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All Journal Jurnal Abdi Insani Jurnal Abdimas Kesehatan
Mahmud Carica Dewi
Universitas Darussalam Gontor
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PENINGKATAN PENGETAHUAN IBU TENTANG GIZI SEIMBANG MELALUI INOVASI OLAHAN BUAH NAGA UNTUK MENEKAN ANGKA PREVALENSI STUNTING Devina Raihanissa; Mahmud Carica Dewi; Fatiharriza Aulina Putri Ihsana Azzahra; Zahwa Annisa; Arsya Naya; Martha Vania Maulidya; Melia Astina Syahfitri; Najah Raaida Aziz; Aprilia Putri Rohmadiana
Jurnal Abdimas Kesehatan (JAKes) Vol. 4 No. 1 (2026): JAKes
Publisher : PC IAI Sragen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21111/jakes.v4i1.147

Abstract

Jawa Timur termasuk salah satu provinsi di Indonesia yang prevalensinyatergolong medium. Stunting merupakan gangguan pertumbuhan linier yangdisebabkan oleh kekurangan gizi berlangsung secara kronis. Stunting sangatmenjadi permasalahan karena menyebabkan kesakitan, kematian, perkembanganmotorik yang terlambat dan menghambat proses pertumbuhan mental penderita.Penelitian ini bertujuan untuk melakukan sosialisasi dan penyuluhan dalammencegah stunting di Desa Hargomulyo Dusun Ngetrep. Sasaran dari kegiatanedukasi ini yaitu ibu kader, ibu yang memiliki balita. Pelaksanaan kegiatan inibekerjasama dengan Ibu Bidan Dusun Ngetrep. Materi yang diberikan berupapengertian, cara mencegah stunting. Metode yang digunakan adalah edukatifdeskriptif dan demonstrative praktek memasak MPT. Hasil kegiatan inimenunjukkan adanya peningkatan pemahaman Masyarakat Dusun Ngetreptentang pengertian, dan cara mencegahnya, serta tumbuhnya kesadaran dalammenanggulangi dan memanfaatkan pangan local untuk PMT pada balita.
EDUKASI KEPADA SISWA SMA TRENSAINS MUHAMMADIYAH SRAGEN DALAM MEMILIH KOSMETIK AMAN BERBASIS FAKTA MEDIS DAN HALAL SESUAI SYARIAT Satwika Budi Sawitri; Kurniawan; Mahmud Carica Dewi; Otcha Novitasari; Siti Aisyah Rabiah Al Adawiah; Fildzah Aqilah; Qirania Waspha Septiyan; Azka Nabilah; Alyshia Amanda Evriliana; Isma Azzahra; Muhammad Taubah Setiawan
Jurnal Abdi Insani Vol 13 No 6 (2026): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v13i6.4008

Abstract

The increasing use of cosmetic products among teenagers requires special attention to the safety and halal of the products used. Lack of understanding of hazardous substances and halal certification can pose a risk to their health and religious beliefs. This community service activity was carried out through interactive counseling to students of SMA Trensains Muhammadiyah Sragen to increase their knowledge and understanding regarding safe and halal cosmetics. Program evaluation was carried out by comparing the results of the pretest and posttest using qualitative analysis of paired test methods and descriptive analysis. The results of the quantitative analysis showed a significant difference in student knowledge based on the pretest and post-test scores of SMA Trensains students in grades 10 and 11. The results of the descriptive analysis showed a significant increase with an increase of 30% from the results of the pretest and posttest scores. This program succeeded in providing more precise insights in choosing cosmetics that are in accordance with the principles of health and halal. These findings also serve as an important basis for implementing a sustainable education program about safe and halal cosmetics among teenagers.
Co-Authors Alyshia Amanda Evriliana Aprilia Putri Rohmadiana Arsya Naya Azka Nabilah Devina Raihanissa Fatiharriza Aulina Putri Ihsana Azzahra Fildzah Aqilah Isma Azzahra Kurniawan Martha Vania Maulidya Melia Astina Syahfitri Muhammad Taubah Setiawan Najah Raaida Aziz Otcha Novitasari Qirania Waspha Septiyan Satwika Budi Sawitri Siti Aisyah Rabiah Al Adawiah Zahwa Annisa