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All Journal International Journal of Science and Engineering (IJSE) Jurnal Penelitian dan Pengembangan Pertanian Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Pertanian Terpadu Animal Production : Indonesian Journal of Animal Production Kinerja: Jurnal Ekonomi dan Manajemen Forum Ekonomi : Jurnal Ekonomi, Manajemen dan Akuntansi Inovasi : Jurnal Ekonomi, Keuangan, dan Manajemen JITPI : Jurnal Ilmu Dan Teknologi Peternakan Indonesia (Indonesian Journal of Animal Science and Technology) Journal of Tropical AgriFood Hasanuddin Journal of Animal Science (HAJAS) Jurnal Penelitian dan Pengembangan Pertanian Mejuajua Agriwar Journal Jurnal Peternakan Lingkungan Tropis INOVASI: Jurnal Ekonomi, Keuangan, dan Manajemen Journal of Agriprecision & Social Impact FORUM EKONOMI: Jurnal Ekonomi, Manajemen dan Akuntansi

Hamdi Mayulu

Fakultas Pertanian, Universitas Mulawarman

Author-ID : 318655

Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Public Health Social Sciences Veterinary Other

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Digestibility Value and Fermentation Level of Local Feed-Based ration for Sheep Mayulu, Hamdi; Fauziah, N; Christiyanto, M; Sunarso, Sunarso; Haris, M I
ANIMAL PRODUCTION Vol 20, No 2 (2018)
Publisher : Universitas Jenderal Soedirman, Faculty of Animal Science, Purwokerto-Indonesia

Feed Digestibility is an important indicator which can be used as a guideline to determine the amount of nutrient and feed that can be absorbed by digestive tract. The objective of the research was to determine the value dry matter digestibility (DMD), organic matter digestibility (OMD), NH3 fermentation level and volatile fatty acid (VFA) fermentation level. The research was conducted on January 2018 in Animal Feed and Nutrition Laboratory of Animal Husbandry and Agriculture Faculty, Diponegoro University Semarang. The research method used was in vitro analysis with complete randomized design with five treatments and four replicates. The data were analyzed with analysis of variance at 95% significant level, followed by Duncan Multiple Range Test. The results showed that the highest score of DMD was T5=56.51Â±0.33%, T4=56.41Â±2.11; T3=55.86Â±0.83; highest score of OMD was T5=62.48Â±0.39%, T4=61.87Â±1.60; T3=60.86Â±1.10, the highest NH3 concentration was T3=6.07Â±1.55 mM, and the highest VFA concentration was T5=55.25Â±3.40 mM. Sheepâ€™s local feed-based ration was significantly (P<0.05) influenced in vitro DMD, OMD, NH3 fermentation level and VFA fermentation level

In vitro digestibility and fermentation ruminant of buffalo ration based on Neptunia plena L. Benth and Leersia hexandra Swartz as local resources Mayulu, Hamdi; Suyadi, Suyadi; Christiyanto, M.; Sunarso, Sunarso; Daru, T. P.; Haris, Muh. I.
Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Vol 30, No 2 (2020): August 2020
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2020.030.02.07

Utilization of local resource (Neptunia plena L. Benth and Leersia hexandra Swartz) as feed ration for buffalo fattening could make cost efficiency, fulfil primary life needs and production. The objectives of study is to determine the Dry Matter Digestibility (DMD), Organic Matter Digestibility (OMD), NH3 ruminant fermentation and Volatile Fatty Acid (VFA). The conduct of the study was in Laboratory of Animal Husbandry Nutrient Science, Faculty of Animal Science and Agriculture, Diponegoro University, Semarang by using in vitro method with a Complete Randomized Design (CDR) of five treatments and five replicates: (1)Â T1 =100% Leersia hexandra Swartz; (2) T2 = 100 % Neptunia plena L.Benth; (3) T3 = Ration (15% Neptunia plena L.Benth + 15% Leersia hexandra Swartz + 70% other feedstuffs); (4) T4 = Ration (20% Neptunia plena L.Benth + 20% Leersia hexandra Swartz + 60% other feedstuffs); and (5) T5 = Ration (25% Neptunia plena L.Benth + 25% Leersia hexandra Swartz + 50% other feedstuffs). Data analysis used analysis of variance with a significance level of 95% and then followed by Duncan Multiple Range Test (DMRT). The results showed that T3 and T4 treatments produced the highest DMD at (P <0.05), i.e. 43.65% and 43.26%, respectively. T2 treatment (47.66%) significantly produced the highest OMD (P <0.05) compared to T4 (46.81%) and T1 (45.36%). T5 treatment (5.28 mM) significantly produced in the highest NH3 (P <0.05) compared to T2 (4.88 mM); T3 (4.73 mM); and T1 (4.43 mM). T5 treatment (145.4 mM) significantly produced the highest VFA (P <0.05) compared to T4 (140.0 mM); T3 (135.4 mM); T2 (134.8 mM); and T1 (123.6 mM). In vitro digestibility and fermentation ruminant of buffalo ration based on Neptunia plena, L. Benth, and Leersia hexandra Swartz as local resources can buffalo improved ruminant fermentation so that it is capable of increasing the buffalo productivity.

Kebijakan Pengembangan Peternakan Sapi Potong di Indonesia Hamdi Mayulu; Sunarso .; Imam Sutrisno; Sumarsono .
Jurnal Penelitian dan Pengembangan Pertanian Vol 29, No 1 (2010): Maret 2010
Publisher : Badan Penelitian dan Pengembangan Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21082/jp3.v29n1.2010.p%p

Berbagai upaya telah dilakukan untuk meningkatkan produktivitas, produksi maupun populasi sapi potong dalam rangka mendukung program kecukupan daging (PKD) 2010, yang direvisi menjadi 2014. Produksi daging dalam negeri diharapkan mampu memenuhi 9095% kebutuhan daging nasional. Karena itu, pengembangan sapi potong perlu dilakukan melalui pendekatan usaha yang berkelanjutan, didukung dengan industri pakan yang mengoptimalkan pemanfaatan bahan pakan lokal spesifik lokasi melalui pola yang terintegrasi. Hingga kini, upaya pengembangan sapi potong belum mampu memenuhi kebutuhan daging dalam negeri, selain rentan terhadap serangan penyakit. Hal ini dapat disebabkan oleh berbagai kelemahan dalam sistem pengembangan peternakan. Oleh karena itu, perlu diupayakan model pengembangan dan kelembagaan yang tepat berbasis masyarakat dan secara ekonomi menguntungkan. Pemerintah sebaiknya menyerahkan pengembangan peternakan ke depan kepada masyarakat melalui mekanisme pasar bebas. Pemerintah lebih berperan dalam pelayanan dan membangun kawasan untuk memecahkan permasalahan dasar dalam pengembangan peternakan sehingga dapat mengaktifkan mekanisme pasar. Usaha peternakan hendaknya dapat memacu perkembangan agroindustri sehingga membuka kesempatan kerja dan usaha. Implikasi kebijakan dari gagasan ini adalah perlu dibuat peta jalan pembangunan peternakan nasional dan diuraikan secara rinci di setiap wilayah pengembangan ternak.

The Nutrient Digestibility of Locally Sheep Fed with Amofer Palm Oil Byproduct-Based Complete Feed Hamdi Mayulu
International Journal of Science and Engineering Vol 7, No 2 (2014)
Publisher : Chemical Engineering Diponegoro University

Utilization of palm oil by-product such as palm fronds, leaves, empty fruit bunches (EFB), fiber fruit juice (FFJ), palm kernel cake (PKC), and palm oil sludge (POS) as the source of energy and protein for ruminants, especially sheep is an efficient effort to make a new opportunities in term of economical and beneficial product that will reduce environmental pollution. The objectives of this research were to analyze the effect of palm oil’s byproduct-based complete feed on sheep’s nutrient digestibility. Sixteen male sheeps of nine month old with average body weight 14.69+0.82 kg were used. The complete feed was formulated by ammoniated-fermented technology from palm fronds and leaves, EFB and FFJ, also Centrosema sp., PKC, POS, ground corn, rice bran, cassava, molasses, urea, mineral mix and salt. The complete feed with different levels of crude protein (CP) and TDN were used in this research which consisted of T1=10,63% CP; 63.46% TDN; T2=12.27% CP; 62.38% TDN; T3=13.70% CP; 64.11% TDN; and T4=15.90% CP; 61.28% TDN. The study used a completely randomized design (CRD) which consisted of four treatments and four replications. Data was analyzed using ANOVA with significance level at 95% and followed by Duncan Multiple Range Test. The experimental results showed that the protein level affected the feed digestibility. The highest digestibility of dry matter, organic matter and crude protein were 65.79%, 70.30%, and 84.34% respectively, resulting in 14% protein level (T3) were significantly different with treatment at protein level 10% (T1), 12% (T2) and 16% (T4) at p <0.05. It can be concluded that by-product of palm oil plantation and mill had good nutritional value. Therefore, this feedstuff can be used to formulate complete feed for sheep and it successfully increased the nutrient digestibility

Potency of Palm Oil Plantation and Mill Byproduct as Ruminant Feed in Paser Regency, East Kalimantan Hamdi Mayulu; S Sunarso; C. I. Sutrisno; S Sumarsono; M Christiyanto; K. Isharyudono
International Journal of Science and Engineering Vol 5, No 2 (2013)
Publisher : Chemical Engineering Diponegoro University

By-product produced from plantation and palm oil mill can be utilized for energy and protein source of ruminant feed. Thus, it still has potency for further exploration. The objective of the research was to investigate the nutrient value of palm oil plantation and mill’s by-product used to formulate ruminant feed. The research located in 66,118.5 ha of palm oil plantation in Paser regency, East Kalimantan province. The research was carried out in palm oil plantation and mill of PTPN XIII comprising productive plants (TM) in +14,000 ha arranged in 9 divisions (afdeling). Measured variables consisted of: 1) dry mass production (mass of midrib every cutting and frond) (kg); 2) Centrosema sp mass production (kg); 3) mass of empty fruit bunches (kg); palm pressed fiber (PPF) (kg), palm kernel cake (PKC) (kg) dan palm oil sludge (POS) (kg); 4) nutrient content analyzed under proximate analysis in accordance with the procedure of Ruminant Feed Nutrient Laboratory, Faculty of Livestock, Diponegoro University. The result showed that total dry matter (DM) production was 14.82 ton/ha/year, consisting: midrib 29.09% (crude protein (CP) 3.16% and crude fiber (CF) 37.85%), frond 10.31% (CP 6.53% dan CF 30.39%), Centrosema sp. 2.48% (CP 22.58% and CF 35.12), EFB 24.31% (CP 7.01% and CF 40.22%), PPF 1.23% (CP 5.56% and CF 50.36%), PKC 1.29% (CP 15.49% and CF10.45) and POS 1.20% (CP 17.86% and CF 45.99%). This could be concluded that palm oil plantation and mill’s by-product was recommended for ruminant feed as it had huge amount and appropriate nutrient contentDoi: 10.12777/ijse.5.2.56-60 [How to cite this article: Mayulu, H., Sunarso, C. I. Sutrisno, Sumarsono, M. Christiyanto, K. Isharyudono. (2013). Potency of Palm Oil Plantation and Mill Byproduct as Ruminant Feed in Paser Regency, East Kalimantan, 5(2),56-60. Doi: 10.12777/ijse.5.2.56-60]

The Feed Intake and Daily Weight Gain of Locally Sheep Fed with Amofer Palm Oil Plantation and Mill’s Byproduct-based Complete Feed Hamdi Mayulu; Suhardi Suhardi
International Journal of Science and Engineering Vol 10, No 2 (2016)
Publisher : Chemical Engineering Diponegoro University

Livestock development through innovation of complete feed (CF) technology which cheap and potential could be optimized through utilizing palm oil plantation and mill’s by-product. The objective of this research was to analyze the effect of complete feed formulated with palm oil plantation and mill’s by-product to the feed intake and daily weight gain of sheep. Male thin tailed sheep 9 months old with average live weight of 14.69 kg were used in this research. CF was formulated from ammoniated-fermented of palm frond, palm leave, empty fruit bunch, and palm pressed fiber which mixed with Centrosema sp., palm kernel cake, corn, rice bran, dried cassava waste pulp, molasses, mineral mix and salt. The study used completely randomized design which consisted of T1=10%, T2=12%, T3=14% and T4=16% of crude protein and total digestible nutrient (TDN) 64% with 4 repetitions. Data was analyzed using ANOVA at 95% significance level which followed by Duncan Multiple Range Test. The experiment showed that the level of protein content influenced the feed intake. The highest average of dry matter intake, organic matter intake, crude protein intake and TDN were 865.83 g/sheep/day, 750.60 g/sheep/day, 118.66 g/sheep/day and 555.96 g/sheep/day, respectively. The highest average daily weight gain was 174.18 g/sheep/day which produced at crude protein level of 14% (T3). The statistical analysis showed that T3 was significantly different to T1, T2 and T4. It can be concluded that complete feed formulated from palm oil plantation and mill’s by-product with appropriate level of crude protein content could increase the feed intake and daily weight gain of local sheep

The Effects of Amofer Palm Oil Waste-based Complete Feed to Blood Profiles and Liver Function on Local Sheep Hamdi Mayulu; S Sunarso; C. Imam Sutrisno; S Sumarsono
International Journal of Science and Engineering Vol 3, No 1 (2012)
Publisher : Chemical Engineering Diponegoro University

Amoniation-Fermentation (amofer) technology should be conducted in order to improve the low quality of by product produced from palm oil plantations and mills (palm oil waste) which is used for constituent of feed ingredients in complete feed (CF). This technology also reforms the feed material into edible form. Before broadly applicable, it must be ensured that the feed does not have toxic effects on livestock. This research was peformed to evaluate the effects of amofer palm oil waste-based CF to blood profile and liver function on local sheep. Completely Randomly Design (CRD) was used with 4 treaments and 4 replications. The observed variables were the levels of hemoglobin, hematocrit, blood glucose, ALT and AST was analyzed by ANOVA. The average value of blood glucose levels at T1= 80.68 mg/dl, T2=79.08 mg/dl, T3=81.18 mg/dl and T4=73.70 mg/dl. The average value of hemoglobin levels at T1=10.80 g/dl, T2=10.30 g/dl, T3=11.23 g/dl and T4=10.25 g/dl. The average value of hematocrit levels at T1=31.00%, T2=31.00%, T3=33.75% and T4=30%. The average value of ALT levels at T1=17.90 ml, T2=13.83 ml, T3=18.75 ml and, T4=13.40 ml. The average value of AST level at T1=106.20 ml, T2=88.98 ml, T3=104.40 ml and T4=91.25 ml. There was no significant difference among four treatments (p>0.05). The administration CF did not cause hematological disorders which showed by the blood profiles and liver function were in normal range, so that suggested the CF was appropriate and safe for local sheep. [Keywords––amofer, complete feed, hemoglobin, hematocrit, glucose, liver function]

Intake and Digestibility of Cattle’s Ration on Complete Feed Based-On Fermented Ammonization Rice Straw with Different Protein Level Hamdi Mayulu; S. Sunarso; M. Christiyanto; F. Ballo
International Journal of Science and Engineering Vol 4, No 2 (2013)
Publisher : Chemical Engineering Diponegoro University

Complete feed (CF) utilization is expected to have impact on higher productivity due to increased intake and digestibility. The objective of research was to evaluate the effects of different level protein of CF based-on fermented ammonization (amofer) rice straw to Simmental offspring intake and digestibility Twenty males Simmental offspring with average live weight 372.15± 26.64 kg (coefficient of variance 7.16%) were used in this study. Feed treatment consisted of BC Nutrifeed 132 concentrate as control feed (T0) and CF based-on amofer rice straw consisted of T1, T2, T3 and T4 which had crude protein content 11, 12, 13 and 14% respectively and also total digestible nutrients (TDN) ± 62%. Completely randomized design with five treatments and four replicates were designed for this research. Data was analyzed by analysis of variance (ANOVA) at 95% significance level. The results showed that different crude protein did not affect the intake of dry matter, organic matter, crude protein and TDN. It was significantly affected the digestibility of dry matter, organic matter and crude protein (p<0.01). The highest digestibility was obtained to treatment with 12% crude protein and ± 62% TDN. Conclusion of this study was different level of crude protein constituted in CF which produced from specific material resource was proven to have impact in increasing cattle’s digestibility.Doi: 10.12777/ijse.4.2.2013.86-91 [How to cite this article: Mayulu, H., Sunarso, S., Christiyanto, M. and Ballo, F. (2013). Intake and Digestibility of Cattle’s Ration On Complete Feed Based-On Fermented Ammonization Rice Straw With Different Protein Level. International Journal of Science and Engineering, 4(2),86-91. Doi: 10.12777/ijse.4.2.2013.86-91]

Nutrient Potency of Rice Straw Processed with Amofer as Cattle Feed Stuff in East Kalimantan Hamdi Mayulu; Suhardi Suhardi
International Journal of Science and Engineering Vol 9, No 2 (2015)
Publisher : Chemical Engineering Diponegoro University

Forage demand can be supplied from rice straw which processed with certain feed technology innovation. Some advantages can be derived under this technology i.e. increasing nutrient content, optimizing the utilization, improving the efficiency and reducing production cost by minimizing feed cost. Ammoniation fermentation (amofer) as an applied technology could give solution over the limitation of rice straw availability. The objective of this research was to determine the potency of rice straw processed with amofer (amofer-rice straw) as raw material to formulate complete feed. The experiment was carried out with randomized block design with three treatments and six replications. Amofer treatment was carried out by adding urea 3% from the total material and then placed into plastic jar +12 liter and then incubated under an-aerobic process for 18 days. Fermentation material i.e. biology starter by 1% of total material was added at the ninth day. Dry Matter (DM) content resulted from each treatments was 87,28%, 85,96% and 84,61% for T1, T2 and T3, respectively. Crude Protein (CP) content was T1=24,48%, T2=21,04%; and T3=24,46%, Crude Fiber (CF) content was T1=31,30%; T2=31,30%; and T3=31,39%. Total Digestible Nutrient (TDN) for version 1 was T1=57,29; T2=56,19; and T3=56,89 and version 2 was T1=53,11%; T2=52,28%; and T3=51,10%. The average value of Non Nitrogen Free Extract (NNFE) was T1=23,49%; T2=28,08%; and T3=26,57%. The utilization of amofer as applicable technology is considered as the most appropriate method to increase the quality of rice straw by significantly increase nutrient content in term of crude protein (CP) and reduce crude fiber (CF) content. This increasing quality can be seen from the result of proximate analysis, NNFE and TDN content

The Nutrient Potency of Palm Oil Plantation and Mill’s By-product Processed with Amofer Technology as Ruminant Feed Hamdi Mayulu
International Journal of Science and Engineering Vol 6, No 2 (2014)
Publisher : Chemical Engineering Diponegoro University

By-product derived from palm oil plantation and mill is very potential for energy and protein source for ruminant feed. However, it is still underutilized due to low content of crude protein (CP) with high crude fiber (CF). Ammoniation or fermentation technology could optimize the quality of by-product by increasing digestibility, reducing CF and increasing CP content. The objective of this research was to determine the nutrient and potency value of palm oil plantation and mill’s by-product applied with amofer technology for ruminant feed. Sample was prepared in two methods: 1) sample without amofer application, 2) sample with amofer application under anaerobic method and incubated for 18 days. Ammoniation was carried out by adding urea of 3% from the total material and then incubated for nine days. At the ninth day, some microorganisms starter i.e. cellulolytic, amillolytic and proteolytic were added by 1% of the total material. Proximate analysis was carried out in laboratory to examine the nutrient value. The crude protein content at each part of feed material before and after amofer treatment was follow: palm midrib: 3.16%:17%; palm leaves 6.53%:26.51%; empty fruit bunch 7.01%:1673%; palm pressed fiber 5.56%:16.00%. While the crude fiber at each part of feed material was: palm midrib 37.85%:30.86%; palm leaves 30.39%:24.41%; EFB 40.22%:34.98%; PPF 50.39%: 41.70%. The application of amofer could increase the amount of feed material (ton/ha/y): dry matter (DM) 14.82:15.89; CP 0.79:2.87; total digestible nutrient (TDN) 7.63:8.5. Moreover, amofer application could also increase the nutrient content of palm oil plantation and mill’s by-product by increasing CP and reducing CF. This increasing was also followed by the increasing of DM, CP, and TDN which indicated that those feed sources were recommended as ruminant feed material

Co-Authors Abdunnur Abdunnur, Abdunnur Anhar Faisal Fanani Anindyasari, Dinar Annisa Puteri, Sarah Shevi Annisa Yunita ARDIANSYAH ARDIANSYAH Ari Wibowo Arif Ismanto Arif Rahman Boyke Rorimpandey Boyke Rorimpandey C. I. Sutrisno C. I. Sutrisno C. Imam Sutrisno Christyanto, Marry Cori Qamara Dany Saputra Daru, T. P. Dede Aprylasari Dede Aprylasari Dinar Anindyasari Endang Sawitri Ergi, Ergi F. Ballo Fauziah, N Fikri Ardhani Haris, M I Haris, Muh Ichsan Haris, Muh. I. Haris, Muh. Ichsan Haris, Muhammad Ichsan I Putu Gede Didik Widiarta Ibrahim Ida Ayu Putu Sri Widnyani Indana, Khoiru Irsan Tricahyadinata K. Isharyudono Karisma Rani, Nur Kasih Nadia M Christiyanto M. Christiyanto Maharani, Silvia Marry Christiyanto Maulida, Anisa Risma Maulida, Septiana Muhamad Ichsan Haris Muhammad Amin Rais Muhammad Luthfi Muhammad Rizki Fadillah Mursidah Mursidah Mursidah Mursidah, Mursidah Nabil Ni Nyoman Suryani Nur ‘Azah P.A.S. Radite Puteri, Sarah Shevi Annisa Putri Daulika Rakhman, Della Puspita Putri Riki Andika Roosena Yusuf, Roosena Rusdiansyah Rusdiansyah S Sumarsono S Sumarsono S Sunarso Safitri, Apdila Saputra, Dany Soepriyadi, Agus Suhardi Suhardi Suharto, Prihutomo Sumarsono Sumarsono Sunarso . Surya Nur Rahmatullah Suyadi Suyadi Suyadi Suyadi Taufan Purwokusumaning Daru, Taufan Purwokusumaning Yazid Ismi Intara Yudha Muhammad

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