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All Journal Jurnal Pengabdian Multidisiplin Indonesia
Gomgom H. Sitompul
Universitas HKBP Nommensen
Arts Economics, Econometrics & Finance Education Electrical & Electronics Engineering Social Sciences

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PELATIHAN PEMBUATAN MI SEHAT BERBASIS LABU KUNING DAN BUNGA TELANG BAGI IBU PKK DESA SIMALINGKAR A Hotman Manurung; Gomgom H. Sitompul; Robin Rahmat Kristian Mendrofa
Jurnal Pengabdian Multidisiplin Indonesia (JUPEMI) Vol. 4 No. 1 (2026): Juni
Publisher : Merwinspy Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69820/jupemi.v4i1.519

Abstract

Housewives are the primary gatekeepers in the family, determining the quality of daily nutritional intake. It is necessary to improve mothers' knowledge and skills in preparing nutritious food. The purpose of community service is to increase mothers' knowledge to improve the quality of daily family nutritional intake based on local foods. The PKM implementation method consists of a pretest and posttest, a lecture on healthy food, and training in making pumpkin noodles and butterfly pea flower noodles. PKM results showed that during the posttest, participants were able to answer 9 out of 10 questions correctly. Meanwhile, during the pretest, participants did not answer any questions correctly. PKM participants were able to practice how to make wet pumpkin noodles and wet butterfly pea flower noodles.
Co-Authors Robin Rahmat Kristian Mendrofa