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Comparatif Analysis of Production Factor Efficiency of Molded and Crystal Coconut Sugar Businesses in Banyumas Regency Nur Indah Cahyaningtyas; Liska Simamora; Muhammad Luthfie Fadhilah; Levana Masitajasmin Putri
Journal of Scientific Research, Education, and Technology (JSRET) Vol. 5 No. 2 (2026): Vol. 5 No. 2 2026
Publisher : Kirana Publisher (KNPub)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58526/jsret.v5i2.1115

Abstract

Coconut sugar agroindustry is one of the important rural economic activities that contributes to household income and local economic development. Differences in production systems between molded coconut sugar and crystal coconut sugar businesses may influence the efficiency of production factor utilization, particularly in the use of sap as the main raw material. This study aimed to identify differences in the efficiency of production factor use between molded coconut sugar and crystal coconut sugar businesses. The research employed a quantitative approach using comparative analysis of production factor use efficiency in both types of businesses. Primary data were collected through interviews and observations of coconut sugar producers. The results showed that the efficiency value of sap utilization in molded coconut sugar businesses was 1.02, while the efficiency value in crystal coconut sugar businesses was 1.03. These findings indicate that both businesses were relatively efficient in utilizing sap as a production factor because the efficiency values were greater than one. However, the efficiency levels were not yet optimal due to unpredictable rainy and dry seasons, which affected the quantity and quality of sap production. Fluctuating weather conditions caused inconsistencies in sap yield and influenced the effectiveness of production activities.
Identifikasi Komoditas Unggulan Pertanian Kecamatan Bandar, Kabupaten Batang, Jawa Tengah Liska Simamora; Irma Fauziah; Restie Novitaningrum; Muhammad Luthfie Fadhilah
Journal of Agribusiness, Social and Economic Vol. 5 No. 2 (2025): Journal of Agribusiness, Social and Economic (JASE)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jase.v5i2.7132

Abstract

This study aims to identify the leading agricultural commodities in Bandar Subdistrict, Batang Regency, Central Java, using the Location Quotient (LQ) method. The background of this research is based on the absence of clear specialization in agricultural commodities in Bandar, despite its agroecological potential. The data used include harvested area statistics for major food crops such as rice, maize, cassava, sweet potatoes, and peanuts. The LQ method measures the comparative advantage of a commodity by comparing its share of harvested area at the subdistrict level with that at the regency level. The results reveal that four commodities namely maize (LQ=1.2), cassava (LQ=3.2), sweet potatoes (LQ=8.8), and peanuts (LQ=5.6) are categorized as leading commodities. Each of these demonstrates regional specialization and is supported by factors such as agroclimatic suitability, farming experience, input availability, and market demand. Conversely, rice has an LQ value of 0.7, indicating it is not a leading commodity in the area due to limited water infrastructure. This research provides valuable insights for policymakers in designing development strategies that are focused and sustainable. The findings contribute to improving the effectiveness of agricultural planning and optimizing resource allocation, ultimately supporting farmer welfare and local economic resilience through the strengthening of agribusiness potential.
LITERASI DIGITAL PETANI DI DESA SEKITAR KAWASAN INDUSTRI: STUDI KASUS DI KAWASAN INDUSTRI BATANG, JAWA TENGAH Muhammad Luthfie Fadhilah; Irma Fauziah; Avivah Rahmaningtyas
Journal of Agribusiness, Social and Economic Vol. 5 No. 2 (2025): Journal of Agribusiness, Social and Economic (JASE)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jase.v5i2.7430

Abstract

The rapid development of industrial areas in Indonesia presents unique challenges for the community, particularly in adapting to technology and information. In this context, digital literacy is a crucial aspect that determines the ability of farmers to maintain and develop their agricultural practices amidst the flow of modernization and digitalization that accompanies the growth of industrial areas. The objectives of this study are: 1) to analyze the factors that determine the digital literacy of farmers around the Batang Industrial Park area, and 2) to examine the differences in digital literacy levels between farmers located in areas directly adjacent to the industrial area and those located in areas that are not directly adjacent. The research method used a survey. The analysis used multiple linear regression analysis and the Wilcoxon-Mann-Whitney difference test. The research locations were determined purposively in Bandar and Tulis Districts, Batang Regency. The second district was chosen because it met the required criteria. The study's results indicate that age and education significantly influence farmers' digital literacy level. The older the farmer, the lower the digital literacy. Meanwhile, about education, the higher the level of education, the higher the level of digital literacy of farmers. Furthermore, there are differences in digital literacy levels between farmers located in areas directly adjacent to the Batang Industrial Park area and in areas not directly adjacent. Stakeholders need to collaborate to improve digital farmer literacy, such as by providing access todigital devices and regular training on the use of digitalagricultural technology, so that farmers can keep up with current developments and improve the efficiency of their businesses
Pengetahuan dan Sikap Petani terhadap Industrialisasi dan Pengaruhnya pada Keberlanjutan Pertanian di Kabupaten Batang Avivah Rahmaningtyas; Irma Fauziah; Muhammad Luthfie Fadhilah
Journal of Agribusiness, Social and Economic Vol. 5 No. 2 (2025): Journal of Agribusiness, Social and Economic (JASE)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jase.v5i2.7434

Abstract

PENGARUH LITERASI DIGITAL DAN SOCIAL INFLUENCE TERHADAP ADOPSI TEKNOLOGI DIGITAL OLEH PETANI KOPI PEREMPUAN DI KABUPATEN TEMANGGUNG Irma Fauziah; Avivah Rahmaningtyas; Muhammad Luthfie Fadhilah
Journal of Agribusiness, Social and Economic Vol. 5 No. 2 (2025): Journal of Agribusiness, Social and Economic (JASE)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/jase.v5i2.7452

Abstract

This study aims to analyze the influence of digital literacy and social support on the adoption of digital technology among female coffee farmers in Temanggung Regency. Primary data were obtained through structured interviews using a questionnaire. The research location and respondents were determined through purposive sampling, with criteria including female farmers whoare actively engaged in coffee farming activities, reside in Temanggung Regency, and have utilized digital technology tosupport their farming operations. The total number of respondents in this study was 70. Data were analyzed using multiple linear regression. The results show that digital literacy has a positive and significant effect on the ability of female farmers to utilize digital technology, both in accessing cultivation information and in marketing agricultural products. Meanwhile, social support has a more dominant influence in encouraging the adoption of digital technology, particularly through the influence of family members, farmer groups, agricultural extension workers, and agricultural input suppliers. These findings highlight that improving digital literacy capacity needs to be complemented by strengthening social networks to accelerate an inclusive and sustainable digital transformation in coffee farming managed by women.