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Peningkatan Pengetahuan Gizi Lansia melalui Edukasi Gizi Seimbang dan Pencegahan Penyakit Degeneratif Maharani Kusuma Dewi; Kamila Dwi Febrianti
Ekalaya: Jurnal Pengabdian Kepada Masyarakat Indonesia Vol. 4 No. 2 (2025): Ekalaya Journal
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/eka.v4i2.147

Abstract

Peningkatan jumlah penduduk lanjut usia menjadi fenomena global yang terjadi hampir di seluruh negara, termasuk Indonesia. Perkembangan pelayanan kesehatan, meningkatnya kualitas hidup masyarakat, serta keberhasilan program pembangunan kesehatan menyebabkan angka harapan hidup meningkat dari tahun ke tahun. Kondisi tersebut berdampak pada meningkatnya jumlah populasi lansia dalam struktur penduduk nasional. Menurut World Health Organization (WHO), lansia merupakan kelompok usia yang membutuhkan perhatian khusus karena mengalami berbagai perubahan fisiologis, psikologis, sosial, dan ekonomi yang memengaruhi kualitas hidup mereka. Indonesia saat ini memasuki era aging population, yaitu kondisi ketika proporsi penduduk lansia meningkat secara signifikan dibandingkan kelompok usia lainnya. Peningkatan populasi lansia ini menjadi tantangan tersendiri dalam bidang kesehatan masyarakat karena lansia merupakan kelompok yang rentan mengalami penyakit degeneratif dan penurunan fungsi organ tubuh. Penyakit degeneratif seperti hipertensi, diabetes melitus, stroke, penyakit jantung koroner, osteoporosis, serta gangguan metabolik lainnya menjadi penyebab utama morbiditas dan mortalitas pada kelompok lansia
Pendampingan bagi Balita Stunting dalam Pemberian Makanan Tambahan di Kecamatan Cempaka Putih Chindy Amir; Maharani Kusuma Dewi
Jurnal Ilmiah Pengabdian Kepada Masyarakat Vol. 3 No. 3 (2024): JIPAM : Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : STAI Darul Qalam Tangerang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55883/jipam.v3i3.150

Abstract

Stunting, as a chronic nutritional problem, remains a significant public health challenge in Indonesia, particularly among toddlers. This condition is characterized by impaired linear growth caused by prolonged malnutrition. In Cempaka Putih Subdistrict, based on field observations, toddlers with undernutrition and stunting are still found. Additionally, mothers’ limited understanding of providing nutritious complementary foods (PMT) is a major concern. Therefore, this community service activity aims to improve mothers’ knowledge regarding balanced nutrition and stunting prevention through guidance on providing complementary foods. The methods used included interactive education sessions, guidance on the provision of supplementary feeding, and anthropometric examinations. The results of the activity showed a 45% increase in mothers’ knowledge, improvements in growth among some toddlers, and the conclusion that community-based guidance is effective in supporting stunting prevention
Analisis Formulasi Kue Kering Tinggi Protein sebagai Intervensi Gizi untuk Balita Stunting di Kota Tangerang Maharani Kusuma Dewi; Meilita Dwi Paundrianagari; Zakiyah Mujahidah
Indonesian Journal of Thousand Literacies Vol. 2 No. 12 (2024): Indonesian Journal of a Thousand Literacy
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/ijtl.v2i12.74

Abstract

Stunting in toddlers is a chronic nutritional problem that requires comprehensive intervention. This study aims to analyze the formulation of high-protein cookies as a nutritional intervention for stunted toddlers in Tangerang City. This case study uses a descriptive approach by examining the composition of raw materials, the formulation process, physicochemical characteristics, and potential as a nutritional intervention. Data were obtained from document analysis, interviews with nutritionists and producers, and a literature review. The analysis results indicate that the high-protein cookie formulation has the potential to be an effective supplementary food, but requires attention to consumer acceptance and food safety. Key findings include the identification of optimal protein sources, nutrient proportions appropriate to the needs of stunted toddlers, and an evaluation of the potential positive impact on nutritional status. The study concludes that high-protein cookies have the potential to be an innovative solution in efforts to reduce stunting in Tangerang City, with the need for formulation improvements and further testing. Recommendations include sustainable product development, increased nutrition education, and policy support from the local government.
Hubungan Lingkar Pinggang dan Indeks Massa Tubuh Karyawan PT’X terhadap Risiko Obesitas Sentral pada Laki-laki Usia Produktif Maharani Kusuma Dewi
Indonesian Journal of Thousand Literacies Vol. 2 No. 12 (2024): Indonesian Journal of a Thousand Literacy
Publisher : Nindikayla Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57254/ijtl.v2i12.75

Abstract

This study aims to investigate the relationship between waist circumference (WC) and Body Mass Index (BMI) with the risk of central obesity (OS) in productive-age male employees at PT 'X'. This descriptive case study was conducted in 2024, involving the analysis of company policy data and employee anthropometric measurements. Data collection methods included a review of the company's health and nutrition policies, and measurement of WC and BMI in the productive-age male employee population. Data were analyzed to determine the distribution of WC and BMI, and to identify the level of OS risk based on established criteria. The results showed a positive correlation between WC and BMI with OS risk, indicating that an increase in both parameters contributes to an increased risk of OS in the studied population. These findings were integrated with existing health and nutrition policies at PT 'X', identifying areas for improvement and practical recommendations for intervention. The implications of this case study emphasize the importance of routine anthropometric monitoring and the implementation of a comprehensive wellness program to manage OS risk and improve employee health.