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All Journal Jurnal Riset Gizi Afiasi : Jurnal Kesehatan Masyarakat Jurnal Pengabdian Masyarakat (ABDIRA) Jurnal Riset Gizi Jurnal Riset Gizi
Triya Ulva Kusuma
Universitas Muhammadiyah Kendal Batang
Aerospace Engineering Computer Science & IT Education Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Nursing Public Health Social Sciences Other

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The Relationship Between Knowledge Levels and Attitudes Toward Reading Nutrition Facts Labels and the Prevalence of Prediabetes Among Adolescents Adinda Eka Devita Sari; Nafilah Nafilah; Ardian Candra Mustikaningrum; Triya Ulva Kusuma
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.13672

Abstract

Background: Knowledge and attitudes toward reading nutrition facts labels are important factors in the prevention of metabolic diseases, particularly prediabetes. Adolescents, as a vulnerable age group, often pay limited attention to nutritional information on food packaging, thereby increasing the risk of unhealthy dietary behaviors. Objective: This study aimed to analyze the relationship between the level of knowledge and attitudes toward reading nutrition facts labels and the incidence of prediabetes among adolescents aged 16–18 years. Methods: A cross-sectional study was conducted among 62 adolescents aged 16–18 years in Weleri, selected using a simple random sampling technique. The research instruments included questionnaires assessing knowledge of nutrition facts labels and attitudes toward reading nutrition facts labels, as well as random blood glucose testing to determine prediabetes status. Data were analyzed using the Chi-square test with a significance level of 0.05. Results: The findings showed that most respondents had poor knowledge of nutrition facts labels (54.8%) and poor attitudes toward reading nutrition facts labels (56.5%). The prevalence of prediabetes among adolescents in this study was 53.2%. There was a significant association between knowledge level (OR = 0.047; 95% CI = 0.013–0.172; p = 0.000) and attitudes toward reading nutrition facts labels (OR = 0.021; 95% CI = 0.005–0.096; p = 0.000) and the incidence of prediabetes among adolescents. Conclusion: The Chi-square test results demonstrated a significant relationship between knowledge of nutrition facts labels and the incidence of prediabetes (p = 0.000), as well as between attitudes toward reading nutrition facts labels and the incidence of prediabetes (p = 0.000).
The Relationship Between Knowledge Levels and Attitudes Toward Reading Nutrition Facts Labels and the Prevalence of Prediabetes Among Adolescents Adinda Eka Devita Sari; Nafilah Nafilah; Ardian Candra Mustikaningrum; Triya Ulva Kusuma
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.13672

Abstract

Background: Knowledge and attitudes toward reading nutrition facts labels are important factors in the prevention of metabolic diseases, particularly prediabetes. Adolescents, as a vulnerable age group, often pay limited attention to nutritional information on food packaging, thereby increasing the risk of unhealthy dietary behaviors. Objective: This study aimed to analyze the relationship between the level of knowledge and attitudes toward reading nutrition facts labels and the incidence of prediabetes among adolescents aged 16–18 years. Methods: A cross-sectional study was conducted among 62 adolescents aged 16–18 years in Weleri, selected using a simple random sampling technique. The research instruments included questionnaires assessing knowledge of nutrition facts labels and attitudes toward reading nutrition facts labels, as well as random blood glucose testing to determine prediabetes status. Data were analyzed using the Chi-square test with a significance level of 0.05. Results: The findings showed that most respondents had poor knowledge of nutrition facts labels (54.8%) and poor attitudes toward reading nutrition facts labels (56.5%). The prevalence of prediabetes among adolescents in this study was 53.2%. There was a significant association between knowledge level (OR = 0.047; 95% CI = 0.013–0.172; p = 0.000) and attitudes toward reading nutrition facts labels (OR = 0.021; 95% CI = 0.005–0.096; p = 0.000) and the incidence of prediabetes among adolescents. Conclusion: The Chi-square test results demonstrated a significant relationship between knowledge of nutrition facts labels and the incidence of prediabetes (p = 0.000), as well as between attitudes toward reading nutrition facts labels and the incidence of prediabetes (p = 0.000).
The Relationship Between Knowledge Levels and Attitudes Toward Reading Nutrition Facts Labels and the Prevalence of Prediabetes Among Adolescents Adinda Eka Devita Sari; Nafilah Nafilah; Ardian Candra Mustikaningrum; Triya Ulva Kusuma
JURNAL RISET GIZI Vol. 14 No. 1 (2026): Mei 2026
Publisher : Poltekkes Kemenkes Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31983/jrg.v14i1.13672

Abstract

Background: Knowledge and attitudes toward reading nutrition facts labels are important factors in the prevention of metabolic diseases, particularly prediabetes. Adolescents, as a vulnerable age group, often pay limited attention to nutritional information on food packaging, thereby increasing the risk of unhealthy dietary behaviors. Objective: This study aimed to analyze the relationship between the level of knowledge and attitudes toward reading nutrition facts labels and the incidence of prediabetes among adolescents aged 16–18 years. Methods: A cross-sectional study was conducted among 62 adolescents aged 16–18 years in Weleri, selected using a simple random sampling technique. The research instruments included questionnaires assessing knowledge of nutrition facts labels and attitudes toward reading nutrition facts labels, as well as random blood glucose testing to determine prediabetes status. Data were analyzed using the Chi-square test with a significance level of 0.05. Results: The findings showed that most respondents had poor knowledge of nutrition facts labels (54.8%) and poor attitudes toward reading nutrition facts labels (56.5%). The prevalence of prediabetes among adolescents in this study was 53.2%. There was a significant association between knowledge level (OR = 0.047; 95% CI = 0.013–0.172; p = 0.000) and attitudes toward reading nutrition facts labels (OR = 0.021; 95% CI = 0.005–0.096; p = 0.000) and the incidence of prediabetes among adolescents. Conclusion: The Chi-square test results demonstrated a significant relationship between knowledge of nutrition facts labels and the incidence of prediabetes (p = 0.000), as well as between attitudes toward reading nutrition facts labels and the incidence of prediabetes (p = 0.000).
Pemberdayaan Remaja melalui Pelatihan Duta Gizi dan Peer Education sebagai Upaya Pencegahan Prediabetes di SMK Muhammadiyah 1 Weleri Triya Ulva Kusuma; Nafilah Nafilah; Radiati Moviana; Mohamad Zaenal Arif; Alvina Ayu Karmila; Annisa’ Nur Makarimah
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 2 (2026): Abdira, April
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i2.1958

Abstract

The phenomenon of prediabetes is increasingly being found in adolescents. Prediabetes in adolescents can cause various negative impacts both in the short and long term. Limited knowledge regarding nutrition and high consumption of sugary drinks are strongly related to the high number of prediabetes cases among adolescents. This community service activity aims to increase the knowledge and capacity of adolescents through empowering adolescent nutrition ambassadors and peer education in prediabetes prevention efforts. The activity was carried out at SMK Muhammadiyah 1 Weleri in two forms: intensive training for 8 adolescent nutrition ambassadors, and peer education by adolescent nutrition ambassadors to 78 other students using interactive educational methods, simulations, demonstrations, practice, and discussions. Evaluation was carried out through pre-tests and post-tests in each session. The results showed that there was an increase in adolescent knowledge and skills after the activity. The conclusion of this activity is that adolescent empowerment through intensive nutrition ambassador training and peer education is effective in increasing adolescent knowledge and skills as a strategy for preventing prediabetes.
Hubungan Postur Kerja dan Lama Kerja Terhadap Keluhan Low Back Pain Pada Pekerja Pabrik Amanda Puspita Sari; Radiati Moviana; Triya Ulva Kusuma; Nafilah Nafilah
Afiasi : Jurnal Kesehatan Masyarakat Vol. 11 No. 1 (2026): Afiasi
Publisher : Universitas Wiralodra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31943/afiasi.v11i1.536

Abstract

Nyeri punggung bawah (LBP) adalah nyeri punggung bawah yang disebabkan oleh postur kerja yang buruk dan pergerakan berulang. Pentingnya keselamatan kerja adalah untuk mencegah gangguan muskuloskeletal dan menjaga kesehatan pekerja. Keluhan LBP sering muncul karena postur kerja yang tidak ergonomis dan durasi kerja dalam waktu yang lama. Tujuan dari penelitian ini adalah untuk menentukan hubungan antara postur kerja dan lama kerja dengan tingkat keluhan nyeri punggung bawah di antara pekerja di pabrik tahu. Jenis penelitian yang digunakan adalah observasional dengan desain potong lintang. Sampel penelitian terdiri dari 57 pekerja diambil menggunakan teknik slovin. Pengolahan data dilakukan secara univariat dan bivariat, dengan uji statistik yang digunakan adalah uji Kendall’s Tau untuk menganalisis hubungan antara postur kerja dengan tingkat keluhan LBP dan uji chi-square untuk menganalisis hubungan antara lama kerja dengan tingkat keluhan LBP. Hasil penelitian menunjukkan adanya hubungan antara postur kerja dan tingkat keluhan LBP dengan nilai p sebesar 0,007 dan nilai r sebesar (0,362**) dan menunjukkan adanya hubungan antara lama kerja dan tingkat keluhan LBP dengan nilai p 0,001 dan OR (9,6). Disarankan agar manajemen pabrik memberikan pelatihan keselamatan kerja, pemeriksaan kesehatan secara berkala, dan mengatur jam kerja untuk menghindari kelebihan
Co-Authors Adinda Eka Devita Sari Alvina Ayu Karmila Amanda Puspita Sari Annisa’ Nur Makarimah Ardian Candra Mustikaningrum Mohamad Zaenal Arif Nafilah Nafilah Radiati Moviana