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All Journal JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Amelia Murtisari
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Social Sciences Veterinary

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Analisis Sebaran Potensi dan Pemasaran Rempah di Provinsi Gorontalo Hasnianti S Yusup; Amelia Murtisari
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 4 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i4.1304

Abstract

Gorontalo Province is part of the spice route in Indonesia and has a wealth of hidden natural resources such as candlenut and cingkeh, which dominate, but research related to spices in Gorontalo has not been widely explored. At the same time, spice products are part of the people's livelihood in Gorontalo Province. As an effort to maintain this potential, it is necessary to conduct research to know how is the potential distribution of spices (candlenut, cloves, nutmeg, cinnamon, and turmeric) in Gorontalo Province and how is the marketing channel of spices (candlenut, clove, nutmeg, cinnamon, and turmeric) in Gorontalo Province. This research was conducted from January to May 2024. The research location was in Gorontalo and Bone Bolango districts. The qualitative research method uses a structured questionnaire to obtain primary data. In contrast, secondary data is obtained through relevant agencies such as the Central Bureau of Statistics, the Agriculture Office, and literature studies of scientific journals and books. The research variables include the amount of production, price, spice potential, spice location distribution points, and spice marketing channels. The sampling technique was purposive sampling. The samples were ten candlenut farmers, ten cingkeh farmers, three nutmeg farmers, two cinnamon farmers, and three turmeric farmers. The result of the study is the distribution of candlenut in Biluango Village, Bone Bolango Regency, while in Gorontalo Regency is the distribution point of clove (North Dulamayo), nutmeg (South Dulamayo), cinnamon (North Dulamayo) and turmeric (South Dulamayo). There are four types of spice marketing channels in Gorontalo Province, including Type 1, from farmers directly to consumers (cinnamon, nutmeg, turmeric); Type 2, from farmers to intermediary traders followed by companies or industries (cloves); Type 3, from farmers to retailers followed by consumers (candlenuts, cinnamon, nutmeg, turmeric); type 4 from farmers to intermediary traders followed by retailers and final consumers (cloves, candlenuts, cinnamon).
Manajemen Keberlanjutan Pertanian Kelapa di Desa Molanihu Kabupaten Gorontalo Rahmita Nova; Amelia Murtisari; Irwan Bempah
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 3 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i3.1906

Abstract

Coconut plantations are one of the strategic commodities that play an important role in the national economy and community welfare. However, the development of coconut farming faces various obstacles, particularly the limited resources of farmers and difficulties in marketing. This study aims to 1) identify coconut farming management practices in Molanihu Village, Gorontalo, and 2) assess the sustainability of coconut farming in the area. A quantitative descriptive approach was used for the first objective, and the Multiaspect Sustainability Analysis (MSA) method was used for the second objective. The study involved 64 coconut farmers, selected through purposive sampling, utilizing both primary and secondary data. Three dimensions were analyzed: economic, social, and environmental. The results of the study indicate that coconut farming management has been implemented effectively, particularly in terms of group cooperation, harvesting systems, and labor utilization. However, improvements are needed in plant maintenance, market diversification, and the use of irrigation technology. The MSA analysis shows that the sustainability index of coconut farming is categorized as moderately sustainable. The social dimension (78.13) and environmental dimension (84.38) are classified as highly sustainable, while the economic dimension is still classified as moderately sustainable. The differences in indices between dimensions highlight the need for increased attention to enhance the overall sustainability of coconut farming.
Co-Authors Hasnianti S Yusup Irwan Bempah Rahmita Nova