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All Journal JITK (Jurnal Ilmu Pengetahuan dan Komputer) Jurnal Sosial dan Abdimas
Diki Susandi
Serang Raya University
Computer Science & IT Social Sciences

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INTEGRATED SYSTEM-BASED SMART APPLICATION (SIPATIN) FOR STRENGTHENING FISHERIES GOVERNANCE IN LEBAK REGENCY, BANTEN Dentik Karyaningsih; Farid Wajdi; Muhammad Nurhaula Huddin; Diki Susandi; Akip Suhendar; Anharudin Anharudin; Shohifah Annur
JITK (Jurnal Ilmu Pengetahuan dan Teknologi Komputer) Vol. 11 No. 2 (2025): JITK Issue November 2025
Publisher : LPPM Nusa Mandiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33480/jitk.v11i2.7124

Abstract

The Fisheries Office of Lebak Regency is responsible for the management of capture fisheries, aquaculture, resource monitoring, and the marketing of fishery products. However, geographical challenges, the difficulty of obtaining real-time data, and the use of conventional monitoring and reporting methods hinder effective and sustainable fisheries governance. In addition, limited market reach—primarily targeting only local areas—further restricts the region’s economic potential. This study aims to address issues related to monitoring, reporting, and marketing through the development of an Integrated Fisheries Information System (SIPATIN), a smart mobile-based fisheries governance application integrated with a web-based monitoring platform. SIPATIN features include fishery area mapping, real-time reporting, an E-Commerce marketing platform, and a recommendation system that provides detailed information on products, seller locations, prices, reviews, estimated delivery times, and proximity-based suggestions for users. The system was developed using a prototyping method, consisting of needs analysis, design, development, testing, and evaluation based on user feedback. The application was evaluated using the System Usability Scale (SUS), which scored 74.26 (Good), and User Acceptance Testing (UAT), involving 246 respondents and resulting in a score of 79.13 (Acceptable). The results of this study show that SIPATIN effectively supports integrated fisheries governance, enhances service efficiency at the Lebak Regency Fisheries Office, and empowers fishery business actors including fishers, fish farmers, and small and medium enterprises (SMEs) in processed fish products. Furthermore, this research also produces a data-based fishery system for sustainable economic development
Dari Ide ke Produk: Pengenalan Digital Manufacturing melalui Pembuatan Gantungan Kunci dengan 3D Printing Farid Wajdi; Dadi Cahyadi; Diki Susandi; Muhammad Nurhaula Huddin; Nina Arlofa
Jurnal Sosial & Abdimas Vol. 8 No. 2 (2026): Jurnal Sosial & Abdimas
Publisher : LPPM Universitas Adhirajasa Reswara Sanjaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51977/jsa.v8i2.2345

Abstract

Perkembangan teknologi manufaktur digital memberikan peluang bagi sekolah menengah kejuruan (SMK) untuk memperkenalkan proses perancangan dan pembuatan produk berbasis teknologi. Kegiatan pengabdian kepada masyarakat ini bertujuan memperkenalkan digital manufacturing workflow melalui integrasi 3D CAD, slicing, dan 3D printing kepada guru dan siswa SMK Muhammadiyah Tirtayasa, Kabupaten Serang. Kegiatan dilaksanakan dengan pendekatan demonstrasi dan praktik langsung (learning by doing), yang mencakup brainstorming ide produk, pemodelan 3D menggunakan Rhinoceros 7, ekspor model ke format STL, slicing menggunakan Bambu Studio, penyimpanan file dalam format 3MF, serta pencetakan menggunakan 3D printer Bambu Lab P1S dengan material PLA. Produk yang dikembangkan berupa gantungan kunci yang memuat identitas sekolah mitra. Hasil kegiatan menunjukkan bahwa seluruh tahapan digital manufacturing workflow dapat dilaksanakan secara terintegrasi dan berhasil menghasilkan lima buah gantungan kunci sesuai dengan desain digital yang telah dibuat. Kegiatan ini memberikan pengalaman praktis kepada guru dan siswa dalam memahami proses transformasi dari ide menjadi desain digital hingga produk fisik. Kegiatan serupa dapat dikembangkan melalui pembuatan produk dengan tingkat kompleksitas yang lebih tinggi serta evaluasi peningkatan kompetensi peserta.
Co-Authors Akip Suhendar Anharudin Anharudin Arlofa, Nina Dadi Cahyadi Dentik Karyaningsih Farid Wajdi Huddin, Muhammad Nurhaula Shohifah Annur