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All Journal Jurnal Riset Ilmiah
Fika Ardyani Elmenes
Universitas Ibn Khaldun Bogor
Economics, Econometrics & Finance Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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IMPLEMENTASI INOVASI CILOK TEMPE SEBAGAI PEMBERIAN MAKANAN TAMBAHAN ( PMT ) DALAM UPAYA PENCEGAHAN STUNTING DI POSYANDU BOUGENVILLE DESA BOJONG NANGKA Fika Ardyani Elmenes; Arin Khairunnisa
SINERGI : Jurnal Riset Ilmiah Vol. 3 No. 5 (2026): SINERGI : Jurnal Riset Ilmiah, Mei 2026
Publisher : Lembaga Pendidikan dan Penelitian Manggala Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62335/sinergi.v3i5.2539

Abstract

stunting is a chronic nutrional issue that remains a major concern in Indonesia due to its impact on children ‘s physical growth and cognitive development. This condition is generally caused by a long-term lack of nutrional intake, particularly during the first 1,000 days of life. One preventive measure that can be taken is providing supplementary feeding ( PMT ) that is not only nutritious but also affordable and easily accepted by toddlers. This study aims to implement a local food innovation in the form of “ cilok tempe “ ( tempeh starch ball ) as an alternative PMT at Bougenville Posyandu in Bojong Nangka Village. The method used is descriptive with a participatory approach throught educational activities and direct practice with mothers of toddlers. The result showed that 87% of toddlers accepted the product well, and there was a 25% increase in mothers ‘s understanding of the importance of balanced nutrition based on a comparison of pre-test and post – test result. The “ cilok tempe “ innovation is proven to be an economical and nutritious PMT alternative with he potential to be replicated at the community level.
Co-Authors Arin Khairunnisa