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All Journal Buletin Peternakan Majalah Ilmiah Peternakan Jurnal Sain Peternakan Indonesia Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Jurnal Rekayasa Lingkungan J-Dinamika: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmu Peternakan Terapan Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Triton Journal of Community Development Jurnal Manajemen Agribisnis dan Agroindustri Livestock and Animal Research Jurnal Peradaban Masyarakat (JPM) Jurnal Ilmiah Ilmu-Ilmu Peternakan
DADIK PANTAYA
Politeknik Negeri Jember
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Nursing Public Health Social Sciences Veterinary Other

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PENAMBAHAN ENZIM CAIRAN RUMEN LIMBAH RUMAH POTONG HEWAN PADA PAKAN BERBASIS WHEAT POLLARD DENGAN PROSES PENGOLAHAN PADA KOMPOSISI KIMIA PAKAN Pantaya., dkk, Dadik
Jurnal Rekayasa Lingkungan Vol 6, No 1: Jurnal Rekayasa Lingkungan
Publisher : BPPT

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (85.71 KB)

Abstract

The present study was conducted to clarify the effect of addition of enzymes from rumen liquor on performance broiler of pelleting feed with basal ration of wheat pollard with addition of enzymes and processing broiler diets. Ruminal enzymes were extracted from Australian Commercial Cross (ACC) cattles. Application of enzyme on wheat pollard. Enzyme was reacted with wheatpollard and mixed with another feedstuff before steam pelleting process. The combination nine experimental diets were used as follows three levels enzyme supplementation (0, 620 and 1.240 U/kg) and three levels steam temperature at (60, 80 and 100 oC) Feed particles size, hardness, PDI (Pellet Durability Index), moisture content, protein, GE and hemicellulosa were evaluated parameter devided into nine treatmens were used in this research. Data from Completely Randomized Design factorial 3 x 3 were analyzed with Anova, if differences were continued by Duncan’s new multiple range test. Enzyme supplementation decreased feed hardness and PDI. There were interaction beetwen enzyme and temperature for feed moisture content. Hemicellulosa was significantly reduced by steam temperature at 80 and 100 oC and enzyme supplementation 1.240 U/kgKey Words: enzyme liquor rumen, wheat pollard, steam pelleting, feed Chemical composition
Application of Saccharomyces cerevisiae as a Probiotic for Producing Low Cholesterol and Antibiotic-Free Broiler Meat Suci Wulandari; Theo Mahiseta Syahniar; Dadik Pantaya
Buletin Peternakan Vol 44, No 2 (2020): BULETIN PETERNAKAN VOL. 44 (2) MAY 2020
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v44i2.48544

Abstract

The aim of this study was to evaluate the application of S. cerevisiae as a probiotic for producing low cholesterol and antibiotic-free broiler meat. This study used 250 broilers (14 days old) which were divided into 5 treatment groups, those were T0 (rations without S. cerevisiae addition), T1, T2 and T3 (rations added with 0.5, 1, and 1.5 g/kg DM of S. cerevisiae respectively), and K group (commercial feed). Broilers were reared until 36 days old prior to slaughter. The carcass quality, abdominal fat, internal organs, cholesterol content of breast meat, the number of LAB and E. coli of intestinal tract were observed. The addition of S. cerevisiae tended to increase the number of LAB in intestinal tract, whereas the number of E. coli significantly decreased. The highest slaughter weight was found in group fed with commercial feed. There were no significant effects of S. cerevisiae addition on carcass, abdominal fat and weight of internal and immunity organs. The lowest cholesterol content was showed on broiler fed with rations added with 1 g/kg DM S. cerevisiae. Therefore it could be concluded that the addition of S. cerevisiae up to 1 g/kg DM rations showed health improvement and able to produce low cholesterol broiler meat.
PENAMBAHAN ENZIM CAIRAN RUMEN LIMBAH RUMAH POTONG HEWAN PADA PAKAN BERBASIS WHEAT POLLARD DENGAN PROSES PENGOLAHAN PADA KOMPOSISI KIMIA PAKAN Dadik Pantaya., dkk
Jurnal Rekayasa Lingkungan Vol. 6 No. 1: Jurnal Rekayasa Lingkungan
Publisher : BPPT

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29122/jrl.v6i1.1911

Abstract

The present study was conducted to clarify the effect of addition of enzymes from rumen liquor on performance broiler of pelleting feed with basal ration of wheat pollard with addition of enzymes and processing broiler diets. Ruminal enzymes were extracted from Australian Commercial Cross (ACC) cattles. Application of enzyme on wheat pollard. Enzyme was reacted with wheatpollard and mixed with another feedstuff before steam pelleting process. The combination nine experimental diets were used as follows three levels enzyme supplementation (0, 620 and 1.240 U/kg) and three levels steam temperature at (60, 80 and 100 oC) Feed particles size, hardness, PDI (Pellet Durability Index), moisture content, protein, GE and hemicellulosa were evaluated parameter devided into nine treatmens were used in this research. Data from Completely Randomized Design factorial 3 x 3 were analyzed with Anova, if differences were continued by Duncan’s new multiple range test. Enzyme supplementation decreased feed hardness and PDI. There were interaction beetwen enzyme and temperature for feed moisture content. Hemicellulosa was significantly reduced by steam temperature at 80 and 100 oC and enzyme supplementation 1.240 U/kgKey Words: enzyme liquor rumen, wheat pollard, steam pelleting, feed Chemical composition
Penambahan Prebiotik Oligofruktosa dan Enzim Fitase Dari Aspergillus Niger pada Pakan yang Mengandung Wheat Pollard Terhadap Performa Broiler Suci Wulandari; Dadik Pantaya; Ujang Suryadi
Jurnal Ilmu Peternakan Terapan Vol 1 No 2 (2018): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

This study was conducted to determine the effect of the addition of prebiotic oligofructose and phytase enzymes in feed containing wheat pollard on the performance of broiler. Oligofructose was added in feed 2 g/kg and phytase enzyme dose 500 U/kg. Parameters measured were broiler performance. One hundred broiler on 14 through 28 days were divided into 5 treatments: feed added P from dicalcium phosphate (P1), control feed (P2), feed added oligofructose (P3), feed added 2 g/kg phytase enzyme from Aspergillus niger (P4), and feed added a combination of oligofructose 2 g/kg and phytase enzyme dose of 500 U/g (P5). The data was analyzed to use Completely Randomized Design (CRD), if there was differences in further tests to be followed by Duncan's Multiple Range Test (DMRT). The results showed the feed containing high P, oligofructose addition, phytase enzyme, combination between oligofructose and phytase enzyme showed improvement of broiler performance on 14 to 28 days.
Isolasi dan karakterisasi bakteri yang berpotensi mengikat aflatoksin di rumen sapi Dwi Sisriyenni; Suryahadi Suryahadi; Komang G Wiryawan; Dwierra Evvyernie; Dadik Pantaya
Jurnal Ilmu Peternakan Terapan Vol 4 No 2 (2021): Jurnal Ilmu Peternakan Terapan
Publisher : Politeknik Negeri Jember

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Abstract

The purpose of this study was to examine the influence of aflatoxins on rumen fermentation in vitro and obtained rumen bacterial isolates capable of binding aflatoxin. This trial consisted of three stages. The first trial was a reduction of aflatoxin in the rumen in vitro. The second experiment was the isolation and characterization of rumen bacteria that could bind aflatoxin. The third stage was to test the holding capacity of aflatoxin by rumen bacteria. This study used cow rumens. The Research design used a randomized complete block design (RCBD) factorial 2x3 and 2 replications. The first factor was the presence of aflatoxin (with and without the addition of aflatoxin), the second factor was the type of feed (diet and glucose), and the third factor was the time of incubation (0 and 4 hours). The results showed the presence of aflatoxin did not affect rumen conditions (pH, volatile fatty acid (VFA), and rumen lactic acid concentration), and the results obtained 6 isolates and isolation of rumen bacteria to bind aflatoxin up to 50%.
Pelatihan Manajemen Keuangan pada Usaha Mikro Kecil dan Menengah di Komunitas Jemberindo Agus Hadi Prayitno; Dadik Pantaya; Budi Prasetyo; Hariadi Subagja
Jurnal Peradaban Masyarakat Vol. 2 No. 6 (2022): Jurnal Peradaban Masyarakat (JPM)
Publisher : LPPM STIE Hidayatullah Depok

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55182/jpm.v3i1.200

Abstract

Jemberindo adalah salah satu komunitas yang beranggotakan UMKM yang ada di wilayah Jember dan sekitarnya. Masalah yang sering dialami UMKM yaitu kurangnya pengetahuan dan pemahaman tentang manajemen keuangan sehingga menyebabkan tidak tahunya kondisi keuangan dari usaha yang sedang dijalankan dan tidak tahu apakah usaha tersebut untung atau rugi. Tujuan dari pengabdian kepada masyarakat adalah untuk memberikan pengetahuan dan pemahaman tentang manajemen keuangan bagi UMKM. Pelaksanaan pengabdian kepada masyarakat ini dilakukan melalui beberapa tahap kegiatan diantaranya, yaitu tahap persiapan, penyuluhan, diskusi dan tanya jawab, serta evaluasi. Kegiatan pengabdian kepada masyarakat memberikan pengetahuan baru dan juga pemahaman bagi UMKM yang ikut dalam Komunitas Jemberindo terkait tantangan dalam menjalankan usaha, pengertian manajemen keuangan, dan laporan keuangan untuk UMKM. Para UMKM menjadi lebih paham tentang manajemen keuangan yang dapat diterapkan di usahanya yaitu laporan laba rugi, laporan arus kas, dan necara. Selain itu, penting bagi UMKM untuk memisahkan antara uang pribadi dan uang usaha serta melakukan pencatatan transaksi secara rutin guna memudahkan dalam evaluasi usaha dan pengambilan keputusan.
The Effect of Feed Fermented Rubber Seeds with Rhizopus oligosporus and Neurospora stiophila on the Percentage of Abdominal Fat and Blood Profile of Native Chickens Dadik Pantaya; Suci Wulandari; Alditya Putri Yulinarsari; Holilul Rohman; Qorina Insani Aulia Rizqi; Moch. Ibnaq Uzaman
Buletin Peternakan Vol 47, No 4 (2023): BULETIN PETERNAKAN VOL. 47 (4) NOVEMBER 2023
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v47i4.82315

Abstract

The purpose of this study was to explore feed ingredients from rubber seed plantation waste and their effect on the percentage of abdominal fat and blood profile due to the high content of rubber seed oil and the presence of anti-nutrients (HCN). The concentrations of Rhizopus oligosporus and Neurospora stiophila inoculum were 109 CFU/g each. This study was subjected to a Nested Completely Randomized Design. The first factor was the type of microbial used. Factor II was inoculum dose (0%, 0.4%, 0.8%, 1.6%, and 3.2%). The best concentration of inoculum was used in the making of fermented rubber seeds to be given to native chickens. The application on native chickens used statistical analysis Completely Randomized Design consisting of 3 treatments, namely P1: feed without using fermented rubber seeds; P2: feed using 5% Neurospora fermented rubber seed; and P3: feed using 5% Rhizopus fermented rubber seed. Significantly different results continued with Duncan's test. The results showed that the type of fungi had no significant effect on the treatment, but increasing the dose of fungi inoculum up to 3.2% had a significant effect on decreasing the content of dry matter, HCN, and crude fiber in rubber seeds. Administration of Rhizopus and Neurospora inoculums had a significant effect on increasing abdominal fat when compared to control. The conclusion of this study was that the processing method before fermentation and the amount of fungal inoculum used during fermentation affected the nutritional and antinutritional content of HCN rubber seeds. The presence of fermented rubber seeds which had either Rhizopus oligosporus or Neurospora stiophila increased the percentage of abdominal fat. Native chickens which were given fermented rubber seeds with Neurospora showed a higher level of stress marked by increased blood lymphocytes
Profil Lemak Darah Ayam Gaok dengan Penambahan Vitamin C pada Kondisi Cekaman Panas Ahmad Andra Wahyuda; Dadik Pantaya; Gayuh Syaikhullah; Niati Ningsih
JURNAL TRITON Vol 14 No 2 (2023): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v14i2.389

Abstract

Penelitian ini dilakukan untuk mengetahui profil lemak darah ayam Gaok pada kondisi cekaman panas dan dengan pemberian vitamin C pada pakan. Penelitian ini menggunakan 32 ekor ayam Gaok (16 ekor jantan dan 16 betina). Penelitian menggunakan rancangan acak kelompok faktorial (RAKF) pola 2x2 dengan 4 ulangan. Faktor pertama adalah cekaman panas (S0 = tanpa cekaman panas, S1 = dengan cekaman panas) dan faktor kedua adalah vitamin C (V0 = tanpa vitamin C, V1 = diberi vitamin C 500 ppm). Parameter profil lemak dalam darah yang diamati meliputi kadar kolesterol, kadar LDL, kadar HDL dan kadar trigliserida dalam darah. Data hasil uji lemak darah dianalisis menggunakan Analysis of Varian (ANOVA) dan apabila terdapat perbedaan yang signifikan dilakukan uji lanjut dengan menggunakan uji Beda Nyata Terkecil (BNT) taraf 5%. Hasil penelitian menunjukkan bahwa interaksi antara cekaman panas dan vitamin C tidak memberikan pengaruh yang signifikan terhadap profil lemak darah yang meliputi kadar kolesterol, Low Density Lipoprotein (LDL), High Density Lipoprotein (HDL) dan trigliserida. Faktor cekaman panas secara nyata dapat meningkatkan kadar kolesterol dalam darah, dan faktor perlakuan vitamin C berpengaruh nyata menurunkan kadar HDL dalam darah ayam Gaok. Kesimpulan dari penelitian ini adalah tidak adanya interaksi yang signifikan antara vitamin C dan cekaman panas terhadap profil lemak darah ayam Gaok.
Pengaruh Penambahan Fermentasi Biji Karet dengan Ragi yang Berbeda pada Pakan terhadap Performa Ayam Kampung Alditya Putri Yulinarsari; Suci Wulandari; Dadik Pantaya; R. Teguh Wahyuda; Prayogi Damar Waskito
JURNAL TRITON Vol 14 No 2 (2023): JURNAL TRITON
Publisher : Politeknik Pembangunan Pertanian Manokwari

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47687/jt.v14i2.467

Abstract

Limbah biji karet berpotensi untuk dimanfaatkan sebagai bahan pakan, namun memiliki keterbatasan dalam penggunaannya akan tetapi perlu adanya pembatasan karena mengandung zat anti nutrisi yaitu HCN. Salah satu upaya untuk menurunkan kandungan HCN dan mempertahankan kandungan nutrien lainnya yaitu dengan metode fermentasi. Tujuan penelitian yaitu mengetahui performa ayam kampung dengan memanfaatkan biji karet yang terfermentasi dengan ragi berbahan dasar jamur Rhizopus oligosporus dan Neurospora sitophila. Penelitian dilaksanakan pada bulan September - Desember 2022 melalui dua tahap yaitu penelitian laboratorium untuk pembuatan fermentasi biji karet dengan konsentrasi ragi 109 CFU/g dan penelitian lapang selama 7 minggu. Penelitian dianalisis dengan Rancangan Acak Lengkap (RAL) menggunakan 3 perlakuan yaitu P0: 100% pakan perlakuan; P1: 95% pakan perlakuan+5% biji karet terfermentasi Rhizopus oligosporus; P2: 95% pakan perlakuan+5% biji karet terfermentasi Neurospora sitophila dengan 5 ulangan dan setiap ulangan berisikan 6 ekor ayam kampung. Parameter yang diukur meliputi konsumsi pakan, Pertambahan Bobot Badan (PBB), Feed Convertion Ratio (FCR) dan Income Over Feed Cost (IOFC). Hasil penelitian menunjukan bahwa FCR dan PBB memiliki pengaruh yang berbeda nyata (P<0,05) sedangkan konsumsi pakan dan IOFC tidak berpengaruh (P>0,05) terhadap penambahan biji karet terfermentasi pada pakan. Kesimpulan penelitian yaitu pemberian biji karet terfermentasi ragi Rhizopus oligosporus mampu meningkatkan performa produksi ayam kampung lebih baik dibandingkan menggunakan ragi Neurospora sitophila.
Penyembelihan Penyembelihan Sapi Kurban Berbasis Aman, Sehat, Utuh dan Halal Utami, Merry Muspita Dyah; Suryadi, Ujang; Febri Prasetyo, Anang; Candra Dewi, Aryanti; Pantaya, Dadik
J-Dinamika : Jurnal Pengabdian Masyarakat Vol 9 No 2 (2024): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/j-dinamika.v9i2.4457

Abstract

Qurban merupakan salah satu ibadah yang wajib dilakukan umat muslim yang memenuhi ketentuan syariat Islam dan dilaksanakan setiap tahun pada hari raya Idul Adha. Tujuan kegiatan pengabdian kepada masyarakat ini adalah memberikan pemahaman terhadap pemotongan hewan kurban yang dilakukan sesuai syariat Islam dan berbasis prinsip aman, sehat, utuh, dan halal (ASUH). Kegiatan pengabdian kepada masyarakat ini dilaksanakan di Kelurahan Tegalgede, Kecamatan Sumbersari, Kabupaten Jember. Metode pelaksanaan kegiatan terdiri atas tiga tahap: observasi dan persiapan, pelaksanaan kegiatan, dan evaluasi kegiatan. Penyuluhan dan praktik pembaringan hewan qurban dilaksanakan sebelum Idul Adha, selanjutnya pada saat Idul Adha dilakukan praktik penyembelihan hewan qurban yang meliputi kegiatan antemortem, pembaringan, penyembelihan, pemeriksaan postmortem, dan pengkarkasan. Selanjutnya dilakukan evaluasi dan diskusi untuk memperoleh informasi pemahaman dan ketrampilan masyarakat terhadap kegiatan yang telah dilakukan.  Evaluasi dilakukan menggunakan pre test dan post test, didapatkan hasil peningkatan setiap aspek indikator dan diperoleh rerata hasil penilaian dari 51.65 menjadi 84.82. Kesimpulan dari kegiatan pengabdian kepada masyarakat bahwa masyarakat Desa Tegalgede, Kecamatan Sumbersari, Kabupaten Jember sudah memperoleh pemahaman dan memperoleh keterampilan praktik pelaksanaan penyembelihan hewan qurban yang sesuai syariat Islam dan berbasis aman, sehat, utuh, dan halal.
Co-Authors Adib Norma Respati Agus Hadi Prayitno Ahmad Andra Wahyuda Alditya Putri Yulinarsari Alditya Putri Yulinarsari Alditya Putri Yulinarsari Ali Agus Ali, Abdul Hafiizh Nashrulloh Anuraga Jayanegara Aryanti Candra Dewi Asrianto, Noor Budi Prasetyo Budi Prasetyo Candra Dewi, Aryanti Dewi, Aryanti Candra Diyah Larasati, Nova Hidayati Dwi Sisriyenni Dwierra Evvyernie Fahrudin, Abdi Eka Robbich Febri Prasetyo, Anang Gayuh Syaikhullah Hakiki, Muhammad Adam Ridho Hariadi Subagja Holilul Rohman I Komang Gede Wiryawan Imam, Shokhirul Lutfi, Ahmad Andi M. Adhyatma Marty, Safrina Maulana, Achmad Firman Merry Muspita Dyah Utami Moch. Ibnaq Uzaman MUHAMAD, NUR Niati Ningsih Ningsih , Niati Ningsih, Niati Nurkholis Nurkholis Prayogi Damar Waskito Qorina Insani Aulia Rizqi R. Teguh Wahyuda Retno Lestari Rizal Rizki Amalia Nurfitriani Salshabilla, Keisya Okta Suci Wulandari Suci Wulandari Suci Wulandari Suci Wulandari Suryadi, Ujang Suryahadi (Suryahadi) Suryahadi Suryahadi Theo Mahiseta Syahniar Ujang Suryadi Wibowo, M. Faris Hertanto Wiratmoko, Hanry Yunita Rahmawati