IJIE
Vol. 5 No. 6 (2022): IJIE

Solation of Citric Acid from Microorganisms

Sattarovich, Sattarov Abdumurod (Unknown)
Jora qizi, Boltaeva Surayyo (Unknown)
Normomin qizi, Kamolova Nilufar (Unknown)
Hayrullaevna, Odilova Shahnoza (Unknown)

Article Info

Publish Date
16 Jun 2022

Abstract

Citric acid is widely used in medicine, food, chemical and light industries. According to the data, the world production of citric acid is 400 thousand tons per year. This article describes the fermentation steps in citric acid production, industrial synthesis, shallow culture, and liquid culture.

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Journal Info
IJIE
Website

Abbrev

IJIE

Publisher

Research Parks Publishing

Subject

Education

Description

International Journal on Integrated Education (IJIE) 2620-3502 is a peer-reviewed, open-access scholarly journal, publishing high-quality manuscripts in multidisciplinary research areas. IJIE accepts papers in the forms of original research articles, review articles, book reviews, case reports, and ...