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All Journal Journal of Social And Economics Research SAMBARA: Jurnal Pengabdian Kepada Masyarakat
Nur Hidayah
Universitas Sunan Giri Surabaya, Indonesia
Religion Humanities Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences

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Gerakan Peduli Sosial Melalui Kegiatan Berbagi Sembako dan Makanan di Taman Sidoarjo Suwito; Nur Hidayah; Didit Darmawan; Rahayu Mardikaningsih; Dewi Kholifah
SAMBARA: Jurnal Pengabdian Kepada Masyarakat Vol 4 No 2 (2026): Mei
Publisher : CV Putra Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58540/sambarapkm.v4i2.1736

Abstract

Keterbatasan akses terhadap pangan dan tekanan ekonomi tetap menjadi tantangan utama yang dihadapi oleh sebagian masyarakat kurang mampu. Kondisi ini mempersulit pemenuhan kebutuhan pokok sehari-hari dan mengurangi kesejahteraan sosial. Gerakan kepedulian sosial, yang melibatkan pembagian paket makanan dan perbekalan pokok, merupakan bentuk pengabdian masyarakat (PkM) yang bertujuan membantu memenuhi kebutuhan pokok masyarakat kurang mampu dan menumbuhkan kesadaran sosial. Kegiatan pembagian ini dilakukan di kawasan Taman Sidoarjo, melibatkan mahasiswa dan dosen dari Universitas Sunan Giri, Surabaya. Metode pelaksanaan yang digunakan adalah Pengembangan Masyarakat Berbasis Aset (ABCD), yang menekankan pemanfaatan aset dan potensi yang tersedia dalam pelaksanaan kegiatan. Data diperoleh melalui observasi langsung dan dokumentasi dari tahap persiapan hingga pelaksanaan kegiatan. Hasil kegiatan menunjukkan bahwa distribusi paket makanan pokok memberikan manfaat nyata bagi masyarakat penerima, khususnya dalam membantu memenuhi kebutuhan pangan sehari-hari. Selain itu, keterlibatan mahasiswa dalam kegiatan ini dapat meningkatkan empati, kesadaran sosial, dan tanggung jawab sosial melalui pengalaman langsung di lapangan. Kegiatan pembagian makanan dan perbekalan ini diharapkan dapat menjadi contoh pengabdian masyarakat yang berkelanjutan. Menerapkan kegiatan yang melibatkan interaksi langsung antara siswa dan masyarakat juga berkontribusi dalam memperkuat ikatan sosial dan mendorong rasa saling peduli di lingkungan sekitar. Dampak yang dihasilkan diharapkan lebih dari sekadar sementara, tetapi memberikan manfaat sosial yang berkelanjutan bagi masyarakat sasaran.
THE INFLUENCE OF CUSTOMER REVIEWS ON PURCHASE DECISIONS ON SHOPEEFOOD: A CONSUMER BEHAVIOR PERSPECTIVE WITHIN THE SHARIA ECONOMY Nur Hidayah
Journal of Social and Economics Research Vol 8 No 2 (2026): JSER, December 2026
Publisher : Ikatan Dosen Menulis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54783/jser.v8i2.1687

Abstract

The growth of digital food delivery services has made it easier for consumers to seek information and make purchasing decisions. One key source of information is customer reviews—accounts of previous consumers' experiences with a product. This study aims to examine the influence of customer reviews on food purchasing decisions via ShopeeFood and to analyze this influence through the lens of consumer behavior within the framework of the Sharia economy. A qualitative approach utilizing the Systematic Literature Review (SLR) method was employed. Data were gathered by searching for scholarly articles on Google Scholar covering the period from 2021 to 2026. The selection process yielded 15 articles, which were analyzed by comparing findings, identifying similarities and differences, and synthesizing research patterns. The study reveals that customer reviews influence purchasing decisions and serve as a vital information source for consumers evaluating food options. Key aspects considered include the content, clarity, volume, and credibility of the reviews, alongside other factors such as promotions, price, ratings, food quality, and service. From a Sharia economic perspective, the use of customer reviews should incorporate considerations of maslahah and halal status to ensure that purchasing decisions yield benefits and avoid harm. Thus, while customer reviews assist consumers in making food choices, they must be utilized critically and in accordance with Sharia principles.
Co-Authors Dewi Kholifah Didit Darmawan Rahayu Mardikaningsih Suwito