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All Journal Jurnal Penelitian Pendidikan IPA (JPPIPA) GANEC SWARA Jurnal Gema Ngabdi
CATHARINA, THERESIA SUZANNA
Universitas Mahasaraswati Denpasar
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Education Engineering Environmental Science Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Physics Social Sciences

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ANALISIS USAHA AGROINDUSTRI TAHU DI KELURAHAN KEKALIK JAYA KOTA MATARAM IDA AYU NOPIARI; THERESIA SUZANNA CATHARINA
GANEC SWARA Vol 17, No 3 (2023): September 2023
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v17i3.531

Abstract

The purpose of this research is to find out the profit earned by tofu agro-industry business in Kekalik Jaya Village, Mataram City and to find out the marketing channel for tofu agro-industry business in Kekalik Jaya Village, Mataram City. The research method used is descriptive method, namely a method that focuses on solving existing problems by collecting data, compiling, analyzing, explaining and drawing conclusions. Determination of the sample using purposive sampling on the consideration that there are 227 tofu agro-industry entrepreneurs located in Kekalik Jaya Village. Respondents in this study were tofu agro-industry entrepreneurs who were taken randomly by taking 18 tofu agro-industry entrepreneurs in Kekalik Jaya Village.The results showed that the amount of revenue earned from the tofu agro-industry business in Kekalik Jaya Village, Mataram City was Rp. 3,692,500.00 per production, the total cost required for the tofu agro-industry business in the Kekalik Jaya sub-district, Mataram City, is Rp. Rp. 936,231.11 per production and the amount of profit earned by the tofu agro-industry in Kekalik Jaya Village, Mataram City is Rp. 2,756,268.89 per production. In this study there were only 14 retailers, so it can be illustrated that tofu marketing reaches consumers only through 2 marketing channels for tofu production. The link in the marketing channel shows that the marketing agency chain through which tofu agro-industry products pass is a direct marketing channel and a one-level channel.
ANALISIS CEMARAN MIKROBIOLOGI BEBERAPA ASPEK PRODUKSI PADA PEDAGANG PENYEDIA MAKANAN DI SEKITAR KAMPUS UNIVERSITAS BUMIGORA MATARAM NI WAYAN PUTU MEIKAPASA; THERESIA SUZANNA CATHARINA; LALU DANU PRIMA ARZANI
GANEC SWARA Vol 17, No 4 (2023): Desember 2023
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v17i4.690

Abstract

Most health problems by food are caused by contamination of microorganisms. This contamination can due because cleanliness or improper implementation of sanitation and hygiene. The aim of this research is to identify microorganism contamination in the production aspects of food traders around the Campus of Bumigora University Mataram. Total microbial testing was carried out using the Total Plate Count (TPC) method for air, table, floor, equipment and water samples. Another method for testing coliforms in water use the principle of the Most Probably Number (MPN) method. The observation results show that the environmental quality as seen from the total microbes in the air is below the threshold, namely <700 col/m3, so it is said to be still safe. Meanwhile, table, floor and equipment samples showed that the total number of microbes was high enough to exceed the required threshold, especially those related to eating utensils such as plates, glasses and spoons. The total microbial test in the water sources used by the three traders showed that the two water sources used contained microbial colonies which were tested via TPC with colony numbers ranging from 87.7 – 99 x 10-5 CFU/ml. The results of the coliform estimation test using the MPN method principle showed that there was no suspicion of any coliform bacteria contamination in the two water samples, which indicated that both water sources also met the clean water requirements according to Minister of Health Regulation No. 492 of 2010.
PENGARUH KONDISI LENGAS TANAH DAN MEDIA TUMBUH YANG BERBEDA TERHADAP PERTUMBUHAN DAN HASIL KACANG HIJAU (VIGNA RADIATA L.) CATHARINA, THERESIA SUZANNA; DETHAN, STEVANY HANALYNA; MEIKAPASA, NI WAYAN PUTU
GANEC SWARA Vol 16, No 2 (2022): September 2022
Publisher : Universitas Mahasaraswati K. Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35327/gara.v16i2.338

Abstract

This study aims to determine the effect of soil moisture conditions and different growing media on the growth and production of mung bean (vigna radiata L.). The method used in this research is an experimental method by experimenting with planting in pots in a plastic house. The experiment was carried out in a green house that was prepared on farmer's land, Mataram District, East Pagutan Village, Karang Buaya Village. The experiment was planned for 4 months. The experimental design used was a completely randomized design by arranging the treatment in a factorial manner, which consisted of 2 treatment factors as follows: origin of the growing medium (entisols) (M), with 3 levels as follows: M1 = growing medium from Sayong village, M2 = medium growing from Kuripan village and M3 = growing medium from Bayan. Moisture content with 2 treatment levels of water supply, namely: C1 = water supply 100% moisture content. . C2 = 50% moisture content of water, thus 6 treatment combinations were obtained and each treatment combination was repeated three times, so 18 experimental pots were obtained.The results showed that the best growth of mung bean on growing media was from Kuripan with 100% moisture content, while at 50% moisture content from Bayan. The highest yield of green beans in growing media was from Bayan at 100% soil moisture, while 50% moisture content in growing media from Saiyong.
Co-Authors IDA AYU NOPIARI IDA AYU NOPIARI Ida Ayu Nopiari KETUT MARINI, IDA AYU Lalu Danu Prima Arzani MADE SUMA WEDASTRA MARSELINA WONDA PANDAK Ni Made Wirastika Sari, Ni Made Wirastika PUTU MEIKAPASA, NI WAYAN Rosadi, Narita Amni STEVANNY HANALYNA DETHAN Stevany Hanalyna Dethan SUARTHA, I DEWA GEDE