Irawati Irawati
Institut Batari Toja Bone

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The effectiveness of providing turmeric and tamarind herbal drink on reducing menstrual pain scale in students Irawati Irawati; Mardiana Mardiana
THE JOURNAL OF Mother and Child Health  Concerns Vol. 5 No. 2 (2026): May Edition 2026
Publisher : Indonesian Public Health-Observer Information Forum (IPHORR) Kerjasama dengan Persatuan Perawat Nasional Indonesia (PPNI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56922/mchc.v5i2.3146

Abstract

Background: Menstrual pain, or dysmenorrhea, is a common complaint among women of reproductive age, particularly adolescents and young adults. This condition is characterized by cramps or pain in the lower abdomen that can radiate to the waist and thighs and generally occurs before or during menstruation. One popular approach is the use of herbal plants, in line with increasing public awareness of a healthy lifestyle and the use of natural ingredients. Purpose: To determine the effectiveness of turmeric and tamarind herbal drink on reducing menstrual pain and dysmenorrhea in D3 nursing students at the Batari Toja Bone Institute. Method: This study involved 20 female nursing students and used a quasi-experimental design. The study design was a pre-posttest one-group design, namely a design before and after the turmeric and tamarind drink intervention. The sampling technique used was purposive sampling. Analysis used univariate and bivariate analysis with paired simple t-tests. The results of the paired T-test, comparing menstrual pain experienced by respondents before and after the intervention, showed that the turmeric and tamarind drink had an effect on reducing primary menstrual pain, as indicated by a P-value of 0.0001, meaning <α 0.05. This resulted in the acceptance of Ha and the rejection of Ho, indicating that the turmeric and tamarind drink had an effect on reducing primary menstrual pain in female nursing students. Results: There was a decrease in the dysmenorrhea scale before and after the turmeric and tamarind administration. Before the turmeric and tamarind administration, most respondents were in the moderate pain category (11 respondents (55%), while after the turmeric and tamarind administration, most respondents were in the no pain category (7 respondents (35%). Conclusion: According to the researcher's assumption, the dysmenorrhea pain experienced by respondents before the turmeric and tamarind administration was caused by excessive production of the hormone prostaglandin during menstruation, which causes uterine muscle contractions and leads to primary dysmenorrhea.
Pemberian Edukasi dan Keterampilan tentang Pijat laktasi untuk Meningkatkan Produski Asi pada Ibu Menyusui Musni Musni; Desi Heriyana; St. Malka; Mutmainnah Mutmainnah; Irawati Irawati
Compromise Journal Community Proffesional Service Journal Vol. 2 No. 3 (2024): Compromise Journal: Community Professional Service Journal
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/compromisejournal.v2i3.301

Abstract

Breast milk (ASI) is a natural nutrition for babies with the most appropriate nutritional content for optimal growth. Decreased breast milk production in breastfeeding mothers is one of the causes of the failure to provide exclusive breastfeeding for the first 0-6 months. Some mothers experience difficulties and failures in breastfeeding because breast milk has not come out, little breast milk or sore nipples. Lactation massage is one method of painless breast care that can stimulate the strength of the breast muscles to increase breast milk production. The purpose of this service is to provide education and skills to mothers about the benefits of lactation massage and how to do lactation massage to increase breast milk production. The service method used is a lecture on the benefits of lactation massage and practice on how to do lactation massage. The results of the evaluation of the implementation before the counseling were given, the knowledge category was sufficient (58.8%) and after the counseling was given it became (88.2%), meaning that the activities carried out could increase the knowledge and skills of mothers.