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All Journal Sabangka Abdimas Jurnal Pengabdian Masyarakat Sabangka Jurnal Medika: Medika
Firmita Dwiseli
Universitas Sam Ratulangi
Humanities Civil Engineering, Building, Construction & Architecture Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Industrial & Manufacturing Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PELATIHAN KESELAMATAN KERJA PADA KARYAWAN GUDANG UD VIRGINIA TOMOHON Firmita Dwiseli; Crifianny Praysilia Wenas; Yulianah Rahmadani
Jurnal Pengabdian Masyarakat Sabangka Vol 5 No 03 (2026): Jurnal Pengabdian Masyarakat Sabangka
Publisher : Pusat Studi Ekonomi, Publikasi Ilmiah dan Pengembangan SDM

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62668/sabangka.v5i03.2373

Abstract

Occupational health and safety training is a crucial strategy for preventing workplace accidents and enhancing workers’ awareness of occupational risks. This community service program aimed to improve the knowledge and understanding of warehouse workers at UD Virginia Tomohon regarding occupational safety principles, particularly in manual handling activities. The program employed a participatory approach, combining theoretical instruction with practical demonstrations. Evaluation was conducted using pre- and post-test questionnaires for 17 participants. The Wilcoxon test results indicated a significant increase in participants’ knowledge scores after the training (p = 0.008). Workers demonstrated high enthusiasm and active participation throughout the sessions. This training effectively enhanced workers’ awareness and understanding of OSH principles, fostering a culture of safety and sustainability in the workplace.
Edukasi Penerapan Higiene dan Sanitasi Rumah Makan di Minahasa Utara Florianus Hans Matheus Mawo; Odi Roni Pinotoan; Lady Galatia Lapian; Firmita Dwiseli
Jurnal Medika: Medika in progres
Publisher : LPPM Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/b4zypr57

Abstract

Restaurant sanitation is a crucial aspect in preventing foodborne diseases, including contamination by Escherichia coli, which commonly occurs due to poor hygiene practices, improper dishwashing procedures, and inadequate sanitation facilities. This Community Service Program (PKM) aimed to provide education on hygiene and restaurant sanitation as well as monitor the presence of E. coli on eating utensils in North Minahasa. The methods employed included educational sessions, observations, and summative evaluations of food handlers’ behaviors and sanitation facilities. The results showed low consistency in the use of personal protective equipment, limited availability of standard handwashing facilities, and the presence of E. coli on several eating utensils. Although all participants stated that the educational materials were beneficial, only 60% expressed commitment to applying the newly acquired practices. Nevertheless, all participants (100%) requested continued assistance, indicating the need for further interventions to bridge the gap between knowledge and actual practice. These findings emphasize that a single educational session is insufficient; continuous mentoring, monitoring, and technical guidance are required to improve sanitation standards in restaurants and support food safety within small and medium-sized food enterprises
Co-Authors Crifianny Praysilia Wenas Florianus Hans Matheus Mawo Lady Galatia Lapian Odi Roni Pinotoan Yulianah Rahmadani