Dwi Putri Sunaryanti
Program Studi Manajemen Agribisnis Politeknik Negeri Jember

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Mitigasi Risiko Volatilitas Harga Bawang Merah di Jawa Timur Irzaq Galuh Pranata; Dwi Putri Sunaryanti
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 1 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i1.1776

Abstract

Fluctuations in shallot prices have a significant impact on farmers and other stakeholders. In this context, farmers are often the biggest losers due to price instability, as they have no control over the timing of their product sales, which means they cannot take advantage of more favorable prices during price spikes. On the other hand, price fluctuations affect not only farmers' income but also their farming decisions. Understanding this phenomenon is crucial for policymakers and stakeholders in the agricultural sector to mitigate risks and improve food security, especially for shallot farmers. This study aims to analyze how much price fluctuations and price disparities of shallots occur in East Java and which areas should be the primary concern due to such high fluctuations. To investigate this, disparity analysis using convergence models and price fluctuation analysis using the coefficient of variation (CV) approach were used. This study found that shallot price fluctuations in East Java are highest in the Nganjuk Regency. Interestingly, Nganjuk Regency is the center of shallot production in East Java. In addition, it was also found that areas bordering Nganjuk Regency, such as Madiun Regency, Bojonegoro Regency, Ponorogo Regency, and Pacitan Regency, experienced relatively high price fluctuations. The value of disparity based on the coefficient in the regression model of shallot price comparison in Indonesia shows a value of β < 1. This means that the level of shallot price fluctuations in East Java tends to be high, as evidenced by the CV value in most areas, which is classified as high.
Analisis Niat Pembelian Konsumen terhadap Sayuran Organik di Indonesia (Integrasi Teori Perilaku Terencana dan Teori Nilai Konsumsi) Dwi Putri Sunaryanti; Irzaq Galuh Pranata; Akbar Maulana Akbar Maulana
JIA (Jurnal Ilmiah Agribisnis) : Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian Vol. 10 No. 1 (2025)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/jia.v10i1.1780

Abstract

Organic vegetables are highly sought-after products due to their reputation for being free from harmful chemicals and not using pesticides or synthetic fertilizers in their cultivation process. Although organic vegetables are considered healthier and more environmentally friendly, the purchase rate by Indonesian consumers is still relatively low. One of the factors that influences the low level of purchase of a product or service by consumers in Indonesia is purchase intention. This study aimed to examine the purchase intention of Indonesian consumers using the theory of planned behavior and the theory of consumption value. The lack of integration between these two theories in analyzing the purchase intention of organic vegetables in previous studies presents a new opportunity to combine both theories for a more comprehensive understanding of the factors influencing the purchase intention of organic vegetables in Indonesia. Data collection was conducted from June to August 2023 using accidental sampling by distributing questionnaires via Google Form, which yielded 365 respondents, all supermarket visitors in the Jabodetabek area. The collected data were then analyzed using SPSS 26 with multiple linear regression analysis. The study's results indicated that attitudes toward organic vegetables, perceived behavioral control, functional value, and novelty value significantly influence the purchase intention of organic vegetables. Meanwhile, subjective norms, emotional value, social value, and conditional value were found to have no significant impact on the purchase intention of organic vegetables.