PEMANFAATAN OLAHAN TAHU MENJADI BROWNIES SEBAGAI INOVASI EKONOMI KREATIF Di DESA KAMPUNG BARU JANJI

Hanum fauziah

Jurnal Pengabdian Masyarakat Khatulistiwa
Vol 9, No 1 (2026): APRIL ( Artikel in press )

Tofu is a long-known and popular soybean product in Indonesia. It boasts high nutritional value, is readily available, and offers potential as a substitute ingredient in brownies. This community service program employs a participatory and collaborative approach, encompassing outreach, technical production training, hands-on practice, mentoring, and product evaluation. This product not only offers nutritional advantages in the form of increased vegetable protein and reduced saturated fat, but also opens up opportunities for home businesses and increases community income. Socially, this activity strengthens the role of housewives, teenagers, and village youth as entrepreneurs while enhancing self-confidence and a spirit of mutual cooperation.