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Jora qizi, Boltaeva Surayyo
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Solation of Citric Acid from Microorganisms Sattarovich, Sattarov Abdumurod; Jora qizi, Boltaeva Surayyo; Normomin qizi, Kamolova Nilufar; Hayrullaevna, Odilova Shahnoza
International Journal on Integrated Education Vol. 5 No. 6 (2022): IJIE
Publisher : Researchparks Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijie.v5i6.3235

Abstract

Citric acid is widely used in medicine, food, chemical and light industries. According to the data, the world production of citric acid is 400 thousand tons per year. This article describes the fermentation steps in citric acid production, industrial synthesis, shallow culture, and liquid culture.
Co-Authors Hayrullaevna, Odilova Shahnoza Normomin qizi, Kamolova Nilufar Sattarovich, Sattarov Abdumurod