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Suharno Suharno
Jurusan Biologi FMIPA Universitas Cenderawasih
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Usaha Budidaya Jamur Tiram Putih (Pleurotus ostreatus) Untuk Mendukung Jiwa Kewirausahaan di Sekolah Menengah Kejuruan Suharno Suharno; Supeni Sufaati; Rosye H.R. Tanjung; Mahmudi Mahmudi; Irma Rahayu; Yuliana Yuliana; Wetty Queenisa Kabes
Jurnal Surya Masyarakat Vol 7, No 1 (2024): November 2024
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.7.1.2024.94-101

Abstract

White oyster mushroom (Pleurotus ostreatus) is one type of mushroom as a source of vegetable food that is widely favored by the public. The quality of mushrooms that contain high protein, healthy food sources, and suitable for all groups. In Indonesia, the cultivation business has started to develop and not only among entrepreneurs, but also the general public. Efforts to understand cultivation need to be carried out from an early age, including in schools, so that it can become the basis for developing students' interests, especially related to entrepreneurship program activities. The purpose of this activity is to provide understanding, practice, and business of white oyster mushrooms at SMK YPKP Sentani. The methods used were FGDs, cultivation practices and small-scale cultivation businesses at the school level. The results of the activity showed that the students were enthusiastic in participating in the activity. After the activity all participants have recognized and understood the shape and morphological structure of mushrooms. This activity increased the understanding of white oyster mushroom cultivation by 175.3%, from 34.05% to 93.74%, and understanding of marketing potential reached 183.8% from 29.9% to 85.7%. Moreover, the results of their cultivation through mentoring can be successfully carried out independently at the school level. Businesses that are carried out with simple technology, and produce quality products are very attractive to them in entrepreneurship.
Peningkatan Sadar Lingkungan Generasi Muda Ikatan Pelajar Muhammadiyah (IPM) Melalui Kegiatan Penghijauan Memanfaatkan Tanaman Produktif Suharno Suharno; Rosye Hefmi Rechnelty Tanjung; Irma Rahayu; Alpredo Dias Agape L. Toruan
Jurnal Surya Masyarakat Vol 8, No 1 (2025): November 2025
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.8.1.2025.62-69

Abstract

The environment faces many important issues that must be resolved immediately because they can negatively impact various forms of life, including humans. One common problem is the lack of maintenance, which leads to the decline of forest areas and marginal land. Since plants play a vital role in human life, conservation and reforestation efforts are necessary to restore the land and maintain the balance of life. This activity aims to raise environmental awareness among the younger generation through productive plant-based greening activities. Methods include focus group discussions (FGDs), planting on marginal land, and evaluation. This activity was carried out in Jayapura City in collaboration with the Papua Environmental Council (MLH) and the Papua Province chapter of the Muhammadiyah Student Association (IPM). The practical planting activity with productive plants took place on barren land in the Koya Barat area of the Muhammadiyah apartment complex in Jayapura City. Based on the evaluation results, it was found that, before the activity, participants had a good understanding of basic environmental knowledge, reaching 96%. This increased to 100% after the activity. Understanding of protecting the environment and biological resources increased by 26.16%, rising from 76.44% to 96.44%. Understanding of land rehabilitation and reforestation increased by an average of 79.17%, rising from 57.33% to 97.33%. These increases are significant because they demonstrate substantial improvement. Participants responded positively to the material, with 84.8% strongly agreeing and 15.25% agreeing
Usaha Budidaya Jamur Tiram Putih (Pleurotus ostreatus) Untuk Mendukung Jiwa Kewirausahaan di Sekolah Menengah Kejuruan Suharno Suharno; Supeni Sufaati; Rosye H.R. Tanjung; Mahmudi Mahmudi; Irma Rahayu; Yuliana Yuliana; Wetty Queenisa Kabes
Jurnal Surya Masyarakat Vol 7, No 1 (2024): November 2024
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jsm.7.1.2024.94-101

Abstract

White oyster mushroom (Pleurotus ostreatus) is one type of mushroom as a source of vegetable food that is widely favored by the public. The quality of mushrooms that contain high protein, healthy food sources, and suitable for all groups. In Indonesia, the cultivation business has started to develop and not only among entrepreneurs, but also the general public. Efforts to understand cultivation need to be carried out from an early age, including in schools, so that it can become the basis for developing students' interests, especially related to entrepreneurship program activities. The purpose of this activity is to provide understanding, practice, and business of white oyster mushrooms at SMK YPKP Sentani. The methods used were FGDs, cultivation practices and small-scale cultivation businesses at the school level. The results of the activity showed that the students were enthusiastic in participating in the activity. After the activity all participants have recognized and understood the shape and morphological structure of mushrooms. This activity increased the understanding of white oyster mushroom cultivation by 175.3%, from 34.05% to 93.74%, and understanding of marketing potential reached 183.8% from 29.9% to 85.7%. Moreover, the results of their cultivation through mentoring can be successfully carried out independently at the school level. Businesses that are carried out with simple technology, and produce quality products are very attractive to them in entrepreneurship.
Co-Authors Alpredo Dias Agape L. Toruan Irma Rahayu Mahmudi Mahmudi Rosye H.R. Tanjung Supeni Sufaati Wetty Queenisa Kabes Yuliana Yuliana