Article Per Year (5 Year)
p-Index From 2021 - 2026
0.23
P-Index
This Author published in this journals
All Journal Jurnal Sains Boga
Tiara Nauli Panggabean
Program Studi Gizi, Jurusan Pendidikan Kesejahteraan Keluarga, Fakultas Teknik, Universitas Negeri Medan
Education Public Health Social Sciences Other

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Integrasi Gastronomi Gizi, Nilai Budaya, dan Penguatan UMKM pada Dali Ni Horbo sebagai Pangan Fungsional dan Wisata Berkelanjutan nisaul zahra; Riski Ainaul Mardiyah; Tiara Nauli Panggabean; Lyndon Fredli Lubis; Esi Emilia; Jenri P Hutasoit; Reny Yuliana Siahaan
Jurnal Sains Boga Vol 9 No 1 (2026): Jurnal Sains Boga, Volume 9 Nomor 1, Mei Tahun 2026
Publisher : LPPM Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/JSB.009.1.06

Abstract

Dali Ni Horbo, a traditional Batak food from buffalo milk, is a unique gastronomic product with a soft texture resembling tofu or cheese, savory umami flavor, and natural coagulation using aloe vera. This study employs a qualitative descriptive approach conducted in Samosir Island, North Sumatra, involving UMKM actors, adat leaders, local communities, and tourists as informants. Data collection techniques include in- depth interviews, observation, and documentation, analyzed using an interactive qualitative model. Findings reveal that Dali Ni Horbo has a soft texture, savory taste, and traditional processing. The product reflects cultural values, high nutrition, and potential as a functional food and gastronomic tourism asset, though it requires innovation and promotion. Thus, Dali Ni Horbo plays a role in enhancing nutrition, cultural preservation, UMKM strengthening, and sustainable tourism.
Co-Authors Esi Emilia Jenri P Hutasoit Lyndon Fredli Lubis nisaul zahra Reny Yuliana Siahaan Riski Ainaul Mardiyah