Article Per Year (5 Year)
p-Index From 2021 - 2026
0.408
P-Index
This Author published in this journals
All Journal Tirtayasa Medical Journal Tirtayasa Medical Journal
Muazam Nurfai Hardiansyah
Poltekkes Kemenkes Malang
Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology Nursing Public Health Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Asuhan Keperawatan Pada Pasien Gout Arthritis Dengan Ketidakpatuhan Diet Rendah Purin Muazam Nurfai Hardiansyah; Agung Eko Hartanto; Heru Wiratmoko; Yustina Purwaningsih; Gandes Widya Hendrawati
Tirtayasa Medical Journal Vol 5, No 2 (2026): May
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/tmj.v5i2.32372

Abstract

Gout Arthritis is an acid formed due to purine metabolism in the body. Purine comes from foods containing protein. To maintain uric acid levels within the normal range, individuals must improve compliance with a low-purine diet supported by Health Education. The purpose of this study was to determine how nursing care is provided to gout arthritis patients with low-purine diet non-compliance. The research design was descriptive qualitative with a case study approach. Nursing interventions focused on diet education using leaflet media which showed a significant increase in the level of patient diet compliance, namely the compliance score increased from 2 (non-compliant) to 10 (compliant) within 7 days and resulted in a decrease in uric acid levels from 8.9 mg/dl to 5 mg/dl. The provision of this research education confirms that structured health education and appropriate educational media can improve diet compliance and health outcomes in gout arthritis patients.
Asuhan Keperawatan Pada Pasien Gout Arthritis Dengan Ketidakpatuhan Diet Rendah Purin Muazam Nurfai Hardiansyah; Agung Eko Hartanto; Heru Wiratmoko; Yustina Purwaningsih; Gandes Widya Hendrawati
Tirtayasa Medical Journal Vol 5, No 2 (2026): May
Publisher : Universitas Sultan Ageng Tirtayasa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62870/tmj.v5i2.32372

Abstract

Gout Arthritis is an acid formed due to purine metabolism in the body. Purine comes from foods containing protein. To maintain uric acid levels within the normal range, individuals must improve compliance with a low-purine diet supported by Health Education. The purpose of this study was to determine how nursing care is provided to gout arthritis patients with low-purine diet non-compliance. The research design was descriptive qualitative with a case study approach. Nursing interventions focused on diet education using leaflet media which showed a significant increase in the level of patient diet compliance, namely the compliance score increased from 2 (non-compliant) to 10 (compliant) within 7 days and resulted in a decrease in uric acid levels from 8.9 mg/dl to 5 mg/dl. The provision of this research education confirms that structured health education and appropriate educational media can improve diet compliance and health outcomes in gout arthritis patients.
Co-Authors Gandes Widya Hendrawati Hartanto, Agung Eko Heru Wiratmoko Yustina Purwaningsih