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All Journal Journal of Midwifery Science and Women's Health (JMSWH) Nan Tongga Health And Nursing
Shentya Fitriana
Politeknik Kesehatan Kemenkes Jakarta III
Health Professions Medicine & Pharmacology Nursing Public Health

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Hubungan Diversitas Makanan Terhadap Pertumbuhan Anak Usia Baduta (6–24 Bulan) Shentya Fitriana; Rahmatul Ulya
Nan Tongga Health And Nursing Vol. 21 No. 1 (2026): Nan Tongga Healt And Nursing
Publisher : Universitas Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59963/nthn.v21i1.683

Abstract

Child growth during the first two years of life is a critical period that determines health status and human resource quality in the future. One important factor influencing child growth is the diversity of food consumed, especially during the complementary feeding period. Adequate dietary diversity ensures the fulfillment of essential macro and micronutrients needed for optimal growth and development. This study aims to analyze the relationship between dietary diversity and the growth of children aged 6–24 months in the working area of Puskesmas Nanggalo, Padang. This research used a quantitative approach with an analytic observational design using a cross-sectional method. The sample consisted of 60 children aged 6–24 months selected using purposive sampling techniques. Data on dietary diversity were collected through structured interviews with mothers using a 24-hour recall questionnaire and measured using the Minimum Dietary Diversity (MDD) indicator. Child growth data were obtained through anthropometric measurements including weight and length/height according to age standards. Data analysis was conducted using univariate and bivariate analysis with the Chi-Square test. The results showed that there was a significant relationship between dietary diversity and child growth with a p-value of 0.012 (p < 0.05). Children who had good dietary diversity tended to have better growth compared to children with low dietary diversity. These findings highlight the importance of improving dietary diversity during the complementary feeding period to support optimal child growth.
EFEKTIVITAS BUKU SAKU TERHADAP PENGETAHUAN KADER TENTANG PIJAT BAYI Nina Primasari; Shentya Fitriana; Winancy; Siti Rahmadani Nasution; Nur Dwi Agustina
Journal of Midwifery Science and Women's Health Vol. 7 No. 1 (2026): JMSWH
Publisher : Jurusan Kebidanan Poltekkes Kemenkes Jakarta I

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36082/jmswh.v7i1.3098

Abstract

Pijat bayi adalah terapi yang dilakukan dengan mengusap secara lembut pada permukaan kulit bayi yang bertujuan untuk menghasilkan efek terhadap tumbuh kembang bayi. Pengetahuan yang kurang mengenai pijat bayi menyebabkan banyak kader belum dapat mengedukasi ibu sehingga pemberian pendidikan kesehatan menggunakan media buku saku dapat diterapkan sebagai salah satu solusi. Penelitian ini bertujuan untuk mengetahui efektivitas pemberian buku saku terhadap peningkatan pengetahuan kader tentang pijat bayi di Posyandu Puskesmas Rawa Badak Selatan. Penelitian ini menggunakan pendekatan quasi eksperimen dengan desain penelitian non-equivalent control group. Sampel pada penelitian ini adalah 19 kader pada kelompok intervensi dan 19 kader pada kelompok kontrol yang diambil dengan menggunakan metode purposive sampling. Berdasarkan uji wilcoxon, didapatkan p-value sebesar 0,000 yang menunjukkan adanya pengaruh pemberian buku saku terhadap peningkatan pengetahuan kader mengenai pijat bayi sehingga dapat disimpulkan bahwa terdapat perbedaan peningkatan pengetahuan tentang pijat bayi antara kelompok intervensi dan kelompok kontrol. Buku saku dapat diterapkan sebagai sarana media untuk meningkatkan pengetahuan terkait kesehatan bayi di posyandu sebagai stimulasi tumbuh kembang bayi pada program penyuluhan
Co-Authors Nina Primasari Nur Dwi Agustina Rahmatul Ulya Siti Rahmadani Nasution Winancy