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All Journal Al-Khidmah Jurnal Pengabdian Masyarakat
Nur Saroh Rahmawati
Sekolah Tinggi Keguruan dan Ilmu Pendidikan PGRI Lumajang, Indonesia
Religion Humanities Decision Sciences, Operations Research & Management Languange, Linguistic, Communication & Media Social Sciences

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Inovasi Produk Kopi Jaga sebagai Potensi Unggulan Desa Berbasis Pemberdayaan Masyarakat Miftakhul Findi Saputri; Ahmad Rofi Nuril Yaumul Huda; Sofia Nur aeni; Rintang Laisa Wiyah Ramadhanti; Dian Yasmina Fajria Ridwan; Mohammad Rizky Ramdhani; Nabila Putri Salma Hakim; Fina Nurdiana; Anggraeni Wiastutik; Dzaky Marindo Wahyutitiantoko; Alif Iklil Hilmy; Nur Saroh Rahmawati; Nafidatun Nafisah; Ivana Septia Maharani
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 6 No. 2 (2026): MEI-AGUSTUS
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v6i2.5404

Abstract

Villages that produce plantation commodities have abundant natural resources, especially coffee, cardamom, and ginger. However, the utilization of these resources is still limited to the sale of raw materials without any processing innovations that add value. This community service program aims to empower rural communities through the development of innovative products such as Kopi Jaga, a functional beverage made from coffee, cardamom, and ginger. The implementation methods include mapping potential, field observations, discussions with stakeholders, technical processing training, product trials, and socialization and demonstrations of product manufacturing. The results of the activities show an increase in community knowledge about product processing and packaging techniques, as well as active participation of community groups in the production process. The enthusiasm of the community shows that Kopi Jaga has great potential to be developed into a competitive, high-value product. This innovation plays a role in strengthening the village's identity through the utilization of its unique plantation potential, improving the local economy, and expanding opportunities for home-based entrepreneurship. This program is the first step in building the village's economic independence while promoting a healthy lifestyle through traditional beverages with high nutritional value.
Co-Authors Ahmad Rofi Nuril Yaumul Huda Alif Iklil Hilmy Anggraeni Wiastutik Dian Yasmina Fajria Ridwan Dzaky Marindo Wahyutitiantoko Fina Nurdiana Ivana Septia Maharani Miftakhul Findi Saputri Mohammad Rizky Ramdhani Nabila Putri Salma Hakim Nafidatun Nafisah Rintang Laisa Wiyah Ramadhanti Sofia Nur aeni