika Hendra Titisari Ketut Sudiarta, Ketut Kristianto, Joko Lestari, Ni Made Dwi Luh Suariani, Luh Made Goura Premananda Mia Freshnido Muhammad Sumsanto Ni Made Ayu Suardani Singapurwa Ni Made Regita Pradnyaswari Ni Made Yudiastari, Ni Made Ni Putu Anom Sulistiawati, Ni Putu Anom Nyoman Rai Wijana Parawangsa, Nyoman Yoga Partini Dwi Astuti Pramono Hadi Pramono Hadi Pratama, Gede Agus Prinata, Made Ryan Putri Lestari, Dewi Ratna Damayanti Ratna Damayanti Rudianta, I Nyoman S.A.M. Suryani Sang Ayu Made Putri Suryani, Sang Ayu Made Putri Santini, Ni Made SATRIYAS ILYAS Sedana, I Gusti Made Arya Semara Adi Semara, Dewa Gede Sharil Fadli Mohamad Zamri Siti Komariah Sudiarta, Gede Sugiana, I Gusti Ngurah Sugiana, I Putu Suryani, S.A.M. Yan Tonga Yoga Parawangsa Zaenal Abidin Zamri, Sharil Fadli Mohamad