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All Journal Jurnal Bioteknologi & Biosains Indonesia (JBBI) Jurnal Bioteknologi & Biosains Indonesia
Widia Shofa Ilmiah
Department of Midwifery, Institut Teknologi, Sains, dan Kesehatan RS. dr. Soepraoen Kesdam V/ Brawijaya, Malang, Indonesia 65147
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Environmental Science Health Professions

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FACTOR INFLUENCING HEALTHY EATING PATTERNS AND NUTRITIONAL STATUS OF CHILDREN AGED 3-7 YEARS: LAWRENCE GREEN THEORY APPROACH Widia Shofa Ilmiah; Rifzul Maulina; Anik Sri Purwanti
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 13 No. 1 (2026)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

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Abstract

Background: Nutrition issues among children in Indonesia remain a significant challenge, with the prevalence of stunting in children under five reaching 24.4% in 2021. Objective: This study aim to analyse the dominant factors affecting healthy eating patterns and nutritional status in children aged 3-7 years: Lawrence Green's theory approach. Material and Methods: Used observational study with a cross-sectional approach, the sample consisted of 44 children. Data collection was carried out using weight scales, microtoises, observation sheets, and food recall questionnaires. Results: Showed that the knowledge level was quite good (52.3%); family support was quite good (56.8%); children's eating patterns were mostly healthy (65.9%); children's nutritional status scored between ≥-2SD and ≤+2SD (65.9%). Heteroscedasticity scatter plot shows a certain pattern, normal PP Plots closely approach the line. Conclusion: That the most dominant factor affecting children's nutritional status is the parents' knowledge level about nutrition and children's eating patterns.
FACTOR INFLUENCING HEALTHY EATING PATTERNS AND NUTRITIONAL STATUS OF CHILDREN AGED 3-7 YEARS: LAWRENCE GREEN THEORY APPROACH Widia Shofa Ilmiah; Rifzul Maulina; Anik Sri Purwanti
Jurnal Bioteknologi & Biosains Indonesia (JBBI) Vol. 13 No. 1 (2026)
Publisher : BRIN - Badan Riset dan Inovasi Nasional

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Background: Nutrition issues among children in Indonesia remain a significant challenge, with the prevalence of stunting in children under five reaching 24.4% in 2021. Objective: This study aim to analyse the dominant factors affecting healthy eating patterns and nutritional status in children aged 3-7 years: Lawrence Green's theory approach. Material and Methods: Used observational study with a cross-sectional approach, the sample consisted of 44 children. Data collection was carried out using weight scales, microtoises, observation sheets, and food recall questionnaires. Results: Showed that the knowledge level was quite good (52.3%); family support was quite good (56.8%); children's eating patterns were mostly healthy (65.9%); children's nutritional status scored between ≥-2SD and ≤+2SD (65.9%). Heteroscedasticity scatter plot shows a certain pattern, normal PP Plots closely approach the line. Conclusion: That the most dominant factor affecting children's nutritional status is the parents' knowledge level about nutrition and children's eating patterns.
Co-Authors Anik Sri Purwanti Maulina, Rifzul