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All Journal BAKIRA: Jurnal Pengabdian Kepada Masyarakat Maanu : Jurnal Pengabdian Kepada Masyarakat
Syane Palijama
Program Studi Teknologi Hasil Pertanian, Fakultas Pertanian, Universitas Pattimura. Ambon. Indonesia
Agriculture, Biological Sciences & Forestry Other

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PENDAMPINGAN PENGOLAHAN TORTILA PISANG TONGKA LANGIT KEPADA KELOMPOK TANI DI DUSUN KERANJANG DESA WAYAME KOTA AMBON Syane Palijama; Gilian Tetelepta
MAANU: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 1 (2026): Maanu Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/maanuv4i1p37-45

Abstract

After harvest, tongka langit bananas (Musa troglodytarum) are typically consumed by the people of Maluku by grilling, boiling, and frying. Therefore, technological advancements are needed to transform them into new products that have economic value in the producing areas and are durable for storage. Utilizing bananas to create new products can provide added economic value and contribute to the nutritional needs of consumers. The objective of this activity is to increase the knowledge and skills of the wider community in utilizing bananas by processing them into various products, one of which is tortillas. The methods used include presentations, interviews, tortilla production, and testimonials about the banana tortillas produced. The results of the implementation of PkM show that the level of knowledge of participants with assessment indicators, namely equipment and processing processes before the PkM activity were 30% and 60% respectively, after the PkM activity increased to 90%. The level of skill of participants with assessment indicators, namely equipment and processing processes before the PkM activity were 61.25% and 80% respectively, after the PkM activity increased to 93.75% and 100%.
PELATIHAN PEMBUATAN PRODUK OLAHAN BERBAHAN SAYURAN UNTUK PENINGKATAN PENDAPATAN KELOMPOK USAHA ARIKA AMA ORY DI NEGERI PASSO, KOTA AMBON Meilvis Elsworth Tahitu; Inta Prista Novembriyanty Damanik; Syane Palijama
BAKIRA: Jurnal Pengabdian Kepada Masyarakat Vol 7 No 1 (2026): BAKIRA : Jurnal Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/bakira.2026.7.1.11-22

Abstract

This activity aimed to provide learning experiences about vegetable-based derivative products to the Arika Ama Ory group to produce various healthy processed vegetable products and subsequently increase the group's income. The method of this activity were socialization and training that begun with needs assessment and pre-test to determine the initial conditions of the knowledge, attitudes, and skills of group members related to processed vegetable products. The participants were all members of the Arika Ama Ory group (12 people). At the end of the activity, a post-test was conducted. Comparison of the pre-test and post-test results showed an increase in the knowledge, attitudes, and skills of group members related to processed vegetable products which was realized through the ability to produce various products, including moringa smoothies, mix smoothies, pear bok choy smoothies, bok choy egg noodles, nuggets and vegetable meatballs. Some recommendations from this activity are: (1) continuous mentoring activities to internalization of behavioural changes that occur during the activity, (2) maintain the continuity of vegetables as processed ingredients, and (3) expand the market through various promotions and digital marketing, as internet access is readily available in this area.
Co-Authors Gilian Tetelepta Inta Prista Novembriyanty Damanik Meilvis Elsworth Tahitu