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All Journal Jurnal Edukasi Ilmiah Kesehatan Jurnal Pengabdian Masyarakat Edukasi Indonesia
Ari Setiawati
Department of Midwifery, Central Java University of Qur'an Science in Wonosobo, Indonesia
Health Professions Medicine & Pharmacology Neuroscience Nursing Physics Public Health

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Effectiveness of nutrition education on stunting prevention behavior in mothers under five Risna Ayu Rahmadani; Ari Setiawati; Indrawati Aris; Anita Lontaan; Prasetyowati Prasetyowati
Jurnal Edukasi Ilmiah Kesehatan Vol. 3 No. 1 (2025): Volume 3 Number 1 April 2025
Publisher : Edukasi Ilmiah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61099/junedik.v3i1.68

Abstract

Introduction: Stunting is a global health problem that impacts children's growth and development. One of the main factors contributing to stunting is the lack of maternal knowledge about balanced nutrition. Nutrition education is expected to increase mothers' understanding of healthy eating and toddler stunting prevention practices. This study aims to analyze the effectiveness of nutrition education on changes in maternal behavior in preventing stunting in toddlers. Materials and Methods: This study uses a quasi-experimental design with a pretest-posttest approach with a control group. The sample consisted of mothers with toddlers, selected by purposive sampling. The intervention group was given nutrition education through counseling media and interactive discussions, while the control group did not receive the intervention. Results: The study showed a significant increase in mothers' knowledge and practice of nutrition after being given nutrition education (p<0.05). In addition, there were substantial differences between the intervention and control groups regarding stunting prevention behavior. Conclusions: Nutrition education has been proven effective in increasing maternal knowledge and behavior and preventing toddler stunting. Therefore, public health programs need to expand nutrition education interventions to reduce stunting incidence.
Balanced nutrition education as an effort to prevent stunting in toddlers Hatijar Hatijar; Ari Setiawati; Lamria Situmeang; Indrawati Aris Tyarini; Sitti Zakiyyah Putri; Lina Yunita
Jurnal Pengabdian Masyarakat Edukasi Indonesia Vol. 2 No. 2 (2025): Volume 2 Number 2 June 2025
Publisher : Edukasi Ilmiah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61099/jpmei.v2i2.74

Abstract

Stunting is one of the health problems that is still highly prevalent in Indonesia, especially in toddlers. This condition has a long-term impact on children's physical growth, cognitive development, and productivity in the future. One of the main factors causing stunting is the ignorance of parents or caregivers about the importance of balanced nutrition in the child's growth period. This community service activity aims to increase public knowledge and awareness, especially among mothers with toddlers, about the importance of providing balanced nutrition to prevent stunting. The method used in this activity is education through counseling, interactive discussions, and distribution of educational media through leaflets and posters. The activity was conducted at the Posyandu and involved health cadres and nutritionists. The evaluation results showed an increase in participants' knowledge by 75% based on the pre-test and post-test. This activity shows that direct and contextual balanced nutrition education can effectively prevent stunting in toddlers
Co-Authors Anita Lontaan Hatijar Hatijar Indrawati Aris Indrawati Aris Tyarini Lamria Situmeang Lina Yunita Prasetyowati Prasetyowati Risna Ayu Rahmadani Sitti Zakiyyah Putri