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All Journal Jurnal Pengabdian Masyarakat Khatulistiwa
Hanum fauziah
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Arts Humanities Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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PEMANFAATAN OLAHAN TAHU MENJADI BROWNIES SEBAGAI INOVASI EKONOMI KREATIF Di DESA KAMPUNG BARU JANJI Hanum fauziah
Jurnal Pengabdian Masyarakat Khatulistiwa Vol 9, No 1 (2026): APRIL ( Artikel in press )
Publisher : STKIP Persada Khatulistiwa Sintang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31932/jpmk.v9i1.6579

Abstract

Tofu is a long-known and popular soybean product in Indonesia. It boasts high nutritional value, is readily available, and offers potential as a substitute ingredient in brownies. This community service program employs a participatory and collaborative approach, encompassing outreach, technical production training, hands-on practice, mentoring, and product evaluation. This product not only offers nutritional advantages in the form of increased vegetable protein and reduced saturated fat, but also opens up opportunities for home businesses and increases community income. Socially, this activity strengthens the role of housewives, teenagers, and village youth as entrepreneurs while enhancing self-confidence and a spirit of mutual cooperation.
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