Article Per Year (5 Year)
p-Index From 2021 - 2026
0.444
P-Index
This Author published in this journals
All Journal Business Management Journal of Tabulation Economic Data
Muhammad Azim
Akademi Bisnis Lombok
Decision Sciences, Operations Research & Management

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
The Influence of Servant Leadership and Its Impact on Organizational Citizenship Behavior (OCB) Lecturers at the Lombok Business Academy Muhammad Azim; Moh. Salman Alfarisi; I Putu Buda Yasa; Aprilla Sinta Uli; Ni Kadek Wahyuni Merta Sari
Business Management Vol. 5 No. 2 (2026): Business Management Mei
Publisher : Lembaga Penelitian dan Pendidikan (LPP) Mandala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58258/71ytzf38

Abstract

This study aims to examine the influence of servant leadership on the Organizational Citizenship Behavior (OCB) of lecturers at the Lombok Business Academy. Servant leadership is considered an important leadership style in higher education because it emphasizes service, empathy, empowerment, support, and the development of subordinates. Meanwhile, OCB refers to voluntary behavior beyond formal duties that contributes to organizational effectiveness. This research employed a quantitative approach with a causal associative design. The population consisted of all active lecturers at the Lombok Business Academy, and the sampling technique used was saturated sampling. Data were collected through questionnaires using a Likert scale, supported by observation and documentation. The data were analyzed using SPSS through validity testing, reliability testing, classical assumption testing, simple linear regression analysis, t-test, and coefficient of determination. The results indicate that servant leadership has a positive and significant effect on lecturers’ Organizational Citizenship Behavior. The regression coefficient shows that an increase in servant leadership is followed by an increase in lecturers’ OCB. Therefore, the implementation of servant leadership should be continuously strengthened to create a supportive, harmonious, and productive academic work environment at the Lombok Business Academy. 
STRATEGIC FOOD PRICE DYNAMICS AND THEIR IMPACT ON CONSUMER INFLATION IN WEST NUSA TENGGARA PROVINCE IN 2024 MUHAMMAD AZIM
Journal of Tabulation Economic Data Vol. 1 No. 1 (2025)
Publisher : Akademi Bisnis Lombok

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.67462/0qg5a524

Abstract

Food price stability is a crucial indicator for maintaining household economic balance and controlling regional inflation. This study analyzes the relationship between strategic food price fluctuations and consumer inflation levels in West Nusa Tenggara (NTB) Province throughout 2024. Using quantitative descriptive methods with secondary data from the Central Bureau of Statistics (BPS) NTB, this research examines three strategic food commodities: grade I C4 rice, shallots, and beef in three Consumer Price Index (CPI) regions: Mataram City, Bima City, and Sumbawa Regency. The analysis reveals that shallots exhibit the highest volatility with a coefficient of variation of 25.4%, while beef shows the most stability at 1.8%. Rice maintains moderate stability with a CV of 4.3%. Simple correlation analysis demonstrates a positive relationship between average food prices and monthly inflation rates (r = 0.71). Shallots function as a trigger commodity for food inflation, while rice and beef serve as stabilizing commodities. Rising food prices directly impact purchasing power, particularly for lower-middle income groups, where food expenditure exceeds 45% of total consumption. The findings underscore the urgent need for price stabilization policies, improved inter-regional distribution systems, and real-time price monitoring to prevent seasonal food inflation spikes.
Co-Authors Aprilla Sinta Uli I Putu Buda Yasa Moh. Salman Alfarisi Ni Kadek Wahyuni Merta Sari