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Nutritional Care Management of a Pediatric Patient with Stage V Chronic Kidney Disease on Hemodialysis Complicated by Hypertension and Pulmonary Edema with a Differential Diagnosis of Rheumatic Heart Disease Komang Windayani; Kiki Rizky Ananda; Wiwik Ekorinawati; Eka Rusliana; Laras Sekar Windaningrum
Journal of Global Nutrition Vol 6 No 1 (2026)
Publisher : Ikatan Sarjana Gizi Indonesia (ISAGI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53823/jgn.v6i1.200

Abstract

Chronic Kidney Disease (CKD) stage V in pediatric patients requires renal replacement therapy such as hemodialysis and is often accompanied by complications including hypertension and cardiovascular disorders, such as suspected rheumatic heart disease (RHD). These conditions increase the risk of fluid overload, pulmonary edema, and nutritional problems, thus requiring comprehensive nutritional management. This study used a descriptive observational case study design conducted at Dr. Moewardi General Hospital, Surakarta. The subject was selected using purposive sampling based on the risk of malnutrition using the STRONG-kids screening form. Data were collected through interviews, medical records, anthropometric measurements, biochemical and clinical assessments, and a 24-hour food recall. Nutritional care was carried out using the standardized Nutrition Care Process, including assessment, diagnosis, intervention, education, and monitoring for three days. The subject was a 13-year-old pediatric patient with CKD undergoing hemodialysis, presenting with edema, hypertension, and suspected RHD. Dietary intake was inadequate (<70%). Anthropometric assessment based on Mid-Upper Arm Circumference (MUAC) indicated normal nutritional status despite the presence of edema. Biochemical examination showed anemia and increased creatinine and urea levels. Nutritional intervention showed an increasing trend in intake over three days, although energy and carbohydrate intake remained deficient. Clinical parameters, including blood pressure and respiratory rate, showed improvement, along with decreased creatinine and urea levels. Nutritional therapy in the form of a hemodialysis diet and low-sodium diet contributed to improved intake, fluid balance, and clinical outcomes. Sodium restriction played an important role in controlling blood pressure and preventing fluid overload, including the risk of pulmonary edema. Integrated nutritional management combined with hemodialysis improved intake, clinical condition, and biochemical parameters in pediatric CKD patients with hypertension and suspected RHD.
Macronutrient and Calcium Composition with Substitution of Snakehead Fish (Channa striata) Flour as a Healthy Snack to Improve Children's Nutritional Status Avrilia Anggraeni Pakereng; Dylla Hanggaeni Dyah Puspaningrum; Komang Windayani; Ida Bagus Agung Yogeswara
JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI) Vol. 5 No. 1 (2026): JURNAL KESEHATAN, SAINS, DAN TEKNOLOGI (JAKASAKTI)
Publisher : LPPM Universitas Dhyana Pura

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Abstract

Nutritional concerns for children aged 1–9 years remain a priority, particularly regarding the fulfillment of energy, protein, and calcium requirements. The development of nastar as a snack made from snakehead fish flour is an effort to address these issues. The objective of this study was to determine the macronutrient and calcium content of the product and its contribution to children’s energy and nutritional adequacy. The study design employed a Completely Randomized Design (CRD) with six formulations of catfish flour supplementation: F0 (0%), F1 (10%), F2 (20%), F3 (30%), F4 (40%), and F5 (50%), each with three replicates. Tests for macronutrients (carbohydrates, protein, fat), calcium, and acceptability were conducted by 25 panelists based on the parameters of aroma, taste, texture, and color. Data analysis used a One-Way ANOVA test and Duncan’s multiple range test at a 5% significance level. The results showed that the substitution of snakehead fish meal had a significant effect (p<0.05) on the levels of carbohydrates, fat, and calcium. Preference tests on F1 (10%) and F2 (20%) were preferred by the panelists compared to the other formulations. F1 contained carbohydrates (72.27 g), protein (0.11 g), fat (15.65 g), and calcium (17.15 mg). F2 contains carbohydrates (66.7 g), protein (0.11 g), fat (20.05 g), and calcium (29.87 mg). F1 provides 10–15% (172.16 kcal) of the RDA for children aged 10–3 years, and F2 provides 10–15% (179.12 kcal) of the RDA for children aged 4–9 years, with a serving size of 40 g.