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All Journal Jurnal Sains Boga Antigen: Jurnal Kesehatan Masyarakat dan Ilmu Gizi
nisaul zahra
Universitas Negeri Medan
Education Health Professions Public Health Social Sciences Other

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Integrasi Gastronomi Gizi, Nilai Budaya, dan Penguatan UMKM pada Dali Ni Horbo sebagai Pangan Fungsional dan Wisata Berkelanjutan nisaul zahra; Riski Ainaul Mardiyah; Tiara Nauli Panggabean; Lyndon Fredli Lubis; Esi Emilia; Jenri P Hutasoit; Reny Yuliana Siahaan
Jurnal Sains Boga Vol 9 No 1 (2026): Jurnal Sains Boga, Volume 9 Nomor 1, Mei Tahun 2026
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JSB.009.1.06

Abstract

Dali Ni Horbo, a traditional Batak food from buffalo milk, is a unique gastronomic product with a soft texture resembling tofu or cheese, savory umami flavor, and natural coagulation using aloe vera. This study employs a qualitative descriptive approach conducted in Samosir Island, North Sumatra, involving UMKM actors, adat leaders, local communities, and tourists as informants. Data collection techniques include in- depth interviews, observation, and documentation, analyzed using an interactive qualitative model. Findings reveal that Dali Ni Horbo has a soft texture, savory taste, and traditional processing. The product reflects cultural values, high nutrition, and potential as a functional food and gastronomic tourism asset, though it requires innovation and promotion. Thus, Dali Ni Horbo plays a role in enhancing nutrition, cultural preservation, UMKM strengthening, and sustainable tourism.
Donor Darah dalam Pandangan Islam: Kajian Studi Literatur Nurmayani Nurmayani; Nisaul Zahra; Aini Riza Gambari; Riski Ainaul Mardhiyah; Jasmin Novi Ramadhani Nasution
Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi Vol. 3 No. 2 (2025): Antigen : Jurnal Kesehatan Masyarakat dan Ilmu Gizi
Publisher : LPPM STIKES KESETIAKAWANAN SOSIAL INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57213/antigen.v3i2.675

Abstract

In the Islamic perspective, blood donation is not only viewed from a medical perspective, but also from the perspective of sharia law and ethics that regulate the treatment of blood and the human body. This study aims to comprehensively examine the law, ethics, and benefits of blood donation according to Islamic perspective, and to provide a systematic understanding in order to eliminate doubts in the Muslim community regarding the issue of blood donation. This study uses a qualitative method with a literature study approach. Data were collected from various library sources such as books, journal articles, fatwas, and relevant official documents, then analyzed descriptively-qualitatively to identify the main themes related to the law and ethics of blood donation in Islam. The results of the study show that the majority of scholars allow blood donation in emergency conditions to save lives, based on the fiqh principle of ad-darurat tubihul mahzurat (emergency conditions allow what is forbidden) and maqasid sharia (hifz al-nafs/protecting the soul). Blood donation is also considered a highly recommended social charity and worship, and can even reach the level of fardhu kifayah, as long as it does not endanger the donor and is done sincerely. In addition, blood donation has health benefits for both donors and recipients.
Co-Authors Aini Riza Gambari Esi Emilia Jasmin Novi Ramadhani Nasution Jenri P Hutasoit Lyndon Fredli Lubis NURMAYANI NURMAYANI Reny Yuliana Siahaan Riski Ainaul Mardhiyah Riski Ainaul Mardiyah Tiara Nauli Panggabean