Hapiz Arlanda Sani
Department of Public Health, Faculty of Health, Universitas Aufa Royhan, Padangsidimpuan, North Sumatera, Indonesia

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Peran Pola Makan Berisiko Sebagai Prediktor Obesitas: Studi Observasional pada Kelompok Remaja di Kota Padangsidimpuan Anto J. Hadi; Lucy Widasari; Hapiz Arlanda Sani; Erni Yetti R; Zadrak Tombeg; Saskiyanto Manggabarani
Journal Malnutrition, Public Health and Local Wisdom Nutrition Vol. 1 No. 1 (2026): Journal Malnutrition, Public Health and Local Wisdom Nutrition
Publisher : PT Bukuloka Literasi Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65307/jmphlwn.v1i1.102

Abstract

Obesitas remaja merupakan masalah kesehatan masyarakat yang dipengaruhi oleh interaksi faktor biologis, perilaku, dan lingkungan. Pola makan berisiko ditandai oleh tingginya konsumsi makanan padat energi (gorengan/fast food), minuman berpemanis, makanan ultra-proses, serta rendahnya konsumsi serat dari buah dan sayur diperkirakan berperan sebagai prediktor utama terjadinya obesitas. Bukti lokal berbasis komunitas diperlukan untuk memetakan faktor diet yang paling berkontribusi pada risiko obesitas remaja di Kota Padangsidimpuan. Menganalisis peran pola makan berisiko sebagai prediktor kejadian obesitas pada kelompok remaja di Kota Padangsidimpuan. Penelitian kuantitatif analitik dengan desain observasional potong lintang pada remaja di Kota Padangsidimpuan. Sampel diperoleh menggunakan teknik accidental sampling dengan jumlah responden (n=136). Data pola makan dikumpulkan menggunakan kuesioner frekuensi konsumsi/food frequency questionnaire (FFQ) dan diklasifikasikan menjadi pola makan berisiko rendah dan tinggi berdasarkan skor standar angka kecukupan gizi. Status obesitas ditentukan melalui pengukuran antropometri (berat badan dan tinggi badan) dan dikategorikan menggunakan indikator IMT menurut umur (IMT/U) dengan rujukan standar WHO. Analisis mencakup univariat, uji bivariat (Chi-square), serta regresi logistik untuk memperoleh prevalence odds ratio (POR) dan 95%CI (α=0,05). Proporsi remaja dengan pola makan berisiko tinggi sebesar (64,0%) dan prevalensi obesitas sebesar (50,0%). Pola makan berisiko tinggi berhubungan bermakna dengan obesitas (p<0,05) dan tetap menjadi prediktor setelah pengendalian kovariat utama jenis kelamin dengan POR (14,22; 95% CI 4,66–43,45). Pola makan berisiko merupakan prediktor penting kejadian obesitas pada remaja di Kota Padangsidimpuan. Disarankan penguatan edukasi gizi, pembatasan konsumsi minuman berpemanis dan makanan ultra-proses, peningkatan akses buah-sayur, serta intervensi berbasis sekolah dan keluarga untuk membentuk kebiasaan makan sehat. Kata kunci: Pola Makan Berisiko; Obesitas; Remaja; Prediktor; IMT/U.
Key Determinants of Tuberculosis Prevention Behaviors Among Families in Indonesia: A Cross-Sectional Study Analysis Hapiz Arlanda Sani; Anto J. Hadi; Herman Hatta
Media Publikasi Promosi Kesehatan Indonesia (MPPKI) Vol. 8 No. 2 (2025)
Publisher : Fakultas Kesehatan Masyarakat, Universitas Muhammadiyah Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56338/mppki.v8i2.6860

Abstract

Introduction: Tuberculosis (TB) is one of the infectious diseases that is still a global health problem, including in Indonesia. TB prevention requires the active role of the family as the smallest unit of society to create a supportive environment. Studies of TB prevention behaviors in families are important to understand the factors influencing prevention success. Objective: This study analyzes factors related to TB prevention behavior in families. Methods: This study used a cross-sectional study design involving 129 families with family members with a history of TB in the Batunadua Health Center working area in Padangsidimpuan City, selected by purposive sampling. Data was collected through a structured questionnaire. Data analysis was conducted using the chi-square and logistic regression tests to see the relationship between the variables and the most meaningful variables. Results: This study found that knowledge about TB (p=0.001), access to health services (p=0.001), social and cultural environment (p=0.001), and personal health experiences (p=0.001) were related to TB prevention behavior in families. Meanwhile, the variable most related to TB prevention behavior is knowledge about TB Exp (B) = 46.888. Conclusion: This study concludes that TB prevention behavior in families is influenced by factors such as knowledge about TB, access to health services, social and cultural environment, and personal health experience, which have a significant relationship. Of the four variables, knowledge about TB is the most dominant factor influencing TB prevention behavior. Therefore, health education campaigns must be a priority, focusing on increasing family knowledge about TB through easily accessible media, such as counseling, social media, and pamphlets.
The Role of the Family in Preventing Child Wasting: A Systematic Literature Review Anto J. Hadi; Lucy Widasari; Hapiz Arlanda Sani; Erni Yetti R; Zadrak Tombeg; Saskiyanto Manggabarani
Science Publication: Journal of Public Health and Nutrition Vol. 2 No. 1 (2026): Maret 2026
Publisher : PT Yapindo Jaya Abadi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64965/spjphn.v2i1.41

Abstract

ABSTRACT Wasting is one of the public health nutrition problems in developing countries including South Asia, Africa, and Indonesia. This condition can lead to an increased risk of death in children under five years of age and affect their physical and cognitive development. Research shows that in addition to nutritional factors, the role of the family, including parenting, feeding, and social support, plays a significant role in preventing and overcoming wasting in children. This systematic literature review aims to explore the role of families in wasting prevention in children, focusing on factors that may influence the incidence of wasting. This study used a systematic literature review (SLR) approach by searching for relevant articles from various academic databases such as scopus. The selected articles analyzed family factors that contribute to the occurrence of wasting in children, including the role of mothers, parental education, household economic status, and the role of social support. Data were collected from various surveys and studies in countries with high prevalence of wasting, including countries in South Asia and Africa. The results of the analysis showed that family factors such as the mother's education level, nutritional knowledge, good parenting, and access to health facilities played a significant role in the prevention of wasting in children. In addition, families with low socio-economic status and limited access to clean water and poor sanitation are more at risk of wasting events. Some effective family-based interventions include providing nutrition education to parents, supplemental feeding programs, and increased social support for high-risk families. The role of the family is very important in the prevention of wasting in children, especially through the improvement of parenting behavior and nutritious feeding. Wasting prevention programs need to actively involve families by providing nutrition education, as well as providing adequate social support and health facilities. Multisectoral interventions involving the health, sanitation, and education sectors must be strengthened to achieve more effective reduction in the prevalence of wasting. Keywords: prevention of wasting, role, family, children, social support, parenting behavior