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All Journal Livestock and Animal Research
Lutfi, Ahmad Andi
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Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Veterinary

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Egg quality and cholesterol content of quail fed a combination of Golden snails (Pomacea canaliculata L.) and Azolla pinata Lutfi, Ahmad Andi; Rahmawati, Yunita; Marty, Safrina; Wibowo, M. Faris Hertanto; Salshabilla, Keisya Okta; Wulandari, Suci; Pantaya, Dadik
Livestock and Animal Research Vol 23, No 1 (2025): Livestock and Animal Research
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/lar.v23i1.93873

Abstract

Objective: This study aims to investigate the combined of the use of Golden snail flour (Pomacea canaliculata L.) and Azolla pinnata as sources of protein and carotene to improve the quality of quail eggs. Methods: The materials used in this study were 80 five-week-old laying quails. Golden snails and Azolla pinnata were processed into flour and then mixed with other ingredients (corn, concentrate, bran, palm oil, and premix) until they reached isoprotein and isoenergy (CP = 19% and EM = 2,900 kcal/kg). A Completely Randomized Design was employed, consisting of 4 treatments and 5 replications. Differences among results were analyzed using the Duncan Test. The treatments consisted of: T0 = Control (without Golden Snails and Azolla); T1 = Using 10% Azolla pinnata; T2 = Using 10% Golden snails; P3 = Using 10% Golden snails and 10% Azolla pinnata. The observed parameters included: 1) Egg quality which encompass egg weight, egg yolk index, egg white index, eggshell thickness, and egg yolk color; and egg yolk cholesterol content. Results: The results of the study showed that the provision of Golden snails and Azolla showed significantly different results (P
Co-Authors DADIK PANTAYA Marty, Safrina Salshabilla, Keisya Okta Suci Wulandari Wibowo, M. Faris Hertanto Yunita Rahmawati