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All Journal Journal of halal product and research (JHPR) TIJARAH: Jurnal Ekonomi, Manajemen, dan Bisnis Syariah
Andi Wawan Mulyawan
Direktorat Jenderal Pajak, Kementerian Keuangan, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Dentistry Economics, Econometrics & Finance Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary

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Manajemen Risiko Keamanan Pangan Berbasis Halal: Analisis Titik Kritis Bahan Baku, Proses Produksi, dan Distribusi: Halal-Based Food Safety Risk Management: Critical Point Analysis of Raw Materials, Production Processes and Distribution Andi Wawan Mulyawan; Nasrullah bin Sapa
TIJARAH: Jurnal Ekonomi, Manajemen, dan Bisnis Syariah Vol. 3 No. 1 (2026): TIJARAH: Jurnal Ekonomi, Manajemen, dan Bisnis Syariah
Publisher : Litera Academica Publishing

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Abstract

The food industry faces complex challenges in ensuring food safety and product halalness simultaneously. The globalization of supply chains, the diversity of raw materials, and the dynamics of production processes make the risk of contamination—whether biological, chemical, physical, or non-halal—increasingly high. This research aims to analyze critical points in the food supply chain, especially raw materials, production processes and distribution, as well as evaluating risk mitigation strategies based on the integration of the Halal Assurance System (HAS 23000) and Hazard Analysis Critical Control Point (HACCP). The research method uses literature studies through searching 2019–2024 journals, official regulations, and international standards related to food safety and halal certification. The study results show that the greatest risk to raw materials comes from high-risk ingredients that are difficult to verify visually and often have multi-source origins. In the production process, cross-contamination is a dominant risk that demands strict sanitation, process flow and facility segregation. Meanwhile, the distribution stage is vulnerable to product mixing, failure to maintain temperature, and weak traceability systems. The integration of HAS and HACCP is proven to provide a more effective and comprehensive risk mitigation framework, thus becoming a strategic approach to guarantee halalan-thayyiban products.
Kebijakan Fiskal dalam Perspektif Islam: Rekonstruksi Konseptual, Instrumen Syariah, dan Relevansinya terhadap Ekonomi Kontemporer dan Industri Halal: Fiscal Policy in Islamic Perspective: Conceptual Reconstruction, Sharia Instruments, and Their Relevance to Contemporary Economy and Halal Industry Azwar Azwar; Andi Wawan Mulyawan; Amiruddin K.
TIJARAH: Jurnal Ekonomi, Manajemen, dan Bisnis Syariah Vol. 3 No. 1 (2026): TIJARAH: Jurnal Ekonomi, Manajemen, dan Bisnis Syariah
Publisher : Litera Academica Publishing

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Fiscal policy constitutes a strategic instrument in national economic management that functions not only to maintain stability and promote economic growth, but also to realize social justice and public welfare. From an Islamic perspective, fiscal policy is grounded in the normative foundations of Sharīʿah and oriented toward the attainment of maqāṣid al-sharīʿah, particularly distributive justice and the promotion of public interest (maṣlaḥah ʿāmmah). This study aims to elucidate the fundamental concept of fiscal policy in Islam from both theoretical and historical perspectives; to analyze the principal Islamic fiscal instruments and their respective functions; to examine the strategic role of the Bayt al-Māl as the state’s fiscal institution; and to assess the relevance of Islamic fiscal policy in the context of the contemporary economy, including the strengthening of the Islamic economic sector and the halal industry. The research employs a qualitative–descriptive approach based on a library study, utilizing content analysis of classical and contemporary literature, regulatory documents, and relevant academic studies. The findings indicate that Islamic fiscal policy is built upon a strong and holistic normative foundation, with instruments such as zakāt, kharāj, jizyah, ʿushr, ghanīmah, fayʾ, and waqf functioning not only as sources of state revenue but also as mechanisms for redistribution and social protection. The Bayt al-Māl plays a central role as a public financial management institution and holds significant potential for revitalization within modern economic systems through transparent and integrated governance. This study affirms that Islamic fiscal policy remains relevant and strategic in addressing contemporary economic challenges, including social inequality and the development of the halal industry, thereby offering both a conceptual and practical alternative for the formulation of equitable and sustainable fiscal policies.
Implementation of the halal product assurance system in micro-enterprises: a monitoring and evaluation study of school canteens Azwar Azwar; Arif Mashuri; Andi Wawan Mulyawan; A. M. Nur Atma Amir; Nelia Syafriawati; Cut Muthiadin; Abur Hamdi Usman
Journal of Halal Product and Research Vol. 9 No. 1 (2026): Towards an Inclusive Halal Ecosystem: A Framework of Collaborative Governance,
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jhpr.vol.9-issue.1.20-39

Abstract

This study aims to assess the conformity of implementing the Halal Product Assurance System (HPAS) in micro-scale school canteen enterprises that have already obtained halal certification. The study employs a descriptive qualitative approach using monitoring and evaluation (M&E) methods within a case study design. Data were collected through triangulation techniques, including semi-structured interviews with halal persons in charge, direct observation of production processes and facilities, examination of HPAS documentation, and completion of the Internal Audit Checklist in accordance with Appendix 16 of the HPAS Manual. Data analysis was conducted using a descriptive qualitative method to identify the level of substantive and administrative compliance with HPAS requirements. The findings indicate that the implementation of HPAS in the school canteen has been substantively well established, particularly in aspects related to raw materials, halal product processes, and product control, with no major non-conformities identified that could affect the halal status of the products. Nevertheless, weaknesses remain in administrative and documentation aspects, such as the absence of documented halal policies, unclear job descriptions for halal supervisors, undocumented written procedures for halal product processes, and the lack of systematic recording of materials and monitoring activities. All identified findings are categorized as minor and administrative in nature, which are commonly encountered in micro-scale enterprises. Accordingly, this study recommends the gradual and proportionate strengthening of HPAS documentation, capacity building for business actors through halal guidance and training, and the implementation of documented internal audits and management reviews to enhance the sustainability of HPAS implementation. These findings contribute empirical insights to the development of a contextualized HPAS coaching and mentoring model for education-based micro enterprises.   Keywords: Halal Product Assurance System (HPAS); Micro Enterprises; School Canteens; Monitoring and Evaluation
Co-Authors A. M. Nur Atma Amir Abur Hamdi Usman Amiruddin K. Arif Mashuri Azwar Azwar Azwar, Azwar Cut Muthiadin Nasrullah Bin Sapa Nelia Syafriawati