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All Journal Journal of Environmental Economics and Sustainability Journal of Halal Lifestyle and Sustainability
Muhammad Wahyu Setya Kurniawan
Universitas Muhammadiyah Sidoarjo
Economics, Econometrics & Finance Environmental Science Social Sciences

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Analisis Risiko Kegagalan Panen Akibat Perubahan Iklim pada Rantai Pasok Padi di Kabupaten Sidoarjo Muhammad Wahyu Setya Kurniawan; Hana Catur Wahyuni
Journal of Environmental Economics and Sustainability Vol. 3 No. 3 (2026): May
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/jees.v3i3.1200

Abstract

Rantai pasok padi di Kabupaten Sidoarjo menghadapi risiko kegagalan panen yang meningkat akibat perubahan iklim dan ketidakpastian cuaca. Penelitian ini bertujuan untuk mengidentifikasi, memetakan, dan memprioritaskan risiko kegagalan panen pada setiap tahapan rantai pasok padi menggunakan model Supply Chain Operations Reference (SCOR) dan metode Failure Mode and Effect Analysis (FMEA). Hasil identifikasi menunjukkan terdapat 24 risiko yang tersebar pada tahap plan, source, make, deliver, dan return. Hasil analisis FMEA menunjukkan risiko tertinggi adalah ketidakakuratan informasi iklim dan cuaca pada tahap perencanaan serta serangan Organisme Pengganggu Tanaman (OPT) pada tahap produksi. Berdasarkan hasil analisis, usulan perbaikan mencakup penguatan sistem data iklim, peningkatan kapasitas petani, penerapan Pengendalian Hama Terpadu, dan koordinasi rantai pasok.
Review and Development Analysis: The Role of Blockchain Technology in the Halal Food Supply Chain Muhammad Wahyu Setya Kurniawan; Hana Catur Wahyuni
Journal of Halal Lifestyle and Sustainability Vol. 1 No. 2 (2025): Desember
Publisher : Universitas Muhammadiyah Sidoarjo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21070/jhlshls

Abstract

 This study aims to analyze the priority of integrating the halal supply chain in halal tourism, the opportunities and challenges faced by business actors, and the impact level of halal tourism on entrepreneurs, surrounding communities, and the government. Halal tourism is a tourism concept that provides services, facilities, and primarily to meet the needs of Muslim travelers. The research findings indicate that the current priority in halal tourism lies in enhancing competitiveness and achieving substantial financial benefits. This study seeks to identify priority factors in the integration of the halal supply chain within the tourism sector, focusing on key elements that support the creation of a sustainable halal tourism ecosystem. The research methodology employs a mixed methods approach, combining quantitative analysis through questionnaires distributed to supply chain actors (business owners, academics, tourists) and qualitative analysis through interviews with stakeholders. 
Co-Authors Hana Catur Wahyuni