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All Journal Jurnal Biogenerasi An Idea Health Journal
T Alamsyah
Universitas Teuku Umar
Dentistry Education Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Other

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ANALISIS PENGAWASAN DAN PEMBINAAN HYGIENE SANITASI PANGAN (HSP) DI RUMAH MAKAN WILAYAH KERJA DINAS KESEHATAN ACEH BARAT DAYA Wilda tun Nahri; Darmawan Darmawan; Yulizar Yulizar; Yarmaliza Yarmaliza; T Alamsyah
An Idea Health Journal Vol 5 No 01 (2025)
Publisher : PT.Mantaya Idea Batara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53690/ihj.v5i01.363

Abstract

The implementation of the food hygiene and sanitation supervision and coaching program is a requirement for quality standards for health, safety and the feasibility of the place of management that must be carried out by every restaurant business actor. The purpose of the research is to find out how effective the implementation of the sanitation supervision and coaching program in restaurants. The research method uses qualitative research, data is obtained from the results of observation and in-depth interviews. The number of informants was eight. The research was carried out from January to February 2024. The resultsof the study show that the supervision and guidance program for restaurant hygiene and sanitation in the Southwest Aceh Health Office Work Area is carried out by a team in the Environmental Health Sector. The inhibiting factors in the implementation of the program are the unavailability of human resources, lack of budget, lack of infrastructure, implementation methods only using questionnaires, implementation strategies have not shown the success rate of restaurant businesses to obtain HSP worthiness certificates and there are no local government policies regulating intensive supervision and coaching. The conclusion of this study is that the problems of human resources, fund allocation, infrastructure, methods, strategies and policies show that there are still many challenges to be overcome.
HUBUNGAN PENGETAHUAN DAN ASUPAN NATRIUM DENGAN PENYAKIT HIPERTENSI DI WILAYAH KERJA PUSKESMAS MEUREUBO Arbaiyah; T Alamsyah; Itza Mulyani; Ravi Masitah
Jurnal Biogenerasi Vol. 10 No. 4 (2025): Volume 10 nomor 4 tahun 2025 Terbit Oktober-Desember 2025
Publisher : Universitas Cokroaminoto Palopo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30605/biogenerasi.v10i4.7715

Abstract

This study aims to analyze the relationship between knowledge and sodium intake and the incidence of hypertension in the Meureubo Community Health Center (UPT) work area. This study used a descriptive analytical design with a cross-sectional approach. The study population was all hypertension patients visiting the General Clinic of the Meureubo Community Health Center (UPT Puskesmas) (N=1,191), with a sample of 92 respondents selected using accidental sampling. The research instruments included a knowledge questionnaire, a Food Frequency Questionnaire (FFQ) to measure sodium intake, and an observation sheet. Data were analyzed using univariate and bivariate methods using the Chi-Square test with a significance level of α=0.05. The results showed a significant relationship between knowledge level and the incidence of hypertension (p-value = 0.016), as well as a significant relationship between sodium intake and the incidence of hypertension (p-value = 0.014). This suggests that respondents with low knowledge and high sodium intake are at greater risk of developing hypertension. The conclusion of this study is that there is a relationship between knowledge and sodium intake and the incidence of hypertension in the Meureubo Community Health Center (UPT Puskesmas) work area. It is recommended that the Community Health Center increase educational activities related to healthy living behavior and limiting sodium consumption to prevent and control hypertension.
Co-Authors Arbaiyah Darmawan Darmawan Itza Mulyani Ravi Masitah Wilda tun Nahri Yarmaliza Yulizar Yulizar