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All Journal FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi
Dede Aprylasari
Mulawarman University, Samarinda, Indonesia.
Economics, Econometrics & Finance

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Analysis of Production Costs on The Income of Broiler Chicken Farming Businesses Ibnu Pribadi Salim; Hamdi Mayulu; Ardiansyah; Dede Aprylasari
FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi Vol. 28 No. 2 (2026): April
Publisher : FEB Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jfor.v27i1/4698

Abstract

Broiler farming is crucial for providing animal protein and enhancing the income of farm households; however, rising production costs often impede business efficiency. This study examined how various production cost factors affect broiler farm income in a commercial closed-house production system. A quantitative case study approach was used, drawing on primary and secondary data collected over one production cycle. The study's independent variables included expenses for chicks, feed, labor, medication and vaccines, electricity and water, and housing depreciation, whereas farm income served as the dependent variable. Multiple linear regression analysis was performed to evaluate the collective and individual effects. The results showed that feed costs accounted for the largest share of total production expenses, representing 61.3%. The total revenue was IDR 229,405,000, and the production costs totaled IDR 110,500,000, leading to a farm income of IDR 118,905,000 per cycle. A correlation coefficient of 0.927 indicates a very strong relationship between production costs and income, and a determination coefficient of 0.859 suggests that 85.9% of the income variation is explained by the model. Partial regression analysis confirmed that all production cost components significantly affected income, with feed costs having the most pronounced negative effect. Therefore, effectively managing feed and other operational costs is essential for improving the profitability and sustaining the performance of broiler farms.
Analysis of the Potential of Beef Cattle Farming in Muara Badak District, Kutai Kartanegara Dede Aprylasari; Dinar Anindyasari; Hamdi Mayulu; Arif Ismanto; Annisa Yunita; Putri Daulika
FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi Vol. 27 No. 4 (2025): Oktober
Publisher : FEB Universitas Mulawarman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30872/jfor.v27i1/3980

Abstract

This study analyzes the potential for beef cattle development in Muara Badak District, Kutai Kartanegara Regency, East Kalimantan. The research method used is descriptive qualitative with a field study approach through interviews with livestock breeders, community leaders, village officials, and secondary data analysis from relevant agencies. The results show that Muara Badak has potential resources, including extensive land, agricultural and plantation waste as alternative feed, and a deeply rooted cattle farming tradition within the community. Extensive and semi-intensive patterns with limited adoption of modern technologies, such as artificial insemination and fermented feed processing, still dominate beef cattle farming systems. Market opportunities are considered very promising given the high demand for local and regional beef, mainly from Samarinda and Balikpapan, as well as the seasonal spike in demand during Eid al-Adha. However, beef cattle development faces challenges such as limited livestock breeders' knowledge of health management and biosecurity, restricted access to capital, fluctuations in feed prices, and weak institutionalization of livestock groups. Therefore, strategies are needed to strengthen the capacity of livestock farmers, innovate in the use of local feed, and promote multi-stakeholder synergy between the government, financial institutions, and the private sector to encourage the modernization of livestock systems. With proper management, beef cattle farming in Muara Badak has the potential to drive the local economy and significantly contribute to food security, increased competitiveness, and sustainable livestock development at the regional and national levels
Co-Authors Annisa Yunita Ardiansyah Arif Ismanto Dinar Anindyasari Hamdi Mayulu Hamdi Mayulu Ibnu Pribadi Salim Putri Daulika