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Uji Efektivitas Nefroprotektif Ekstrak Buah Kersen (Muntingia Calabura) Terhadap Perubahan Morfologi Ginjal dan Tumor Necrosis Factor-alpha (TNF-ɑ) pada Tikus yang di Induksi Gentamicin Gracia Indri Perangin-Angin; Asyrun Alkhairi Lubis; Refi Ikhtiari
Journal of Pharmaceutical and Sciences JPS Volume 9 Nomor 2 (2026)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v9i2.1543

Abstract

Background: Gentamicin is an effective aminoglycoside antibiotic widely used in the treatment of Gram-negative bacterial infections. However, its clinical use is often limited by nephrotoxicity associated with oxidative stress and inflammatory responses, characterized by increased levels of Tumor Necrosis Factor-alpha (TNF-α) and alterations in renal morphology. Kersen fruit (Muntingia calabura L.) contains various bioactive compounds, including flavonoids and polyphenols, which exhibit antioxidant and anti-inflammatory properties and may provide nephroprotective effects. Objective: This study aimed to evaluate the nephroprotective effect of kersen fruit extract on renal morphological changes and TNF-α levels in gentamicin-induced rats. Methods: An experimental study was conducted using five groups of male rats (n = 5 per group), consisting of a normal control group, a gentamicin control group (100 mg/kg BW), and three treatment groups receiving gentamicin combined with kersen fruit extract at doses of 100, 200, and 400 mg/kg BW, respectively. The observed parameters included macroscopic renal morphology (color, texture, and size) and TNF-α levels. Data were analyzed using One-Way Analysis of Variance (ANOVA) followed by Tukey’s post hoc test at a 95% confidence level. Results: Gentamicin induction caused dark brown discoloration of the kidneys and significantly increased TNF-α levels compared with the normal control group (p < 0.01). Administration of kersen fruit extract demonstrated a dose-dependent tendency to improve renal morphology and reduce TNF-α levels. The most pronounced effect was observed at a dose of 400 mg/kg BW, which resulted in the lowest TNF-α level and renal morphology closest to normal conditions. However, the differences among treatment groups were not statistically significant (p > 0.05). Conclusion: Kersen fruit (Muntingia calabura L.) extract demonstrated potential nephroprotective activity against gentamicin-induced renal injury, as indicated by the tendency to improve renal morphology and reduce TNF-α levels. The dose of 400 mg/kg BW exhibited the most favorable effect among the tested doses. Further studies involving longer treatment durations, larger sample sizes, and additional renal function parameters are required to confirm the nephroprotective efficacy of kersen fruit extract.
Penentuan Kadar Total Fenol dan Uji Aktivitas Antioksidan Ekstrak Etanol Herba Seledri (Apium graveolens L.) dengan Metode DPPH Wiranda Gultom; Razoki Razoki; Refi Ikhtiari
Journal of Pharmaceutical and Sciences JPS Volume 9 Nomor 2 (2026)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v9i2.1573

Abstract

Introduction: Celery (Apium graveolens L.) is a herbal plant that has long been used in traditional medicine. This plant contains various bioactive compounds such as flavonoids, tannins, and phenolic compounds that play important roles as natural antioxidants. The DPPH method is commonly used to evaluate the ability of antioxidant compounds to scavenge stable DPPH free radicals, resulting in a color change from purple to yellow as the radical concentration decreases. Objective: This study aimed to determine the total phenolic content and antioxidant activity of ethanol extract of celery (Apium graveolens L.) using the DPPH method. Methods: This study employed a laboratory experimental design with a quantitative descriptive approach. The research was conducted from May to December 2025 at the UNPRI Laboratory and USU Laboratory. Results: The quality parameter evaluation of ethanol extract of celery (Apium graveolens L.) showed a moisture content of 5.9%. The total ash content was 15.6%, while the acid-insoluble ash content was 2.19%. The water-soluble extractive value and ethanol-soluble extractive value were 17.49% and 7.37%, respectively. The average total phenolic content obtained was 102.104 ± 0.3032 mgGAE/g extract, indicating that the ethanol extract of celery contains relatively high phenolic compounds. The linear regression equation obtained was y = 0.0083x + 0.0052 with a coefficient of determination (R²) of 0.9894. The R² value close to 1 indicates a very strong linear relationship between gallic acid concentration and absorbance, suggesting that the calibration curve met the validity requirements for total phenolic determination. Conclusion: Based on the results of this study, the ethanol extract of celery (Apium graveolens L.) exhibited an IC₅₀ value of 21.023 µg/mL, which is categorized as a very strong antioxidant. Although the IC₅₀ value was higher than that of quercetin, the antioxidant activity of the extract was still considered very good for a crude plant extract.
Evaluasi Formulasi Sediaan Mikroenkapsulasi Ekstrak Etanol Daun Mengkudu (Morinda citrifolia L.) Faleria Destiani Hulu; Razoki Razoki; Refi Ikhtiari
Journal of Pharmaceutical and Sciences JPS Volume 9 Nomor 2 (2026)
Publisher : Fakultas Farmasi Universitas Tjut Nyak Dhien

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36490/journal-jps.com.v9i2.1574

Abstract

Background: Noni leaves (Morinda citrifolia L.) contain bioactive compounds that are easily degraded by environmental factors, thus requiring a delivery system that protects their stability. Microencapsulation is a technique of coating active compounds with a polymer matrix to enhance stability and delivery effectiveness. Objective: This study aimed to evaluate the microencapsulation formulation of ethanolic extract of noni leaves and to determine the extract concentration that produces the most optimal microencapsulation characteristics. Methods: The study was conducted experimentally. The extract was obtained by maceration using 70% ethanol. Microencapsulation was formulated based on sodium alginate with CaCl₂ as a crosslinking agent and chitosan as a coating material. Three formulas were prepared: blank (F0), 2 g extract (F1), and 4 g extract (F2). Evaluations included morphology (SEM), particle size (PSA), moisture content, floating ability, and physical stability over 14 days at room temperature. Results: Microencapsulation was successfully formed with spherical morphology, dominant particle size in the nanoscale (0.04757 µm), moisture content below 5% (F0: 1.5%; F1: 2.4%; F2: 2.3%), floating ability up to 8 hours, and no organoleptic changes during storage. The formulation with 4 g extract (F2) showed the most optimal characteristics compared to other formulas. Conclusion: The microencapsulation method based on sodium alginate, CaCl₂, and chitosan is effective for encapsulating the ethanolic extract of noni leaves. The extract concentration of 4 g produced microencapsulation with the best physical stability, low moisture content, nanoscale particle size, and optimal floating ability.