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Mamatova, Irodakhon
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Education

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Biological Effectiveness of Food Additives “Sanjam” During Dysbiosis Mamatova, Irodakhon; Askarov, Ibragim
International Journal on Integrated Education Vol. 5 No. 3 (2022): IJIE
Publisher : Researchparks Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijie.v5i3.2898

Abstract

The food additive "Sanjam" is used in folk medicine of Uzbekistan to normalize the functional state of the gastrointestinal tract. In order to study the biological effectiveness on the functioning of the gastrointestinal tract of this plant complex, an experiment was conducted. During the experiment, it was revealed that this dietary supplement leads to normalization of the evacuation function of the intestine, reducing the risk of disorders of the gastrointestinal tract, as well as maintaining the proper functioning of the intestine.
Co-Authors Askarov, Ibragim