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Ketut Sudiantara
Politeknik Kesehatan Kemenkes Denpasar, Bali, Indonesia

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Improved Lung Cancer Prevention Knowledge Among Older Adults Through Structured Health Education Ni Wayan Prema Revina Sutami; I Wayan Mustika; Ketut Sudiantara; Agus Sri Lestari; I Wayan Suardana; Suparji Suparji
Health Dynamics Vol 3, No 5 (2026): May 2026
Publisher : Knowledge Dynamics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hd30506

Abstract

Background: Lung cancer remains a major global public health problem and is one of the leading causes of cancer-related mortality, particularly among the elderly who are more vulnerable due to age-related physiological decline and prolonged exposure to risk factors such as smoking and environmental pollutants. Despite ongoing preventive efforts, limited knowledge and awareness regarding lung cancer prevention among older adults continue to hinder effective control strategies. This study aimed to determine the effect of booklet-based health education on the level of knowledge regarding lung cancer prevention among the elderly. Methods: This study employed a quantitative pre-experimental design using a one-group pretest–posttest approach. The study was conducted in the working area of UPTD Puskesmas I East Denpasar, Bali, Indonesia. The sample consisted of 103 elderly individuals selected through purposive sampling. Primary data were collected using a structured questionnaire measuring knowledge levels, while secondary data included respondent characteristics. Data were analyzed using descriptive statistics and the Wilcoxon signed-rank test. Results: The results showed that prior to the intervention, the majority of respondents had poor knowledge (59.2%), which decreased to 9.7% after the intervention. Conversely, the proportion of respondents with good knowledge increased from 11.7% to 47.6%. The mean knowledge score also increased from 49.26 to 74.39, with a statistically significant difference (p = 0.001). Conclusions: In conclusion, booklet-based health education was associated with a significant improvement in knowledge regarding lung cancer prevention among the elderly. This intervention can be considered a practical and effective strategy for enhancing health literacy in community settings.
Bay Leaf Brewing Lowers Blood Sugar Levels in Elderly People with Type 2 Diabetes Mellitus Ni Nyoman Ayu Satriawati; I Gusti Ketut Gede Ngurah; I Wayan Suardana; Ketut Sudiantara; I Ketut Gama; Komang Ayu Henny Achjar; Wayan Mustika; Agus Sri Lestari
Health Dynamics Vol 2, No 6 (2025): June 2025
Publisher : Knowledge Dynamics

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33846/hd20603

Abstract

Background: Type 2 diabetes mellitus in the elderly can cause increased blood sugar levels that risk damaging various body systems. One natural alternative to help lower blood sugar levels is to utilize bay leaves, which are known to have active ingredients that have the potential to be antidiabetic. This study aims to determine the effect of boiled bay leaves on blood sugar levels in elderly people with type 2 diabetes mellitus. Methods: The study used a pre-experimental design with a one group pre and post test design approach. The study population was elderly people with type 2 diabetes mellitus in the Abang II Health Center, Karangasem, Bali Province, Indonesia with a sample size of 49 people selected using the proportional stratified random sampling technique. Respondents were given an intervention in the form of consuming 220 ml of boiled bay leaf water every morning before eating for seven consecutive days. The bay leaves used were old leaves weighing 2 grams. Blood sugar levels were measured using the Easy Touch tool, with established standard procedures. Results: The results showed that before the intervention, all respondents had random blood sugar levels >200 mg/dL. After the intervention, 93.9% of respondents experienced a decrease in blood sugar levels to <200 mg/dL. The paired t-test statistical test showed a p value = 0.001 (p <0.05), which means there was a statistically significant decrease in blood sugar levels. Conclusions: The conclusion of this study is that boiled bay leaf water is effective in lowering blood sugar levels in elderly people with type 2 diabetes. It is recommended to use it as a safe and natural additional therapy, while continuing to consult a doctor for further monitoring.