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All Journal Celebes Advance Health Journal Jurnal Inovasi Pengabdian Masyarakat Celebes
Sukmawati Sukmawati
Departemen Gizi, Poltekkes Kemenkes Makassar
Health Professions Immunology & microbiology Medicine & Pharmacology Nursing Public Health

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Dampak Ketahanan Pangan dan Keanekaragaman Diet terhadap Stunting pada Anak Sitti Rahmatia; Simunati Simunati; Rosnah Rosnah; Sukmawati Sukmawati
Celebes Advance Health Journal Vol. 2 No. 1 (2026): Juni 2026
Publisher : Celebes Health Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65852/59te7j25

Abstract

Background: Stunting remains a major public health problem, particularly in developing countries, and is closely linked to inadequate food access and poor dietary quality. Objective: This study aimed to analyze the impact of household food security and dietary diversity on stunting among children Methods: A cross-sectional study was conducted in Pakeng Village, within the working area of the Lembang Public Health Center, from May to July 2025, involving 80 respondents. Data were collected from health center databases and structured interviews. Stunting status was assessed using height-for-age indicators, while food security and dietary diversity were measured using standardized approaches. Results: Bivariate analysis showed significant associations between all independent variables and stunting (p <0.05). Multivariate analysis revealed that severe household food insecurity was the most dominant factor (AOR = 6.90), followed by low dietary diversity. The model demonstrated good predictive performance. Conclusions: Improving food security and dietary diversity isessential to reduce the burden of Stunting. 
Pemberdayaan Masyarakat Melalui Diversifikasi Produk Olahan Rebusan Daun Kelor sebagai Terapi Herbal Pasien Diabetes Mellitus Ismail Ismail; Simunati Simunati; Sukmawati Sukmawati; Mardiana Mustafa
Jurnal Inovasi Pengabdian Masyarakat Celebes Vol. 2 No. 1 (2026): Juni 2026
Publisher : Celebes Health Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.65852/sq8zfj55

Abstract

Diabetes mellitus is a chronic disease that requires sustainable management, including through a community-based non-pharmacological approach. This community service activity aims to improve community knowledge and behavior and examine the use of boiled moringa leaves in controlling blood sugar levels. The activity was carried out in Rantoni and Lajoro Hamlets, Pakeng Village, Lembang District, Pinrang Regency, from March to April 2026, involving 50 respondents. The methods used included lectures, questions and answers, and discussions combined with demonstrations of moringa leaf processing. The results showed an increase in participant knowledge and changes in behavior in regular consumption of moringa leaves. The analysis showed that moringa leaf consumption was significantly associated with blood sugar control and was a dominant factor in increasing the chances of glycemic control. Thus, community empowerment through the use of moringa leaves has the potential to be an effective promotive and preventive strategy in managing diabetes mellitus at the community level.
Co-Authors Ismail Ismail Mardiana Mustafa Rosnah Rosnah Simunati Simunati Sitti Rahmatia