PELATIHAN PEMBUATAN MI SEHAT BERBASIS LABU KUNING DAN BUNGA TELANG BAGI IBU PKK DESA SIMALINGKAR A

Hotman Manurung (Universitas HKBP Nommensen)
Gomgom H. Sitompul (Universitas HKBP Nommensen)
Robin Rahmat Kristian Mendrofa (Universitas HKBP Nommensen)

Jurnal Pengabdian Multidisiplin Indonesia
Vol. 4 No. 1 (2026): Juni

Housewives are the primary gatekeepers in the family, determining the quality of daily nutritional intake. It is necessary to improve mothers' knowledge and skills in preparing nutritious food. The purpose of community service is to increase mothers' knowledge to improve the quality of daily family nutritional intake based on local foods. The PKM implementation method consists of a pretest and posttest, a lecture on healthy food, and training in making pumpkin noodles and butterfly pea flower noodles. PKM results showed that during the posttest, participants were able to answer 9 out of 10 questions correctly. Meanwhile, during the pretest, participants did not answer any questions correctly. PKM participants were able to practice how to make wet pumpkin noodles and wet butterfly pea flower noodles.