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All Journal Attractive : Innovative Education Journal Sharing: Journal Of Islamic Economics, Management And Business
Melati Julia Roikhani
Universitas Islam Negeri Sultan Syarif Kasim Riau, Indonesia
Economics, Econometrics & Finance Other

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Pengaruh Label Halal, Komposisi Bahan Pangan Dan Religiusitas Terhadap Minat Beli Produk Mie Instan Indomie Di Kota Pekanbaru Menurut Ekonomi Islam Melati Julia Roikhani
Sharing: Journal of Islamic Economics Management and Business Vol. 4 No. 1 (2025): Juni 2025
Publisher : Program Studi Ekonomi Syariah Fakultas Agama Islam Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/sharing.v4i1.23095

Abstract

This research aims to find out whether the Halal Label, Food Ingredient Composition and Religiosity have a partial and simultaneous effect on buying interest in Indomie instant noodle products in the city of Pekanbaru. It is hoped that from this research, producers and consumers will be more selective in consuming food that is clearly halal. The type of research used is quantitative research with a research approach included in the associative research type. Data sources come from primary data and secondary data with data collection methods using questionnaire techniques. The population of the research was the Muslim community of Pekanbaru, 832,115 people, with a research sample of 247 respondents. The data analysis technique used in this research is multiple linear regression analysis using the SPSS version 16.0 application, including Research Instrument Test (Validity Test and Reliability Test), Classical Assumption Test, Hypothesis Test (t Test). The results of the statistical analysis of the test show that partially the variables Halal Label (X1), Food Composition (X2) and Religiosity (X3) have a positive and significant influence on Purchase Intention (Y) of Indomie instant noodles products among the people of Pekanbaru city. Meanwhile, the results of simultaneous statistical analysis show that the variables Halal Label (X1), Food Composition (X2) and Religiosity (X3) have a significant effect on Purchase Interest (Y) of instant noodle products among the people of Pekanbaru City.
Islamic Social Entrepreneurship Approach to Strengthening the Spirit of Leadership: Quantitative Study of PTKIS Kopertais Region XII Riau Herlinda Herlinda; Resti Annisa; Melati Julia Roikhani
Attractive : Innovative Education Journal Vol. 8 No. 3 (2026): Attractive : Innovative Education Journal
Publisher : CV. Creative Tugu Pena

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51278/aj.v8i3.2727

Abstract

This research is motivated by the challenge of strengthening students' leadership spirit at PTKIS Kopertais Region XII Riau-Kepri, where many students lack confidence in taking the initiative and actively participating. The aim of the research is to analyze the influence of the Islamic Social Entrepreneurship (ISE) approach on strengthening students' leadership skills and identify supporting and inhibiting factors. Quantitative methods with survey techniques using Likert scale questionnaires were applied to a sample of students selected at simple random. Research findings reveal that the ISE approach has a significant effect in strengthening leadership, reflected in the ability to make decisions based on social impact (81.9%), confidence in leading a team (72.8%), and increased social responsibility (90.9%). However, ISE implementation still faces challenges in the form of limited funds (63.7%), time (63.7%), and low training participation (36.4%). Based on These findings recommend integrating ISE courses in the curriculum, providing special funding schemes, developing sustainable training programs, and more intensive technical assistance to create an ISE ecosystem that is conducive to the formation of leadership with character and social orientation.
Co-Authors Herlinda Herlinda Resti Annisa