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All Journal AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Amelia Murtisari
Universitas Negeri Gorontalo
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Social Sciences Veterinary

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Analisis Sebaran Potensi dan Pemasaran Rempah di Provinsi Gorontalo Hasnianti S Yusup; Amelia Murtisari
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 9 No. 4 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v9i4.1304

Abstract

Gorontalo Province is part of the spice route in Indonesia and has a wealth of hidden natural resources such as candlenut and cingkeh, which dominate, but research related to spices in Gorontalo has not been widely explored. At the same time, spice products are part of the people's livelihood in Gorontalo Province. As an effort to maintain this potential, it is necessary to conduct research to know how is the potential distribution of spices (candlenut, cloves, nutmeg, cinnamon, and turmeric) in Gorontalo Province and how is the marketing channel of spices (candlenut, clove, nutmeg, cinnamon, and turmeric) in Gorontalo Province. This research was conducted from January to May 2024. The research location was in Gorontalo and Bone Bolango districts. The qualitative research method uses a structured questionnaire to obtain primary data. In contrast, secondary data is obtained through relevant agencies such as the Central Bureau of Statistics, the Agriculture Office, and literature studies of scientific journals and books. The research variables include the amount of production, price, spice potential, spice location distribution points, and spice marketing channels. The sampling technique was purposive sampling. The samples were ten candlenut farmers, ten cingkeh farmers, three nutmeg farmers, two cinnamon farmers, and three turmeric farmers. The result of the study is the distribution of candlenut in Biluango Village, Bone Bolango Regency, while in Gorontalo Regency is the distribution point of clove (North Dulamayo), nutmeg (South Dulamayo), cinnamon (North Dulamayo) and turmeric (South Dulamayo). There are four types of spice marketing channels in Gorontalo Province, including Type 1, from farmers directly to consumers (cinnamon, nutmeg, turmeric); Type 2, from farmers to intermediary traders followed by companies or industries (cloves); Type 3, from farmers to retailers followed by consumers (candlenuts, cinnamon, nutmeg, turmeric); type 4 from farmers to intermediary traders followed by retailers and final consumers (cloves, candlenuts, cinnamon).
Manajemen Keberlanjutan Pertanian Kelapa di Desa Molanihu Kabupaten Gorontalo Rahmita Nova; Amelia Murtisari; Irwan Bempah
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 3 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i3.1906

Abstract

Coconut plantations are one of the strategic commodities that play an important role in the national economy and community welfare. However, the development of coconut farming faces various obstacles, particularly the limited resources of farmers and difficulties in marketing. This study aims to 1) identify coconut farming management practices in Molanihu Village, Gorontalo, and 2) assess the sustainability of coconut farming in the area. A quantitative descriptive approach was used for the first objective, and the Multiaspect Sustainability Analysis (MSA) method was used for the second objective. The study involved 64 coconut farmers, selected through purposive sampling, utilizing both primary and secondary data. Three dimensions were analyzed: economic, social, and environmental. The results of the study indicate that coconut farming management has been implemented effectively, particularly in terms of group cooperation, harvesting systems, and labor utilization. However, improvements are needed in plant maintenance, market diversification, and the use of irrigation technology. The MSA analysis shows that the sustainability index of coconut farming is categorized as moderately sustainable. The social dimension (78.13) and environmental dimension (84.38) are classified as highly sustainable, while the economic dimension is still classified as moderately sustainable. The differences in indices between dimensions highlight the need for increased attention to enhance the overall sustainability of coconut farming.
Analysis Business Feasibility of Saraba Traditional Beverage In Gorontalo Province Amelia Murtisari; Isra Blongkod; Zubair Hippy
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 11 No 2 (2024)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v11i2.6950

Abstract

Purpose: This study aims to analyze the feasibility of saraba beverage businesses financially and non-financially in Gorontalo Province. Methodology: The study employed a quantitative descriptive approach through surveys using structured questionnaires. Samples were purposively selected, involving 16 saraba vendors and 30 consumers. Results: The analysis indicates that saraba beverage businesses are financially feasible with 12.5% R/C ratio > 1, 50% R/C ratio > 2, and 37.5% R/C ratio > 1. Finding: Non-financial feasibility is supported by a strong market potential with suggestions for flavor innovations, parking facilities, and educational promotions. Novelty: This study highlights the feasibility of saraba businesses through holistic financial and non-financial analyses, emphasizing sustainability and market development. Originality: The study provides strategic insights for saraba entrepreneurs to enhance local competitiveness. Conclusions: Saraba beverage businesses are feasible to develop, focusing on product innovation, consumer facilities, and promotions.Type of Paper: Empirical Research Article
A Sustainability Analysis Of Coconut And Copra Farming In Tolangohula District, Gorontalo Regency Suryani yani; Amelia Murtisari; Karlena Arsyad
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian Vol 12 No 1 (2025)
Publisher : UNIVED Press, Dehasen University Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37676/agritepa.v12i1.8000

Abstract

Purpose: to analyze the income of coconut and copra farmers and assess the sustainability of coconut and copra farming based on economic, social, environmental, and management dimensions in Tolangohula Distict, Gorontalo Regency. Methodology: The research employed with purposive sampling involving 50 respondents from Gandasari and Margomulyo Villages. Data were collected through structured interviews and analyzed using cost analysis, gross and net income calculations, and a Multi-Ascpect Sustainability Analysis approach. Results: show that the average household income of coconut and copra farmers is IDR 13.176.800, comparising IDR 3.831.800 from coconuts and IDR 9.345.000 from copra. The multi-aspect evaluation indicates that coconut and copra farming in the study area falls into the sustainable category across all analyzed dimensions. Novelty: of this research lies in the integrated use of a multi-aspect approach to assess the sustainability of coconut and copra farming at the household level an approach that is still rarely applied in the Gorontalo context. This study also provides an in depth understanding of the economic contribution of coconut and copra to the well being of local farmers. Conclusion: that coconut and copra farming in Tolangohula District has sustainable potential and is feasible to be developed as part of a local resource based and environmentally friendly economic strengthening strategy. Type of Paper: research article
Co-Authors Hasnianti S Yusup Irwan Bempah Isra Blongkod Karlena Arsyad Rahmita Nova Suryani yani Zubair Hippy